Results 161 to 170 of about 97,477 (176)
Some of the next articles are maybe not open access.

Preparation and functional properties of extracts from bee bread

Food / Nahrung, 2004
AbstractThree extracts, namely hot‐water fraction (HWF), water‐soluble fraction (WSF), and ethanol‐soluble fraction (ESF), were prepared from fresh bee bread imported from Lithuania. The protein and total phenolic contents of these samples were very high.
Takeshi, Nagai   +3 more
openaire   +2 more sources

Bee bread and gut microbiota

2022
Carlos M. Zuluaga-Dominguez   +1 more
openaire   +1 more source

Bee Bread

2008
Colin Berry   +61 more
openaire   +1 more source

Phytochemical investigation of bee bread extracts

2018
Currently, bee keeping products (pollen, beebread, propolis, etc.) are focus of a great interest of scientists in the world because of their powerful healing properties. The desire to use the valuable properties of bee products contributes to the development of apitherapy as specific area of traditional treatment.
openaire  

Pollen and bee bread and liver health

2022
Zaida Zakaria   +4 more
openaire   +1 more source

Bee pollen and bee bread as a source of bacteria producing antimicrobial metabolites

2020
Piotr Szweda   +2 more
openaire   +1 more source

Vitamin E Content of Royal Jelly and Bee Bread*

Journal of Economic Entomology, 1938
Mykola H. Haydak, Leroy S. Palmer
openaire   +1 more source

Home - About - Disclaimer - Privacy