Results 51 to 60 of about 1,614 (199)

Determination of Regulated and Emerging Mycotoxins in Organic and Conventional Gluten-Free Flours by LC-MS/MS

open access: yesToxins, 2023
Gluten-free cereal products have grown in popularity in recent years as they are perceived as “healthier” alternatives and can be safely consumed by celiac patients, and people with gluten intolerance or wheat allergies.
Zoe Giannioti   +4 more
doaj   +1 more source

Revisiting the PCR‐Based Molecular Approaches for Mycotoxigenic Fusarium Species Detection and Quantification in Wheat

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Fusarium species cause yield losses in wheat production through fusarium head blight (FHB) and the associated contamination of regulated mycotoxins, such as trichothecenes and zearalenone. Despite the widespread use of PCR‐based molecular approaches for Fusarium detection, quantification, and chemotyping, most primers were developed prior to ...
Kavitha Vijeandran   +9 more
wiley   +1 more source

Dietary beauvericin and enniatin B exposure cause different adverse health effects in farmed Atlantic salmon [PDF]

open access: yes, 2023
The extensive use of plant ingredients in novel aquafeeds have introduced mycotoxins to the farming of seafood. The emerging enniatin B (ENNB) and beauvericin (BEA) mycotoxins have been found in the novel aquafeeds and farmed fish.
Jakobsen, J.V.   +9 more
core   +1 more source

Analysis of Mycotoxin and Secondary Metabolites in Commercial and Traditional Slovak Cheese Samples

open access: yesToxins, 2022
Cheese represents a dairy product extremely inclined to fungal growth and mycotoxin production. The growth of fungi belonging to Aspergillus, Penicillium, Fusarium, Claviceps, Alternaria, and Trichoderma genera in or on cheese leads to undesirable ...
Luana Izzo   +4 more
doaj   +1 more source

Occurrence of Zearalenone and Enniatin B in Swiss Wheat Grains and Wheat Flours

open access: yesApplied Sciences, 2022
Wheat is one of the world’s key staple foods, but it is often contaminated with mycotoxin-producing microorganisms, resulting in a large amount of food waste every year. The contamination of wheat grains harvested in 2020 and 2021 in Switzerland, as well
Amandine André   +2 more
doaj   +1 more source

Detection of inhibitors of Candida albicans Cdr transporters using a diS-C3(3) fluorescence

open access: yesFrontiers in Microbiology, 2015
Candida albicans is a major cause of opportunistic and life-threatening, systemic fungal infections. Hence new antifungal agents, as well as new methods to treat fungal infections, are still needed.
Joanna eSzczepaniak   +2 more
doaj   +1 more source

Natural Products as Modulators of ABC Transporters in Breast Cancer

open access: yesPhytotherapy Research, Volume 40, Issue 7, Page 4611-4637, July 2026.
ABSTRACT Breast cancer remains a significant global health challenge, with high incidence and mortality rates despite advancements in early detection and treatment. Multidrug resistance (MDR), particularly in aggressive subtypes like triple‐negative breast cancer (TNBC), continues to hinder effective therapy.
Yoganishalini Sagadevan   +2 more
wiley   +1 more source

Konformationsanalyse und Kinetik der Konformationsänderungen von membranaktiven Antibiotika

open access: yesCHIMIA, 1972
Molecular properties of the membrane active antibiotics enniatin B, valinomycin and gramicidin A were investigated in various solvents. The conformational rearrangements of these antibiotics have been studied as a function of solvent polarity by ...
E. Grell, F. Eggers, Th. Funck
doaj   +1 more source

Feed-Based Multi-Mycotoxin Occurrence in Smallholder Dairy Farming Systems of South Africa: The Case of Limpopo and Free State

open access: yesToxins, 2021
Mycotoxin contamination of feed does not only cut across food and feed value chains but compromises animal productivity and health, affecting farmers, traders and consumers alike.
Rumbidzai Changwa   +3 more
doaj   +1 more source

Influence of Inoculation Timing and Pathogen Combination on Fusarium Head Blight Development in Winter Wheat

open access: yesPlant Pathology, Volume 75, Issue 4, July‐August 2026.
Fusarium head blight of grain cereals is caused by multiple Fusarium species. Winter wheat was inoculated with F. poae, F. graminearum, or both at four timings relative to early anthesis. F. graminearum was unaffected by F. poae whereas F. poae DNA was undetected in combined‐inoculation kernel fractions. ABSTRACT Fusarium head blight (FHB) is caused by
Shiwarttan K. Gupt   +5 more
wiley   +1 more source

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