Results 71 to 80 of about 5,002 (186)
Physiologia Plantarum, Volume 177, Issue 5, September/October 2025.ABSTRACT Entomopathogenic fungi are valuable alternatives to traditional agrochemicals, providing more sustainable crop protection. Akanthomyces spp. is acknowledged in biocontrol practices, especially in controlling aphids, thrips, whiteflies, and mites; however, its efficacy on soft scale insects is still poorly known.
Nicolò Di Sora +7 more
wiley +1 more source
Individual and Combined Effect of Zearalenone Derivates and Beauvericin Mycotoxins on SH-SY5Y Cells
Toxins, 2020 Beauvericin (BEA) and zearalenone derivatives, α-zearalenol (α-ZEL), and β-zearalenol (β-ZEL), are produced by several Fusarium species. Considering the impact of various mycotoxins on human’s health, this study determined and evaluated the cytotoxic ...
Fojan Agahi +3 more
doaj +1 more source
EFSA Journal, Volume 23, Issue 9, September 2025.Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of the fungal biomass from Fusarium species strain flavolapis as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF as the frozen form of the Fusarium sp. str. flavolapis
EFSA Panel on Nutrition +32 more
wiley +1 more source
Occurrence of Beauvericin in Corn from Croatia
Food Technology and Biotechnology, 2002 The occurrence of beauvericin has been investigated in corn kernel (Zea mays L.) samples collected in 1996 (105 samples) and 1997 (104 samples) from 14 corn-producing counties of Croatia. Corn sample extracts were cleaned up by silica gel minicolumns and
Michele Solfrizzo +4 more
doaj
MicrobiologyOpen, Volume 14, Issue 4, August 2025.Graphical abstract illustrating the multifaceted approach to harnessing fungal microbiome diversity for antibiotic discovery. Key elements include historical insights, modern genomic tools, and innovative biotechnological strategies for isolating and enhancing fungal antibiotic production.
Md. Sakhawat Hossain +5 more
wiley +1 more source
EFSA JournalThe European Commission (EC) asked EFSA to assess the genotoxicity of beauvericin (BEA). Relevant information, including that which has become available since the 2014 Scientific Opinion on the risks to human and animal health related to the presence of ...
EFSA Panel on Contaminants in the Food Chain (CONTAM) +22 more
doaj +1 more source
The effects of storage duration, temperature and cultivar on the severity of garlic clove rot caused by Fusarium proliferatum. [PDF]
, 2013 Diseases that affect garlic during storage can lead to severe economic losses for farmers worldwide. One causal agent of clove rot is Fusarium proliferatum. Here, the progress of clove rot caused by F. proliferatum and its dependence on different storage
Benito Saez, Santiago +4 more
core +2 more sources
Environmental Microbiology Reports, Volume 17, Issue 4, August 2025.A novel strain of Fusarium proliferatum was isolated from South Calabrian coasts (Italy) and molecularly characterised. Its rice cultures led to the identification of secondary metabolites with antimicrobial activity against Staphylococcus aureus and Listeria monocytogenes, and with antioxidant properties.
Antonio Nappo +15 more
wiley +1 more source
Pathogens, 2020 Fusarium subglutinans is a plant pathogenic fungus infecting cereal grain crops. In 2011, the species was divided in Fusarium temperatumsp. nov. and F. subglutinans sensu stricto. In order to determine the occurrence and significance of F. temperatum and
Annette Pfordt +7 more
doaj +1 more source
Influence of the heat treatment on the degradation of the minor Fusarium mycotoxin beauvericin [PDF]
, 2012 Beauvericin (BEA) is a bioactive compound produced by the secondary metabolism of several Fusarium strains and known to have various biological activities.
Font G. +3 more
core +1 more source