Results 51 to 60 of about 1,463 (207)
Natural Products as Modulators of ABC Transporters in Breast Cancer
ABSTRACT Breast cancer remains a significant global health challenge, with high incidence and mortality rates despite advancements in early detection and treatment. Multidrug resistance (MDR), particularly in aggressive subtypes like triple‐negative breast cancer (TNBC), continues to hinder effective therapy.
Yoganishalini Sagadevan +2 more
wiley +1 more source
Analysis of Mycotoxin and Secondary Metabolites in Commercial and Traditional Slovak Cheese Samples
Cheese represents a dairy product extremely inclined to fungal growth and mycotoxin production. The growth of fungi belonging to Aspergillus, Penicillium, Fusarium, Claviceps, Alternaria, and Trichoderma genera in or on cheese leads to undesirable ...
Luana Izzo +4 more
doaj +1 more source
Larval development time, ADG, survival rate and substrate consumption were not negatively affected by the levels of mycotoxins contamination Larvae excreted most of the ingested DON and its derivatives through exuviae and frass The mycotoxin accumulation rates observed in larvae were always below the current legal limits for livestock feed Abstract ...
Valentina Candian +4 more
wiley +1 more source
The barley–malt–beer chain: A process and food safety approach
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza +5 more
wiley +1 more source
Detection of inhibitors of Candida albicans Cdr transporters using a diS-C3(3) fluorescence
Candida albicans is a major cause of opportunistic and life-threatening, systemic fungal infections. Hence new antifungal agents, as well as new methods to treat fungal infections, are still needed.
Joanna eSzczepaniak +2 more
doaj +1 more source
Plantebaserte fôringredienser er en kilde til mykotoksinene enniatin B (ENNB) og beauvericin (BEA) for oppdrettslaks (Salmo salar). Dette har skapt bekymring for fiskehelse og fôrsikkerhet, siden disse mykotoksinene foreløpig ikke er lovregulert i ...
Søderstrøm, Sofie
core +1 more source
Enteric Nervous System Damage by Food Contaminants: A Pathway to Neurodegeneration?
ABSTRACT The enteric nervous system (ENS), a key component of the gut–brain axis, has emerged as a critical player in the pathogenesis of Parkinson's disease (PD). It is the first neural system exposed to food contaminants (FCs)—a diverse group of ubiquitous toxic compounds fortuitously present in food derived from production, processing, storage, or ...
Helena Ramos +3 more
wiley +1 more source
Population Structure and Genomic Diversity of Fusarium poae Associated With Barley and Oat in Canada
Population genomics of Fusarium poae from Canadian barley and oat revealed high genetic diversity, weak geographic structure and a hierarchical population comprising two major groups. A distinct, low‐diversity lineage (Group IIa) with elevated linkage disequilibrium suggests recent emergence driven by clonal expansion or selective sweep.
Xiben Wang +9 more
wiley +1 more source
Mycotoxin contamination of feed does not only cut across food and feed value chains but compromises animal productivity and health, affecting farmers, traders and consumers alike.
Rumbidzai Changwa +3 more
doaj +1 more source
Konformationsanalyse und Kinetik der Konformationsänderungen von membranaktiven Antibiotika
Molecular properties of the membrane active antibiotics enniatin B, valinomycin and gramicidin A were investigated in various solvents. The conformational rearrangements of these antibiotics have been studied as a function of solvent polarity by ...
E. Grell, F. Eggers, Th. Funck
doaj +1 more source

