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The protective effect of <i>Gentiana lutea</i> flower against mycotoxin toxicity in a gastrointestinal barrier <i>in vitro</i> model. [PDF]

open access: yesFront Nutr
Di Matteo G   +6 more
europepmc   +1 more source
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In vitro mechanisms of Beauvericin toxicity: A review

Food and Chemical Toxicology, 2018
Beauvericin (BEA) is a mycotoxin produced by many species of fungus Fusarium and by Beauveria bassiana; BEA is a natural contaminant of cereals and cereals based products and possesses a wide variety of biological properties. The mechanism of action seems to be related to its ionophoric activity, that increases ion permeability in biological membranes.
Alessandra Prosperini   +2 more
exaly   +3 more sources

A beauvericin hot spot in the genus Isaria

Mycological Research, 2009
Beauvericin is a naturally occurring cyclohexadepsipeptide originally described from Beauveria bassiana but also reported from several Fusarium species as well as members of the genus Isaria. Twenty-six isolates of Isaria species and its Cordyceps teleomorph, and ten taxonomically close strains including Beauveria, Nomuraea and Paecilomyces species ...
J Jennifer Luangsa-Ard   +2 more
exaly   +3 more sources

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