Results 61 to 70 of about 97,477 (176)
Microorganisms, 2020 This study investigated both bacterial and fungal communities in corbicular pollen and hive-stored bee bread of two commercial honey bees, Apis mellifera and Apis cerana, in China.
Terd Disayathanoowat +6 more
doaj +1 more source
Maternal &Child Nutrition, EarlyView.ABSTRACT Tajikistan faces significant food insecurity and multiple forms of malnutrition in its population, with women particularly at risk. Social norms related to gender and intrahousehold hierarchy are pervasive. Yet, how gender impacts dietary intake in Tajikistan remains to be studied.
Sarah M. L. Pechtl +3 more
wiley +1 more source
Turkish Journal of Agriculture: Food Science and TechnologyBee bread has recently gained a lot of attention as a nutritional supplement among bee products due to its functional properties. However, the bioactive composition of bee bread varies depending on many different variables.
Sepideh Feizollahi, Dilek Kabakcı
doaj +1 more source
Marry & Burn by Rachel Rose [PDF]
, 2016 Review of Rachel Rose\u27s Marry ...
Creed, Carolyn J
core +1 more source
Macronutrient composition in pollen affects development and survival in wild bees
Physiological Entomology, EarlyView.Small carpenter bees (Ceratina calcarata) were reared on diets formulated with black poplar and dandelion pollen, while closely monitoring developmental metrics, lipid content and survival. Macronutrient analyses on both pollen types revealed dandelion pollen contained lower levels of protein, essential amino acids and several fatty acids, which ...
Khara W. Stephen, Sandra M. Rehan
wiley +1 more source
Spartan Daily, November 30, 1943 [PDF]
, 1942 Volume 32, Issue 36https://scholarworks.sjsu.edu/spartandaily/10842/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +3 more sources
Investigation of Nutritional and Antioxidant Properties of Anatolian Bee Bread
Journal of Apicultural Science, 2021 Bee bread is a bee product produced by bees in which they combine pollen with their digestive enzymes and place them in the comb cells. In this study, it was aimed to evaluate the nutritional and antioxidant properties of Anatolian bee bread and present ...
Beykaya Mehmet +5 more
doaj +1 more source
Mushrooms and the wine of Maron [PDF]
, 2017 Although the excavators of the sanctuary of the Great Gods on the island of Samothrace recognize that drinking to the point of intoxication was practiced at the Mystery, naively this has not been seen as an element in the initiation scenario.
Ruck, Carl A.
core +1 more source
Geopower, Geos and the Colonisation of Palestine
Transactions of the Institute of British Geographers, EarlyView.ABSTRACT While the majority of geographical work on colonialism in Palestine centres on territory and land, this article foregrounds geopower and geos in the making of spatial relations. Three arguments are made over three corresponding sections. The first draws on recent writing on geopower and geos (primarily that by Elizabeth Grosz, Elizabeth ...
Mark Griffiths
wiley +1 more source
RNA viruses in hymenopteran pollinators : evidence of inter-taxa virus transmission via pollen and potential impact on non-Apis hymenopteran species [PDF]
, 2010 Although overall pollinator populations have declined over the last couple of decades, the honey bee (Apis mellifera) malady, colony collapse disorder (CCD), has caused major concern in the agricultural community.
Cox-Foster, Diana L. +9 more
core +4 more sources