Results 111 to 120 of about 302 (176)

Protein content evaluation in plant-based beverages. [PDF]

open access: yes
tablas.El presente trabajo de titulación evalúa el contenido proteico de diversas bebidas vegetales, elaboradas a partir de soja, almendra, avena, coco y arroz y compararla con leche de vaca en la ciudad de Quito, provincia de Pichincha, Ecuador.
Arévalo Casquete, Valeria Carolina
core  

[Relationship among feeding behavior and cariogenic potential in early childhood. A review]. [PDF]

open access: yesRev Cient Odontol (Lima)
Guanoluisa-Barragán ND   +4 more
europepmc   +1 more source

[Food consumption patterns and risk of gallstone disease (GD): Case and Control Study in Rosario Argentina.] [PDF]

open access: yesRev Fac Cien Med Univ Nac Cordoba
Bertola Compagnucci A   +5 more
europepmc   +1 more source

[Planetary Health from a prevention and health promotion perspective]. [PDF]

open access: yesAten Primaria
Del Campo Giménez M   +4 more
europepmc   +1 more source

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