Results 61 to 70 of about 446,623 (299)
Kvasný průmysl, 2002 In the article we compare size of the acreage, variety composition and malting barley yield quality in the years 2000 and 2001 in the Czech Republic and in Europe.
J. PROKEŠ
doaj +1 more source
Biomaterials from beer manufacture waste for bone growth scaffolds [PDF]
, 2011 Agricultural wastes are a source of renewable raw materials (RRM), with structures that can be tailored for the use envisaged. Here, they have proved to be good replacement candidates for use as biomaterials for the growth of osteoblasts in bone ...
A.M. Martinez Serrano +16 more
core +3 more sources
Mycotoxins and beer. Impact of beer production process on mycotoxin contamination. A review [PDF]
Food Research International, 2018 Beer is the most consumed alcoholic beverage in the world. Its contamination with mycotoxins is of public health concern, especially for heavy drinkers. Beer production implies a variety of operations which might impact the initial level of mycotoxins in a positive or negative way. The complexity of these operations do not give to the brewer a complete
Xenia Pascari +3 more
openaire +3 more sources
Engineered Protein‐Based Ionic Conductors for Sustainable Energy Storage Applications
Advanced Materials, EarlyView.Rational incorporation of charged residues into an engineered, self‐assembling protein scaffold yields solid‐state protein films with outstanding ionic conductivity. Salt‐doping further enhances conductivity, an effect amplified in the engineered variants. These properties enable the material integration into an efficient supercapacitor.
Juan David Cortés‐Ossa +14 more
wiley +1 more source
The impact of microorganisms on barley and malt quality
Glasnik Zaštite Bilja, 2022 Microorganisms are inevitably present in barley, malt, wort, and sometimes in finished beer. They are the cause of numerous problems in the brewing industry. Microbial colonization of barley occurs already in the field during the vegetation transition of
Vinko Krstanović +5 more
doaj
Kvasný průmysl, 2016 The study showed that the South Bohemian beer industry is developing in a specific way within the Czech beer production. Only in the South Bohemian region during the small privatization, sales of two major breweries were implemented.
František Stellner, Lukáš Polánecký
doaj +1 more source
Faba bean as a novel brewing adjunct:consumer evaluation [PDF]
, 2019 The starch in the grains of legumes, such as faba bean (Vicia faba L.), offers an environmentally sustainable raw material for the brewing industry as their entire nitrogen fertiliser requirement can be provided by the natural process of biological ...
Allison +13 more
core +3 more sources
Advanced Materials, EarlyView.Magnetic doping of the topological insulator Bi2Te3 with erbium adatoms induces out‐of‐plane magnetism and breaks time‐reversal symmetry, opening a Dirac gap and driving a Fermi surface transition from hexagonal to star‐of‐David geometry. Microscopy, spectroscopy, and magnetic dichroism reveal atomically controlled magnetic interactions that tailor the
Beatriz Muñiz Cano +18 more
wiley +1 more source
New ways in laborator control.
Kvasný průmysl, 2002 Due to application of new kinds of analysers at present time the laboratory control both in big and small breweries significantly changes. It is necessary to check analyser accuracy as well as the introduction of new methods more oriented to customer's ...
J. ŠAVEL
doaj +1 more source
Дослідження впливу концентрації початкового сусла на органолептичні показники напою в технології високогустинного пивоваріння [PDF]
, 2013 Досліджено технологію високогустинного пивоваріння. Визначено переваги використання сусла високої густини на стадії бродіння. Встановлено вплив вмісту сухих речовин в початковому суслі на органолептичні показники пива.
Варанкіна, Олександра Олександрівна +1 more
core