Results 241 to 250 of about 990,531 (383)
SYMPTOMS OF ARSENICAL POISONING PRODUCED IN A YOUNG CHILD BY DRINKING BEER. [PDF]
John F. Brown
openalex +1 more source
Potomania and Beer Potomania: A Systematic Review of Published Case Reports. [PDF]
Micoanski KS, Soriano JM, Gozalbo MM.
europepmc +1 more source
Poverty and crime in 19th century Germany: A reassessment [PDF]
Using panel data for Prussia during 1882 to 1910, we replicate Mehlum, Miguel, and Torvik’s (2006) study on the causal effect of poverty on crime in 19th century Germany.
Carsten Burhop, Christian Traxler
core
Terpenoids and unsaturated fatty acids containing C=C double bonds are biologically and synthetically important compounds. The transformation of these substrates catalyzed by proteins relies on precise molecular capture. However, achieving precise molecular recognition of C=C double bonds using synthetically designed hosts remains a significant ...
Kohtaro Sugawara+2 more
wiley +1 more source
Demand for Wine in Australia: Systems Versus Single Equation Approach [PDF]
The objective of the study is to estimate demand for wine in Australia, based on both the systems approach and the single equation approach. Both approaches consider demand for three categories of alcoholic drinks (beer, wine and spirits) in a seemingly ...
Bettington, Nicholas+1 more
core +1 more source
In this work, we introduce a modified dip‐and‐pull electrochemical X‐ray photoelectron spectroscopy (ECXPS) approach that offers new mechanistic insight into the alkaline carbon monoxide reduction reaction (CORR) over a Cu(111) single crystal surface. We tackle two major unresolved questions in the CORR mechanism that persist in the literature. Firstly,
Sergey Koroidov+16 more
wiley +1 more source
Bergamot and Olive Extracts as Beer Ingredients: Impact on Cell Viability, Reactive Oxygen Species, and RNA Expression of Antioxidant Enzymes. [PDF]
Matrella ML+6 more
europepmc +1 more source