Results 1 to 10 of about 27,051 (336)

Phenolic Compounds and Antioxidant Properties of Fermented Beetroot Juices Enriched with Different Additives

Foods, 2023
Fermented beetroot juice is a beverage obtained from the fermentation of beetroot, most commonly red beet (Beta vulgaris L. var. conditiva). Nowadays, this product is increasingly recognised as a functional food with potentially beneficial health ...
Karolina Jakubczyk, Klaudia Melkis, Katarzyna Janda-Milczarek, Karolina Skonieczna-Żydecka   +3 more
doaj   +2 more sources

Chemical Content and Color of Dried Organic Beetroot Powder Affected by Different Drying Methods

Horticulturae
Preserving vegetable products through drying, which reduces the water concentration to levels inhibiting the growth of microorganisms, is a method to extend their shelf life.
Živilė Tarasevičienė, Aurelija Paulauskienė, Judita Černiauskienė, Aura Degimienė   +3 more
doaj   +2 more sources

Red Beetroot Skin Powder Addition as a Multifunctional Ingredient in Nougat [PDF]

Antioxidants
Beetroot (Beta vulgaris L.) is a plant grown for its roots, which are used to obtain sugar, feed animals, and for human use. Beetroot skin, a by-product of food processing, is a significant source of bioactive compounds, including dietary fiber and ...
Oana Emilia Constantin, Silvia Lazăr (Mistrianu), Florina Stoica, Roxana Nicoleta Rațu, Doina Georgeta Andronoiu, Nicoleta Stănciuc, Marija Banožić, Nada Ćujić Nikolić, Zorana Mutavski, Gabriela Râpeanu   +9 more
doaj   +2 more sources

Red Beetroot and Its By-Products: A Comprehensive Review of Phytochemicals, Extraction Methods, Health Benefits, and Applications

Agriculture
Beetroot (Beta vulgaris), a root vegetable known for its vivid natural color and nutritional profile, is a source of a wide range of bioactive compounds, including betalains, phenolics, vitamins, and antioxidants. These bioactive compounds are associated
Florina Stoica, Gabriela Râpeanu, Roxana Nicoleta Rațu, Nicoleta Stănciuc, Constantin Croitoru, Denis Țopa, Gerard Jităreanu   +6 more
doaj   +2 more sources

Comparing effects of beetroot juice and Mediterranean diet on liver enzymes and sonographic appearance in patients with non-alcoholic fatty liver disease: a randomized control trials

Frontiers in Nutrition, 2023
BackgroundIn both developed and developing countries, non-alcoholic fatty liver disease (NAFLD) has lately risen to the top of the list of chronic liver illnesses.
Hawal Lateef Fateh, Hawal Lateef Fateh, Sameeah Abdulrahman Rashid, Sarmad S. Muhammad, Sarmad S. Muhammad, Sabah H. Al-Jaf, Ayad M. Ali   +6 more
doaj   +2 more sources

Microencapsulated and Ready-to-Eat Beetroot Soup: A Stable and Attractive Formulation Enriched in Nitrate, Betalains and Minerals

Foods, 2023
Beetroot is a tuber rich in antioxidant compounds, i.e., betanin and saponins, and is one of the main sources of dietary nitrate. The aim of the present study was to microencapsulate a ready-to-eat beetroot soup by lyophilization using different ...
Lucileno Rodrigues da Trindade, Diego dos Santos Baião, Davi Vieira Teixeira da Silva, Cristine Couto Almeida, Fernanda Petzold Pauli, Vitor Francisco Ferreira, Carlos Adam Conte-Junior, Vania Margaret Flosi Paschoalin   +7 more
doaj   +1 more source

Old-Fashioned, but Still a Superfood—Red Beets as a Rich Source of Bioactive Compounds

Applied Sciences, 2023
Beetroot (Beta vulgaris L.) is a vegetable that is consumed worldwide in the form of juices, soups, or salads. It is also known for its high content of biologically active substances such as betalains, polyphenolic compounds, vitamins, carotenoids, and ...
Aleksandra Sentkowska, Krystyna Pyrzyńska   +1 more
doaj   +1 more source

Hypolipidemic Effects of Beetroot Juice in SHR-CRP and HHTg Rat Models of Metabolic Syndrome: Analysis of Hepatic Proteome

Metabolites, 2023
Recently, red beetroot has attracted attention as a health-promoting functional food. Studies have shown that beetroot administration can reduce blood pressure and ameliorate parameters of glucose and lipid metabolism; however, mechanisms underlying ...
Jan Šilhavý, Petr Mlejnek, Miroslava Šimáková, Hana Malínská, Irena Marková, Martina Hüttl, Denisa Miklánková, Ludmila Kazdová, Marek Vrbacký, Alena Pecinová, Tomáš Mráček, Michal Pravenec   +11 more
doaj   +1 more source

Warfarin and beetroot [PDF]

Australian Prescriber, 2016
The recent Letter to the Editor about warfarin and beetroot by Louise Vanpraag and the response from Philip Tideman and colleagues1 both miss the point about warfarin and beetroot. It is commonplace for those eating beetroot to have red urine (beeturia) or red faeces, or both, and such symptoms in those taking warfarin can be worrying.
John Raven, Philip A Tideman, Rosy Tirimacco, Andrew St John, Gregory W Roberts   +4 more
openaire   +2 more sources

The Substitution Effects of Tapioca Starch and Beetroot Powder as Filler On The Physical and Sensory Characteristics Of Chicken Sausage

Jurnal Ilmu dan Teknologi Hasil Ternak, 2020
Red beetroot is rich in phenolic acids and betalain as natural food-coloring agents. Freeze-dried red beetroot that ground into powder can be used as a source of natural coloring to substitute the use of synthetic food color additives as well as filler ...
Winny Swastike, Edi Suryanto, Rusman Rusman, Chusnul Hanim, Jamhari Jamhari, Yuny Erwanto, Jumari Jumari   +6 more
doaj   +1 more source