Beauvericin and Enniatins: In Vitro Intestinal Effects [PDF]
Toxins, 2020 Food and feed contamination by emerging mycotoxins beauvericin and enniatins is a worldwide health problem and a matter of great concern nowadays, and data on their toxicological behavior are still scarce. As ingestion is the major route of exposure to mycotoxins in food and feed, the gastrointestinal tract represents the first barrier encountered by ...
Bertero A. +3 more
openaire +4 more sources
Feedborne Mycotoxins Beauvericin and Enniatins and Livestock Animals [PDF]
Toxins, 2021 Mycotoxins are secondary metabolites produced by several species of fungi, including the Fusarium, Aspergillus, and Penicillium species. Currently, more than 300 structurally diverse mycotoxins are known, including a group called minor mycotoxins, namely enniatins, beauvericin, and fusaproliferin.
Ludmila Křížová +3 more
openaire +3 more sources
Fusarium Mycotoxins in Two Hulless Oat and Barley Cultivars Used for Food Purposes
Foods, 2020 Hulless oats and hulless barley are highly valued for their excellent nutritional attributes and are increasingly being promoted in human nutrition. However, special attention should be paid to the risk of their contamination by Fusarium mycotoxins, as ...
Ivana Polišenská +5 more
doaj +1 more source
Mycotoxins in oat flakes - changes during production and occurrence on the Czech market
Czech Journal of Food Sciences, 2021 Raw oats are frequently contaminated by fungi producing mycotoxins, and as such, they can pose a health risk to humans regularly consuming oat products.
Tomas Dropa +2 more
doaj +1 more source
Multi-Occurrence of Twenty Mycotoxinsin Pasta and a Risk Assessment in the Moroccan Population
Toxins, 2018 In the present study, the multi-occurrence of twenty (20) mycotoxins in pasta samples consumed in Morocco was assessed. For this, a modified Quick, Easy, Cheap Effective, Rugged, and Safe method was validated.
Youssef Bouafifssa +6 more
doaj +1 more source
Influence of Carbohydrates on Secondary Metabolism in Fusarium avenaceum
Toxins, 2013 Fusarium avenaceum is a widespread pathogen of important crops in the temperate climate zones that can produce many bioactive secondary metabolites, including moniliformin, fusarin C, antibiotic Y, 2-amino-14,16-dimethyloctadecan-3-ol (2-AOD-3-ol ...
Jens Laurids Sørensen, Henriette Giese
doaj +1 more source
Investigating the Efficiency of Hydroxycinnamic Acids to Inhibit the Production of Enniatins by Fusarium avenaceum and Modulate the Expression of Enniatins Biosynthetic Genes [PDF]
Toxins, 2020 Enniatins (ENNs) that belong to the group of emerging mycotoxins are widespread contaminants of agricultural commodities. There is currently insufficient evidence to rule out health concerns associated with long-term exposure to ENNs and efforts must be strengthened to define a control strategy.
Gautier, Charlotte +7 more
openaire +4 more sources
Mutagenecity of enniatin a1 and b1 mycotoxins in ames salmonella microsome test [PDF]
, 2014 Mycotoxins are secondary metabolites produced by microfungi like Aspergillus, Penicillium, Fusarium, Alternaria. The enniatins are cyclic peptide mycotoxins and have produced by several strains of Fusarium sp.
YILMAZ E, Yilmaz, EBRU
core +1 more source
, 2020 Enniatin B is an emerging mycotoxin known to present biological activity because of its ionophoric characteristics. This compound has demonstrated strong in vitro cytotoxicity against different cancer cells, also at low molecular concentrations.
Pallares N. +6 more
core +1 more source
Bacillus subtilis as heterologous host for the secretory production of the non-ribosomal cyclodepsipeptide enniatin [PDF]
, 2014 The heterologous expression of genes or gene clusters in microbial hosts, followed by metabolic engineering of biosynthetic pathways, is key to access industrially and pharmaceutically relevant compounds in an economically affordable and sustainable ...
Schweder, Thomas +7 more
core +1 more source