Results 51 to 60 of about 1,048 (177)

The barley–malt–beer chain: A process and food safety approach

JSFA reports, Volume 6, Issue 5, Page 144-159, May 2026.
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza, Miguel Angel Avila‐Perches, Daniela Gómez‐Espinoza, Miguel Ángel Guzmán‐Altamirano, Alfredo Josué Gámez‐Vázquez, María Guadalupe Gómez‐Espinoza   +5 more
wiley   +1 more source

Enteric Nervous System Damage by Food Contaminants: A Pathway to Neurodegeneration?

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The enteric nervous system (ENS), a key component of the gut–brain axis, has emerged as a critical player in the pathogenesis of Parkinson's disease (PD). It is the first neural system exposed to food contaminants (FCs)—a diverse group of ubiquitous toxic compounds fortuitously present in food derived from production, processing, storage, or ...
Helena Ramos, Ana Margarida Araújo, Isabel M. P. L. V. O. Ferreira, Miguel A. Faria   +3 more
wiley   +1 more source

13α–Hydroxylucilactaene and Other Metabolites of an Endophytic Strain of

Natural Product Communications, 2007
A liquid fermentation culture of Fusarium acuminatum , endophytic in the root of Larrea tritentata , afforded a new furanopyrrolidone, 13α–hydroxylucilactaene ( 1 ), together with four known metabolites, NG–391 ( 2 ), NG–393 ( 3 ), enniatin A ( 4 ), and ...
Bharat P. Bashyal, Stanley H. Faeth, A. A. Leslie Gunatilaka   +2 more
doaj   +1 more source

Konformationsanalyse und Kinetik der Konformationsänderungen von membranaktiven Antibiotika

CHIMIA, 1972
Molecular properties of the membrane active antibiotics enniatin B, valinomycin and gramicidin A were investigated in various solvents. The conformational rearrangements of these antibiotics have been studied as a function of solvent polarity by ...
E. Grell, F. Eggers, Th. Funck
doaj   +1 more source

On the Potential Role of the (Pseudo-) Jahn–Teller Effect in the Membrane Transport Processes: Enniatin B and Beauvericin

Molecules, 2023
The molecular structure of mycotoxins enniatin B and beauvericin, which are used as ionophores, was studied using density functional theory in various symmetry groups and singly charged states.
Dagmar Štellerová, Vladimír Lukeš, Martin Breza   +2 more
doaj   +1 more source

Population Structure and Genomic Diversity of Fusarium poae Associated With Barley and Oat in Canada

Plant Pathology, Volume 75, Issue 3, May–June 2026.
Population genomics of Fusarium poae from Canadian barley and oat revealed high genetic diversity, weak geographic structure and a hierarchical population comprising two major groups. A distinct, low‐diversity lineage (Group IIa) with elevated linkage disequilibrium suggests recent emergence driven by clonal expansion or selective sweep.
Xiben Wang, Islam M. Nazrul, Mourita Tabassum, Raja Khanal, Thomas E. Witte, David P. Overy, T. Kelly Turkington, M. Alejandra Oviedo‐Ludena, Randy Kutcher, Zhen Yao   +9 more
wiley   +1 more source

Occurrence of mycotoxins in milk and dairy products in Brazil: A review of recent data, regulatory aspects, preventive and decontamination strategies

International Journal of Dairy Technology, Volume 79, Issue 2, April–June 2026.
Mycotoxin data in Brazilian milk and dairy products over 20 years indicate aflatoxin M1 as the most frequent, although ochratoxin A, fumonisins and deoxynivalenol were also found in some studies. These data underscore the importance of control measures to reduce dietary mycotoxins in Brazilian dairy feed and avoid their residues in milk.
Sana Ullah, Usama Nasir, Amanda Cristina Dias de Oliveira, Lucas Gabriel Dionisio Freire, Rogério D'Antonio Pires, Karina Nascimento Pereira, Carlos Humberto Corassin, Sher Ali, Carlos Augusto Fernandes de Oliveira   +8 more
wiley   +1 more source

Mycotoxins in plant‐based drinks (soy, almond and oat): the BfR updates its assessment of their health risks based on newly collected data

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Mycotoxins (mould toxins) are secondary metabolites of moulds. They are natural toxins whose occurrence in food and feed is undesirable but cannot be completely avoided. Mycotoxins may occur as contaminants in plant products and raw materials such as grains, nuts and almonds if they are infested with mould during cultivation, storage or ...
German Federal Institute for Risk Assessment (BfR)
wiley   +1 more source

An ABC-B Transporter Helps Protect Fusarium graminearum Against Enniatin Toxicity

Journal of Fungi
Fusarium graminearum and F. avenaceum often co-contaminate Canadian durum wheat grain, resulting in the co-deposition of species-specific mycotoxins, including trichothecenes produced by F. graminearum and enniatins produced by F. avenaceum.
Linda J. Harris, Whynn Bosnich, Anne Johnston, Danielle Schneiderman, Rachel Kwan, Indira Thapa, Thomas E. Witte, Amanda Sproule, Steve Gleddie, Barbara Blackwell, David P. Overy   +10 more
doaj   +1 more source

Assessment of Pathogenicity and Aggressiveness of Fusarium poae on Wheat and Barley

Plant Pathology, Volume 75, Issue 2, March/April 2026.
Four Fusarium poae isolates were evaluated for pathogenicity and aggressiveness on soft red winter wheat, durum wheat and barley under greenhouse conditions. Although less aggressive than a reference Fusarium graminearum isolate, F. poae caused measurable disease, with the greatest impact in durum wheat, highlighting host‐type differences in ...
Shiwarttan K. Gupt, Bikash Ghimire, Alfredo D. Martinez‐Espinoza, Jake C. Fountain, James W. Buck   +4 more
wiley   +1 more source