Results 161 to 170 of about 97,615 (201)

The College Cord (October 1, 1942) [PDF]

, 1942

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Theistic Legal Realism and Normative Principles of Law [PDF]

, 2015
Hernandez, Michael V.
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Volume 12, Issue 4: Full Issue [PDF]

, 2015

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Organic acids and their derivatives: minor components of bee pollen, bee bread, royal jelly and bee venom

European Food Research and Technology, 2022
This study aimed to determine the organic acid profiles of bee products such as royal jelly, bee venom, bee pollen and bee bread, as well as to verify the method employed in the study. For this purpose, royal jelly, bee venom, bee pollen and bee bread samples were obtained from different locations, and 55 individual organic acids were determined using ...
Saffet Çelik, Yusuf Can Gerçek, Aslı Özkök, Nesrin Ecem Bayram   +3 more
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DEVELOPMENT OF INNOVATIVE BEE BREAD

2021
Bee bread (perga) is a bee product produced by bees. Bee bread is made from fermented bee pollen for feeding the young bees. When bee bread is consumed by humans, it shows probiotic, prebiotic, anti-inflammatory, antioxidant and antimicrobial effects and shows many therapeutic activities, especially supporting the immune system.
Dertli, Enes, Poyraz, Fatmanur, İspirli , Hümeyra   +2 more
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Preparation and functional properties of extracts from bee bread

Food / Nahrung, 2004
AbstractThree extracts, namely hot‐water fraction (HWF), water‐soluble fraction (WSF), and ethanol‐soluble fraction (ESF), were prepared from fresh bee bread imported from Lithuania. The protein and total phenolic contents of these samples were very high.
Takeshi, Nagai, Toshio, Nagashima, Takao, Myoda, Reiji, Inoue   +3 more
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Bee bread and gut microbiota

2022
Carlos M. Zuluaga-Dominguez, Carlos A. Fuenmayor   +1 more
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Integrative oncology: Addressing the global challenges of cancer prevention and treatment

Ca-A Cancer Journal for Clinicians, 2022
Jun J Mao,, Msce, Lorenzo Cohen, Karen M Mustian   +2 more
exaly  

Bee Bread

2008
Colin Berry, Jason M. Meyer, Marjorie A. Hoy, John B. Heppner, William Tinzaara, Clifford S. Gold, Clifford S. Gold, William Tinzaara, Barbara J. Bentz, Arturo Baz, Jacqulyn C. Pendland, Drion G. Boucias, Dini Miller, Jamie Ellis, James H. Cane, John L. Capinera, Michael C. Thomas, Marjorie A. Hoy, Marjorie A. Hoy, Inna Ioffe-uspensky, Igor Uspensky, Peter G. Mason, Jack Schuster, Susan P. Worner, Kenneth W. Mccravy, How-jing Lee, Norma E. Sánchez, Nancy M. Greco, Claudia V. Cédola, Julio Medal, Maricela Martínez, James P. Cuda, George Hangay, Alison Blackwell, John L. Capinera, Byron Katsoyannos, Peter H. Adler, Peter G. Mason, Yien Shing Chow, Walter J. Tabachnick, George Hangay, John L. Capinera, Murray B. Isman, David Reina, Javier Martínez, Eantiago Hernández, Ignacio Navarrete, Pierre Jolivet, John B. Heppner, John B. Heppner, J. howard Frank, James H. Tsai, Igor Uspensky, Keith R. Willmott, Julieta Brambila, Greg S. Hodges, Chyi-chen Ho, Cyrus Abivardi, John B. Heppner, John B. Heppner, Linda Wiener, Jaret C. Daniels   +61 more
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Phytochemical investigation of bee bread extracts

2018
Currently, bee keeping products (pollen, beebread, propolis, etc.) are focus of a great interest of scientists in the world because of their powerful healing properties. The desire to use the valuable properties of bee products contributes to the development of apitherapy as specific area of traditional treatment.
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