Results 171 to 180 of about 2,641 (197)
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Beauvericin induced erythrocyte cell membrane scrambling
Toxicology, 2011Beauvericin is a mycotoxin with antiviral, antibacterial, nematicidal, insecticidal, cytotoxic, and apoptotic activity. Similar to nucleated cells erythrocytes may undergo suicidal death or eryptosis, which is characterized by cell shrinkage and phosphatidylserine exposure at the erythrocyte surface.
Syed M, Qadri +2 more
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Production of beauvericin byFusarium proliferatum from maize in Italy
Mycotoxin Research, 1994Beauvericin (BEA), a toxic cyclodepsipeptide, was purified from corn kernel cultures of a toxigenic strain ofFusarium proliferatum, Isolated from corn ear rot in northern Italy (45 mg/kg dry culture). The strain, designed ITEM-1503, also produced fumonisin B, (2,250 mg/kg dry culture), and moniliformin (150 mg/kg dry culture). Thin-layer chromatography,
MORETTI A +4 more
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Ciclohexadespipeptide beauvericin degradation by different strains of Saccharomyces cerevisiae
Food and Chemical Toxicology, 2013The interaction between the mycotoxin beauvericin (BEA) and 9 yeast strains of Saccharomyces cerevisiae named LO9, YE-2, YE5, YE-6, YE-4, A34, A17, A42 and A08 was studied. The biological degradations were carried out under aerobic conditions in the liquid medium of Potato Dextrose Broth (PDB) at 25°C for 48 h and in a food/feed system composed of corn
Giuseppe Meca +2 more
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The insecticidal activity of beauvericin and the enniatin complex
Mycopathologia, 1980The insecticidal activity of a complex mixture of enniatins, cyclohexadepsipeptides produced by Fusarium lateritium, a pathogen of the scale insect Hemiberlesia rapax, is compared with that of enniatin A and beauvericin in two bioassays against Calliphora erythrocephala and Aedes aegypti.
John Frederick Grove, Michael Pople
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Chemical reduction of the mycotoxin beauvericin using allyl isothiocyanate
Food and Chemical Toxicology, 2012Beauvericin (BEA) is a bioactive compound produced by the secondary metabolism of several Fusarium strains and known to have various biological activities. This study investigated the reduction of BEA present in the concentration of 25mg/kg on a solution model (phosphate buffer saline at pH 4 and 7) and in wheat flour using allyl isothiocyanate (AITC ...
G, Meca +4 more
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Occurrence of enniatins and beauvericin in 60 Chinese medicinal herbs
Food Additives & Contaminants: Part A, 2014A total of 60 Chinese medicinal herbs were examined for contamination of the emerging Fusarium mycotoxins enniatins (ENNs) A, A1, B, B1 and beauvericin (BEA). The herbs under study are commonly used in China as both medicines and food. The dried samples of herbs were randomly collected from traditional Chinese medicine stores in Zhejiang province ...
Ling, Hu, Michael, Rychlik
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The synthesis and some properties of beauvericin
Tetrahedron Letters, 1971Y A, Ovchinnikov +2 more
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The crystal structure of hydrated beauvericin
Acta Crystallographica Section B Structural Crystallography and Crystal Chemistry, 1976A. J. Geddes, D. Akrigg
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Beauvericin and Fusaproliferin: New Emerging Fusarium Toxins
Cereal Research Communications, 1997K. Logrieco +4 more
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