Transcriptomic Analysis Reveals Molecular Mechanisms Underpinning Mycovirus-Mediated Hypervirulence in <i>Beauveria bassiana</i> Infecting <i>Tenebrio molitor</i>. [PDF]
J Fungi (Basel)Filippou C +4 more
europepmc +1 more source
A Multi-Year Study of Mycotoxin Co-Occurrence in Wheat and Corn Grown in Ontario, Canada. [PDF]
Toxins (Basel)Kelman MJ +4 more
europepmc +1 more source
Transformation-associated recombination and heterologous expression of noncanonical depsipeptide nonribosomal peptide synthetase derived from marine <i>Streptomyces</i>. [PDF]
Mar Life Sci TechnolYi JS +11 more
europepmc +1 more source
Feedborne Mycotoxins Beauvericin and Enniatins and Livestock Animals [PDF]
Toxins, 2021 Mycotoxins are secondary metabolites produced by several species of fungi, including the Fusarium, Aspergillus, and Penicillium species. Currently, more than 300 structurally diverse mycotoxins are known, including a group called minor mycotoxins, namely enniatins, beauvericin, and fusaproliferin.
Ludmila Krizova +2 more
exaly +4 more sources
Related searches:
Beauvericin: The beauty and the beast
Environmental Toxicology and Pharmacology, 2020Beauvericin (BEA) is a natural bioactive compound, with a dual nature. On the one hand, the peculiar characteristics of its molecule confer to BEA interesting properties, such as antibacterial, antiviral, antifungal, antiparasitic, insecticidal and anticarcinogenic activities. On the other hand, it is a natural contaminant of food and feed commodities,
Francesca Caloni +2 more
exaly +4 more sources
In vitro mechanisms of Beauvericin toxicity: A review
Food and Chemical Toxicology, 2018Beauvericin (BEA) is a mycotoxin produced by many species of fungus Fusarium and by Beauveria bassiana; BEA is a natural contaminant of cereals and cereals based products and possesses a wide variety of biological properties. The mechanism of action seems to be related to its ionophoric activity, that increases ion permeability in biological membranes.
Alessandra Prosperini +2 more
exaly +3 more sources
Influence of the heat treatment on the degradation of the minor Fusarium mycotoxin beauvericin [PDF]
Food Control, 2012 Beauvericin (BEA) is a bioactive compound produced by the secondary metabolism of several Fusarium strains and known to have various biological activities.
Giuseppe Meca
exaly +3 more sources
Beauvericin Decreases Cell Viability of Wheat
Chemistry & Biodiversity, 2009AbstractRecently, beauvericin (BEA) has been recognized as an important toxic compound synthesized by several Fusarium strains, infecting maize, wheat, and rice, worldwide. The effects of BEA on mammalian cells have been studied; however, its effects on the function of host plant cells are largely unknown.
Srobarova A. +4 more
openaire +4 more sources
A beauvericin hot spot in the genus Isaria
Mycological Research, 2009Beauvericin is a naturally occurring cyclohexadepsipeptide originally described from Beauveria bassiana but also reported from several Fusarium species as well as members of the genus Isaria. Twenty-six isolates of Isaria species and its Cordyceps teleomorph, and ten taxonomically close strains including Beauveria, Nomuraea and Paecilomyces species ...
Janet Jennifer Luangsa-ard +1 more
exaly +3 more sources
Beauvericin Production by Fusarium Species
Applied and Environmental Microbiology, 1998ABSTRACT Beauvericin is a cyclohexadepsipeptide mycotoxin which has insecticidal properties and which can induce apoptosis in mammalian cells. Beauvericin is produced by some entomo- and phytopathogenic Fusarium species ( Fusarium proliferatum , F. semitectum
LOGRIECO A +6 more
openaire +3 more sources