Results 61 to 70 of about 99,676 (154)

Corrigendum: Machine learning identifies activation of RUNX/AP-1 as drivers of mesenchymal and fibrotic regulatory programs in gastric cancer. [PDF]

Genome Res
Razavi-Mohseni M, Huang W, Guo YA, Shigaki D, Ho SWT, Tan P, Skanderup AJ, Beer MA.   +7 more
europepmc   +1 more source

Self-help group participation, avoidance of nonalcoholic beer, and nonsmoking independently predict better drinking outcomes in Japanese alcohol-dependent men. [PDF]

Alcohol Clin Exp Res (Hoboken)
Yokoyama A, Kimura M, Yoshimura A, Yoneda J, Maesato H, Komoto Y, Nakayama H, Sakuma H, Yumoto Y, Takimura T, Toyama T, Mizukami T, Yokoyama T, Higuchi S, Matsushita S.   +14 more
europepmc   +1 more source

Enhancing the Signature Rose Aroma of Kluyveromyces marxianus-Fermented Milk Beer via Adaptive Laboratory Evolution. [PDF]

Foods
Xing C, Tan Y, Jiang X, Li W, Wang Q, Liu Z, Zeng H, Wang Y.   +7 more
europepmc   +1 more source

Alcohol Sales Taxes Are Associated With Reduced Preterm Birth and Low Birthweight in the United States. [PDF]

J Stud Alcohol Drugs
Subbaraman MS, Thomas S, Treffers R, Roberts SC.   +3 more
europepmc   +1 more source

Production of Special Fruit Beer With Addition of Cupuassu (Theobroma grandiflorum) Pulp and Prolyl Endopeptidase to Improve Volatile Compounds and Physicochemical Parameters. [PDF]

J Food Sci
Lopes ECS, Ualema NJM, Philippsen HK, Teixeira CB, Bogusz Junior S, Nascimento GRDC, Chagas-Junior GCA, Silva BSFD, Ferreira NR.   +8 more
europepmc   +1 more source

The physicochemical characterization and the bound phenolic profile of melanoidins from dark beer. [PDF]

Food Chem X
Wang J, Huang S, Zhang N, Nie Y, Xing L, Wang M, Yu J, Xia T.   +7 more
europepmc   +1 more source

miRNA Expression Profile in Whole Blood of Healthy Volunteers and Moderate Beer Consumption with Meals. [PDF]

Nutrients
Padro T, Escate R, Badimon L.
europepmc   +1 more source

Correction: Similar growth potentials of cyanobacteria and algae explain their coexistence in desert soils. [PDF]

Sci Rep
Kyi KM, Levintal E, A Kamennaya N.
europepmc   +1 more source

<i>Vernonia amygdalina</i> as a hop substitute in red sorghum beer: Effects on fermentation performance and physicochemical properties. [PDF]

Curr Res Food Sci
Amisi AK, Luyeye N, Ngbolua JK, Matundu E, Kasereka G, Bwanganga JT.   +5 more
europepmc   +1 more source

Production of Gluten-Free Craft Beers of High Antioxidant and Sensory Quality. [PDF]

Foods
Baiano A, De Pilli T, Fiore A.
europepmc   +1 more source