Results 61 to 70 of about 983,664 (383)
Excise Tax Overshifting in the Hungarian Beer Market [PDF]
, 2013 We conduct this paper on excise tax shifting in the Hungarian beer market. Using a regression model we show that tax overshifting occurs in this market. We present a model with oligopolistic competition to explain how tax overshifting can occur because
Bakó, Barna, Berezvai, Zombor
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Beer and beer-based beverage contain lignans
Journal of Food Science and Technology, 2020 Lignans are members of a broad group of plant phenols that can positively affect human health. They occur in negligible quantities in processed foodstuffs such as lager beer. The aim of this work was to utilize the high levels of lignans in the knots of spruce trees (Picea abies) to increase the lignans content in beer, without negatively impacting the
Josef Balík +7 more
openaire +5 more sources
Low Lactic Acid-Producing Strain of Lachancea thermotolerans as a New Starter for Beer Production
Biomolecules, 2020 Growing consumer interest in new beer flavors is contributing to the application of innovative materials and non-Saccharomyces yeast in brewing. The goal of this study was to test the impact of the low lactic acid-producing Lachancea thermotolerans ...
M. Zdaniewicz +3 more
semanticscholar +1 more source
Ageism in Rheumatology: the Healthcare Professional's Perspective
Arthritis Care &Research, Accepted Article.Objective Ageism (age‐based stereotypes, prejudice, or discrimination) is prevalent and linked to prolonged disability and reduced lifespan in older adults. Little is known about ageism within rheumatology. This study explores the healthcare professional's (HCP) perception of the care of older adults and how ageist attitudes or perspectives may impact ...
Aaron P. Smith +4 more
wiley +1 more source
Anti-bacterial activity of lysozyme in pitching yeast and effect of lysozyme on yeast fermentation [PDF]
, 2009 Lysozyme has antibacterial activity against Gram-positive bacteria and has no activity against yeast. As such, lysozyme can be used for the specific inhibition of beer spoilage bacteria.
Van Landschoot, Anita
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, 2015 We applied the BEER algorithm to the CoRoT lightcurves from the first five LRc fields and identified $481$ non-eclipsing BEER candidates with periodic lightcurve modulations and amplitudes of $0.5-87$ mmag.
Faigler, Simchon +2 more
core +1 more source
Advanced Engineering Materials, EarlyView.The study presents an efficient simulation approach for the polymer laser powder bed fusion process polymers process, validated with polyamide 12, polyamide 6, and polyetherketoneketone. It shows that inter layer time affects part density, with 90s yielding dense parts.
Claas Bierwisch +4 more
wiley +1 more source
Does the Packaging Change the Perceived Taste of Beer? Results from a Beer Experiment
Tržište, 2020 Purpose – The purpose of this research was to verify actual consumer behavior concerning different beer packaging material and how it influences the perception of beer taste. More precisely, the main aim of the paper was to explore whether beer packaging
Jan Zavodny Pospisil +2 more
doaj +1 more source
Beverages, 2022 Beer is one of the most widely consumed beverages containing up to 200,000 unique small molecules and a largely uncharacterized macromolecular and particulate space. The chemical profiling of beer is difficult due to its complex nature.
Marcus M. K. Nielsen +6 more
doaj +1 more source
CSR Development in Post-Communist Economies: Employees’ expectations towards corporate socially responsible behaviour: The case of Romania [PDF]
, 2012 Drawing on stakeholder theory and the evolutionary approach to institutions, this paper investigates the channels through which CSR is developed in post-communist economies by focusing on the employee- background factors that shape the employees ...
Stoian, Carmen R., Zahara, Rodica Milena
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