Fusarium Species Infecting Greenhouse-Grown Cannabis (Cannabis sativa) Plants Show Potential for Mycotoxin Production in Inoculated Inflorescences and from Natural Inoculum Sources [PDF]
Journal of FungiSeveral species of Fusarium are reported to infect inflorescences of high-THC-containing cannabis (Cannabis sativa L.) plants grown in greenhouses in Canada. These include F. graminearum, F. sporotrichiodes, F.
Zamir K. Punja +2 more
doaj +2 more sources
Development of a Sensitive UPLC-MS/MS Method for the Simultaneous Quantification of Mycotoxins in Wheat Products and Human Urine [PDF]
ToxinsMycotoxin contamination in wheat products has consistently been a key issue of concern in food safety, and urinary biomonitoring provides an effective approach for assessing internal human exposure.
Bin Gao +6 more
doaj +2 more sources
Multi-Mycotoxin Analyses by UPLC-MS/MS in Wheat: The Situation in Belgium in 2023 and 2024 [PDF]
FoodsThis work proposes an insight into the mycotoxins detected in wheat from the 2023 and 2024 harvests in Belgium and highlights the link between agronomic conditions and mycotoxin contamination.
Camille Jonard +7 more
doaj +2 more sources
Pathogens, 2020 Fungi from the Hypocreales order synthesize a range of toxic non-ribosomal cyclic peptides with antimicrobial, insecticidal and cytotoxic activities. Entomopathogenic Beauveria, Isaria and Cordyceps as well as phytopathogenic Fusarium spp.
Monika Urbaniak +4 more
doaj +1 more source
Presence of Mycotoxins in Milk Thistle (Silybum marianum) Food Supplements: A Review
Toxins, 2020 The consumption of herbal-based supplements, which are believed to have beneficial effects on human health with no side effects, has become popular around the world and this trend is still increasing.
Darina Pickova +3 more
doaj +1 more source
Toxins, 2020 Cannabidiol (CBD) food supplements made of Cannabis sativa L. extracts have quickly become popular products due to their health-promoting effects.
Alfonso Narváez +4 more
doaj +1 more source
Feedborne Mycotoxins Beauvericin and Enniatins and Livestock Animals [PDF]
Toxins, 2021 Mycotoxins are secondary metabolites produced by several species of fungi, including the Fusarium, Aspergillus, and Penicillium species. Currently, more than 300 structurally diverse mycotoxins are known, including a group called minor mycotoxins, namely enniatins, beauvericin, and fusaproliferin.
Ludmila Křížová +3 more
openaire +3 more sources
Fusarium Mycotoxins in Two Hulless Oat and Barley Cultivars Used for Food Purposes
Foods, 2020 Hulless oats and hulless barley are highly valued for their excellent nutritional attributes and are increasingly being promoted in human nutrition. However, special attention should be paid to the risk of their contamination by Fusarium mycotoxins, as ...
Ivana Polišenská +5 more
doaj +1 more source
Multi-Occurrence of Twenty Mycotoxinsin Pasta and a Risk Assessment in the Moroccan Population
Toxins, 2018 In the present study, the multi-occurrence of twenty (20) mycotoxins in pasta samples consumed in Morocco was assessed. For this, a modified Quick, Easy, Cheap Effective, Rugged, and Safe method was validated.
Youssef Bouafifssa +6 more
doaj +1 more source
Mycotoxins in oat flakes - changes during production and occurrence on the Czech market
Czech Journal of Food Sciences, 2021 Raw oats are frequently contaminated by fungi producing mycotoxins, and as such, they can pose a health risk to humans regularly consuming oat products.
Tomas Dropa +2 more
doaj +1 more source