Results 141 to 150 of about 1,824 (171)
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Mechanisms of beauvericin toxicity and antioxidant cellular defense
Toxicology Letters, 2016Beauvericin (BEA) is a secondary metabolite produced by many species of fungus Fusarium. This study determines the injury (cell viability, cell proliferation, mitochondrial membrane potential, cell death and DNA damage) and the intracellular defense mechanisms (catalase and superoxide dismutase) in Chinese Hamster ovary (CHO-K1) cells after BEA ...
Beatriz, Mallebrera +3 more
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Fusaproliferin, beauvericin and enniatins: occurrence in food – a review
World Mycotoxin Journal, 2012The present review summarises data on the prevalence and concentration of fusaproliferin, beauvericin and enniatins in small grains, maize and processed grain-based foods. These fungal secondary metabolites possess interesting biological activities and are presently often referred to as 'emerging mycotoxins'. They have been considered as less important
SANTINI, ANTONELLO +3 more
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Production of beauvericin byFusarium proliferatum from maize in Italy
Mycotoxin Research, 1994Beauvericin (BEA), a toxic cyclodepsipeptide, was purified from corn kernel cultures of a toxigenic strain ofFusarium proliferatum, Isolated from corn ear rot in northern Italy (45 mg/kg dry culture). The strain, designed ITEM-1503, also produced fumonisin B, (2,250 mg/kg dry culture), and moniliformin (150 mg/kg dry culture). Thin-layer chromatography,
MORETTI A +4 more
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The insecticidal activity of beauvericin and the enniatin complex
Mycopathologia, 1980The insecticidal activity of a complex mixture of enniatins, cyclohexadepsipeptides produced by Fusarium lateritium, a pathogen of the scale insect Hemiberlesia rapax, is compared with that of enniatin A and beauvericin in two bioassays against Calliphora erythrocephala and Aedes aegypti.
John Frederick Grove, Michael Pople
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Chemical reduction of the mycotoxin beauvericin using allyl isothiocyanate
Food and Chemical Toxicology, 2012Beauvericin (BEA) is a bioactive compound produced by the secondary metabolism of several Fusarium strains and known to have various biological activities. This study investigated the reduction of BEA present in the concentration of 25mg/kg on a solution model (phosphate buffer saline at pH 4 and 7) and in wheat flour using allyl isothiocyanate (AITC ...
G, Meca +4 more
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The synthesis and some properties of beauvericin
Tetrahedron Letters, 1971Y A, Ovchinnikov +2 more
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The crystal structure of hydrated beauvericin
Acta Crystallographica Section B Structural Crystallography and Crystal Chemistry, 1976A. J. Geddes, D. Akrigg
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Beauvericin and Fusaproliferin: New Emerging Fusarium Toxins
Cereal Research Communications, 1997K. Logrieco +4 more
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