Effect of Temperature, Relative Humidity, and Incubation Time on the Mycotoxin Production by <i>Fusarium</i> spp. Responsible for Dry Rot in Potato Tubers. [PDF]
Gutiérrez-Pozo M +4 more
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Multi-Mycotoxin Contamination of Aquaculture Feed: A Global Survey. [PDF]
Gruber-Dorninger C, Müller A, Rosen R.
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Toxicological evaluation of microbial secondary metabolites in the context of European active substance approval for plant protection products. [PDF]
Paege N, Feustel S, Marx-Stoelting P.
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Cytotoxic Profiles of Beauvericin, Citrinin, Moniliformin, and Patulin and Their Binary Combinations: A Literature-Based Comparison and Experimental Validation in SH-SY5Y Cells. [PDF]
Moyano-López C +4 more
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The protective effect of <i>Gentiana lutea</i> flower against mycotoxin toxicity in a gastrointestinal barrier <i>in vitro</i> model. [PDF]
Di Matteo G +6 more
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Adaptation of Candida albicans to specific host environments by gain-of-function mutations in transcription factors. [PDF]
Morschhäuser J.
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Asparagus Decline and Replant Problem: Autotoxicity, Autotoxic Substances, and Their Biological Functions. [PDF]
Kato-Noguchi H, Kato M.
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In vitro mechanisms of Beauvericin toxicity: A review
Food and Chemical Toxicology, 2018Beauvericin (BEA) is a mycotoxin produced by many species of fungus Fusarium and by Beauveria bassiana; BEA is a natural contaminant of cereals and cereals based products and possesses a wide variety of biological properties. The mechanism of action seems to be related to its ionophoric activity, that increases ion permeability in biological membranes.
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