Results 71 to 80 of about 446,024 (301)
Biomaterials from beer manufacture waste for bone growth scaffolds [PDF]
Agricultural wastes are a source of renewable raw materials (RRM), with structures that can be tailored for the use envisaged. Here, they have proved to be good replacement candidates for use as biomaterials for the growth of osteoblasts in bone ...
A.M. Martinez Serrano +16 more
core +3 more sources
Nanoporous Microelectrodes for Neural Electrophysiology Recordings in Organotypic Culture
The highly porous microelectrodes have been designed and printed on culture membranes, allowing to record electrophysiological neural activity for rodent brain slices. To keep the biocompatible nanoporous structure, the microelectrodes and insulative layer are fabricated on the bottom of culture membranes with only small connector pads added on the top.
Petro Lutsyk +3 more
wiley +1 more source
EXPLORING THE CRAFT BEER EXPERIENCE IN SERBIA: THE CONSUMER PERSPECTIVE
One of the main things driving the growth of culinary, or more accurately, beverage tourism, is the “beer revolution,” or the proliferation of craft beer production. Investigating the reasons and perceptions of tourists about the beer tourism experience
Danijela Pantović +4 more
doaj +1 more source
New ways in laborator control.
Due to application of new kinds of analysers at present time the laboratory control both in big and small breweries significantly changes. It is necessary to check analyser accuracy as well as the introduction of new methods more oriented to customer's ...
J. ŠAVEL
doaj +1 more source
This study formulated a 5Y‐PSZ zirconia paste for extrusion‐based additive manufacturing via direct ink writing, producing dense ceramic structures for dental applications. A colloidal approach with 47 vol% nanometric powder and tailored additives optimized rheology and printability.
Juliana de Freitas Gouveia Silva +5 more
wiley +1 more source
Дослідження впливу концентрації початкового сусла на органолептичні показники напою в технології високогустинного пивоваріння [PDF]
Досліджено технологію високогустинного пивоваріння. Визначено переваги використання сусла високої густини на стадії бродіння. Встановлено вплив вмісту сухих речовин в початковому суслі на органолептичні показники пива.
Варанкіна, Олександра Олександрівна +1 more
core
We report a multi‐jet, layer‐by‐layer electrospray‐assisted interfacial polymerization (LBL‐EAIP) approach for the scalable fabrication of polyamide reverse osmosis (RO) membranes. The method enables precise control of polymerization, uniform polyamide coverage, and tunable polyamide film thickness, while delivering consistently high filtration ...
Yue Feng +5 more
wiley +1 more source
Proteins influencing foam formation in wine and beer: the role of yeast [PDF]
This review focuses on the role of proteins in the production and maintenance of foam in both sparkling winesand beer. The quality of the foam in beer but especially in sparkling wines depends, among other factors, on the presence ofmannoproteins ...
Lucía Blasco +2 more
core
This review presents recent progress in vision‐augmented wearable interfaces that combine artificial vision, soft wearable sensors, and exoskeletal robots. Inspired by biological visual systems, these technologies enable multimodal perception and intelligent human–machine interaction.
Jihun Lee +4 more
wiley +1 more source
Planning and management of a brewery production with the support of computer simulation.
Planning and management of the process of a beer production is a complex task, both from technological and managerial point of view. The reason is high number of process stages and their parameters (in relation to the type of final product and to the ...
Jiří HLOSKA, Miroslav ŠKOPÁN
doaj +1 more source

