Results 121 to 130 of about 1,824 (171)

Health Problems with Mycotoxins in Cattle-A Review. [PDF]

open access: yesMolecules
Radko L   +4 more
europepmc   +1 more source

In vitro immunotoxicity of important mycotoxins detected in commercial dry dog and cat food in relation to internal exposure. [PDF]

open access: yesMycotoxin Res
Dänicke S   +7 more
europepmc   +1 more source
Some of the next articles are maybe not open access.

Related searches:

Beauvericin: The beauty and the beast

Environmental Toxicology and Pharmacology, 2020
Beauvericin (BEA) is a natural bioactive compound, with a dual nature. On the one hand, the peculiar characteristics of its molecule confer to BEA interesting properties, such as antibacterial, antiviral, antifungal, antiparasitic, insecticidal and anticarcinogenic activities. On the other hand, it is a natural contaminant of food and feed commodities,
Alessia Bertero   +2 more
exaly   +3 more sources

In vitro mechanisms of Beauvericin toxicity: A review

Food and Chemical Toxicology, 2018
Beauvericin (BEA) is a mycotoxin produced by many species of fungus Fusarium and by Beauveria bassiana; BEA is a natural contaminant of cereals and cereals based products and possesses a wide variety of biological properties. The mechanism of action seems to be related to its ionophoric activity, that increases ion permeability in biological membranes.
Alessandra Prosperini   +2 more
exaly   +3 more sources

Home - About - Disclaimer - Privacy