<i>Fusarium</i> Species Infecting Greenhouse-Grown Cannabis (<i>Cannabis sativa</i>) Plants Show Potential for Mycotoxin Production in Inoculated Inflorescences and from Natural Inoculum Sources. [PDF]
Punja ZK, Tittlemier SA, Walkowiak S.
europepmc +1 more source
Health Problems with Mycotoxins in Cattle-A Review. [PDF]
Radko L +4 more
europepmc +1 more source
Multi-Omics Analysis of <i>Bombyx batryticatus</i> Formation Reveals Strain-Dependent Host Molecular Responses and Biomass Variation. [PDF]
Liu Q +9 more
europepmc +1 more source
Multi-Mycotoxin Contamination of Aquaculture Feed: A Global Survey. [PDF]
Gruber-Dorninger C, Müller A, Rosen R.
europepmc +1 more source
In vitro immunotoxicity of important mycotoxins detected in commercial dry dog and cat food in relation to internal exposure. [PDF]
Dänicke S +7 more
europepmc +1 more source
Toxicological evaluation of microbial secondary metabolites in the context of European active substance approval for plant protection products. [PDF]
Paege N, Feustel S, Marx-Stoelting P.
europepmc +1 more source
Cytotoxic Profiles of Beauvericin, Citrinin, Moniliformin, and Patulin and Their Binary Combinations: A Literature-Based Comparison and Experimental Validation in SH-SY5Y Cells. [PDF]
Moyano-López C +4 more
europepmc +1 more source
Adaptation of Candida albicans to specific host environments by gain-of-function mutations in transcription factors. [PDF]
Morschhäuser J.
europepmc +1 more source
Related searches:
Beauvericin: The beauty and the beast
Environmental Toxicology and Pharmacology, 2020Beauvericin (BEA) is a natural bioactive compound, with a dual nature. On the one hand, the peculiar characteristics of its molecule confer to BEA interesting properties, such as antibacterial, antiviral, antifungal, antiparasitic, insecticidal and anticarcinogenic activities. On the other hand, it is a natural contaminant of food and feed commodities,
Alessia Bertero +2 more
exaly +3 more sources
In vitro mechanisms of Beauvericin toxicity: A review
Food and Chemical Toxicology, 2018Beauvericin (BEA) is a mycotoxin produced by many species of fungus Fusarium and by Beauveria bassiana; BEA is a natural contaminant of cereals and cereals based products and possesses a wide variety of biological properties. The mechanism of action seems to be related to its ionophoric activity, that increases ion permeability in biological membranes.
Alessandra Prosperini +2 more
exaly +3 more sources

