Results 61 to 70 of about 97,615 (201)
Turkish Journal of Agriculture: Food Science and TechnologyBee bread has recently gained a lot of attention as a nutritional supplement among bee products due to its functional properties. However, the bioactive composition of bee bread varies depending on many different variables.
Sepideh Feizollahi, Dilek Kabakcı
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Microorganisms, 2020 This study investigated both bacterial and fungal communities in corbicular pollen and hive-stored bee bread of two commercial honey bees, Apis mellifera and Apis cerana, in China.
Terd Disayathanoowat +6 more
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Marry & Burn by Rachel Rose [PDF]
, 2016 Review of Rachel Rose\u27s Marry ...
Creed, Carolyn J
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Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers +16 more
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Specificity Between Lactobacilli And Hymenopteran Hosts Is The Exception Rather Than The Rule [PDF]
, 2013 Lactobacilli (Lactobacillales: Lactobacillaceae) are well known for their roles in food fermentation, as probiotics, and in human health, but they can also be dominant members of the microbiota of some species of Hymenoptera (ants, bees, and wasps ...
Cannone, Jamie J. +5 more
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Remain thou as thou art: The bargain of vegetabling
Crop Science, Volume 66, Issue 2, March/April 2026.Abstract Vegetabling resulted in the development of a unique food source comprised of highly immature plant organs that delivers desirable textures, flavors, and nutritional diversity to human diets. In contrast to some dry‐seeded crops, perishable vegetables require enormous inputs of energy and technology during the postharvest period to preserve ...
Irwin L. Goldman
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Mutative rule of bacteria during the ferment from pollen to bee bread
浙江大学学报. 农业与生命科学版, 2002 Bacterial colonies cultivated on nutrient agar, improved “LB” MRS (4.5) and MRS (6.5) culture medium from the following samples of tea (Camellia sinensis） floral pollen collected by hand, corbicular pollen from pollen traps placed on colonies of honey ...
SU Song-kun, CHEN Sheng-lu, YU Xu-ping
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Investigation of Nutritional and Antioxidant Properties of Anatolian Bee Bread
Journal of Apicultural Science, 2021 Bee bread is a bee product produced by bees in which they combine pollen with their digestive enzymes and place them in the comb cells. In this study, it was aimed to evaluate the nutritional and antioxidant properties of Anatolian bee bread and present ...
Beykaya Mehmet +5 more
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Mushrooms and the wine of Maron [PDF]
, 2017 Although the excavators of the sanctuary of the Great Gods on the island of Samothrace recognize that drinking to the point of intoxication was practiced at the Mystery, naively this has not been seen as an element in the initiation scenario.
Ruck, Carl A.
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Evaluating Aversion to Eye‐Like Stimuli as a Foraging Deterrent in Urban European Herring Gulls
Ecology and Evolution, Volume 16, Issue 3, March 2026.We tested whether eye‐like and high contrast patterns on takeaway food boxes deterred urban herring gulls from approaching and pecking at food boxes. Gulls were slower to approach and less likely to peck at boxes with eyes, and the deterrent effect persisted in the short‐term for some gulls. When used alongside other deterrents, eye‐like stimuli may be
Laura A. Kelley +3 more
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