Results 71 to 80 of about 1,614 (199)

Mycotoxins in plant‐based drinks (soy, almond and oat): the BfR updates its assessment of their health risks based on newly collected data

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Mycotoxins (mould toxins) are secondary metabolites of moulds. They are natural toxins whose occurrence in food and feed is undesirable but cannot be completely avoided. Mycotoxins may occur as contaminants in plant products and raw materials such as grains, nuts and almonds if they are infested with mould during cultivation, storage or ...
German Federal Institute for Risk Assessment (BfR)
wiley   +1 more source

Cation dependence of enniatin B/membrane-interactions assessed using surface-enhanced infrared absorption spectroscopy [PDF]

Enniatins are mycotoxins with well-known antibacterial, antifungal, antihelmintic and antiviral activity, which have recently come to attention as potential mitochondriotoxic anticancer agents.
Patrycja, Kielb, Barbara Daiana, Gonzalez, Peter, Hildebrandt, Guiyang, Yao, Jacek, Kozuch, Enrico, Forbrig, Maria Andrea, Mroginski   +6 more
core   +2 more sources

Assessment of Pathogenicity and Aggressiveness of Fusarium poae on Wheat and Barley

Plant Pathology, Volume 75, Issue 2, March/April 2026.
Four Fusarium poae isolates were evaluated for pathogenicity and aggressiveness on soft red winter wheat, durum wheat and barley under greenhouse conditions. Although less aggressive than a reference Fusarium graminearum isolate, F. poae caused measurable disease, with the greatest impact in durum wheat, highlighting host‐type differences in ...
Shiwarttan K. Gupt, Bikash Ghimire, Alfredo D. Martinez‐Espinoza, Jake C. Fountain, James W. Buck   +4 more
wiley   +1 more source

Functional characterization of the recombinant N-methyltransferase domain from the multienzyme enniatin synthetase.

, 2007
peer reviewedA 51 kDa fusion protein incorporating the N-methyltransferase domain of the multienzyme enniatin synthetase from Fusarium scirpi was expressed in Saccharomyces cerevisiae.
Lang, Christine, Mügge, Clemens, Tauberger, Eva, Zocher, Rainer, Schultchen, Jeffrey, Hornbogen, Till, Prinz, Bianka, Turkanovic, Suada, RIECHERS, Sean-Patrick Hermann, Schmidt, Sebastian, Süssmuth, Roderich D.   +10 more
core   +1 more source

Effects of the emerging marine aquafeed mycotoxins beauvericin (BEA) and enniatin B (ENNB) in Atlantic Salmon (Salmo salar) – Implications on cellular pathways and functions, and tissue responses

, 2023
Plantebaserte fôringredienser er en kilde til mykotoksinene enniatin B (ENNB) og beauvericin (BEA) for oppdrettslaks (Salmo salar). Dette har skapt bekymring for fiskehelse og fôrsikkerhet, siden disse mykotoksinene foreløpig ikke er lovregulert i ...
Søderstrøm, Sofie
core   +1 more source

Toxicological Responses of Juvenile Gilthead Seabream to Enniatin B and Fumonisin B1. [PDF]

Int J Mol Sci
The replacement of ingredients from animal sources with plant-based ingredients is increasing the risk of contamination by mycotoxins in aquafeeds, potentially causing detrimental effects on fish welfare. However, limited research has been carried out so
Mello FV, Pereira C, Özkan B, Maulvault AL, Soares F, Pousão-Ferreira P, Fernandes JO, Cunha SC, Marques A, Anacleto P.   +9 more
europepmc   +2 more sources

Sex‐Specific Renal Proteomic Responses to Mycotoxins and Their Mitigation by Bioactive Food Ingredients

Molecular Nutrition &Food Research, Volume 70, Issue 4, 26 February 2026.
In vivo exposure to AFB1 and OTA markedly disrupts proteomic patterns in rats, with males showing heightened sensitivity. Fermented whey and pumpkin alleviated toxin‐induced molecular damage by decreasing differentially expressed proteins, demonstrating their potential to mitigate molecular disturbances and supporting their role as functional dietary ...
Fojan Agahi, Alessandra Cimbalo, Lara Manyes   +2 more
wiley   +1 more source

Cooccurrence of Mycotoxins in Maize and Poultry Feeds from Brazil by Liquid Chromatography/Tandem Mass Spectrometry

The Scientific World Journal, 2013
The objective of this study was to quantitatively evaluate mycotoxins in samples of maize and poultry feed produced in Brazil. A multimycotoxin method based on HPLC-MS/MS was applied to investigate the occurrence of toxical fungal metabolites in 119 ...
Maria de Lourdes Mendes de Souza, Michael Sulyok, Otniel Freitas-Silva, Sônia Soares Costa, Catherine Brabet, Miguel Machinski Junior, Beatriz Leiko Sekiyama, Eugenia Azevedo Vargas, Rudolf Krska, Rainer Schuhmacher   +9 more
doaj   +1 more source

Systemic Activation of the Antioxidant System by Root Priming With Non‐Pathogenic Fusarium oxysporum in Flax Infected With Pathogenic Fusarium oxysporum

Environmental Microbiology Reports, Volume 18, Issue 1, February 2026.
Fusarium oxysporum Fo47 primes flax by locally suppressing pathogens in roots and systemically activating antioxidant defences in shoots, offering a sustainable plant protection strategy. ABSTRACT Plants rely on specialised adaptive mechanisms to enhance resistance against environmental stress.
Marta Burgberger, Justyna Mierziak, Wioleta Wojtasik   +2 more
wiley   +1 more source

Rocking Aspergillus: morphology-controlled cultivation of Aspergillus niger in a wave-mixed bioreactor for the production of secondary metabolites

Microbial Cell Factories, 2018
Background Filamentous fungi including Aspergillus niger are cell factories for the production of organic acids, proteins and bioactive compounds. Traditionally, stirred-tank reactors (STRs) are used to cultivate them under highly reproducible conditions
Tutku Kurt, Anna-Maria Marbà-Ardébol, Zeynep Turan, Peter Neubauer, Stefan Junne, Vera Meyer   +5 more
doaj   +1 more source