Results 91 to 100 of about 27,051 (336)

Screening of Irish Fruit and Vegetable Germplasm for Novel Anti-tumour and Pesticidal Compounds [PDF]

, 2012
Conference paperPhytochemicals are a rich source of novel therapeutic and insecticidal agents (McLaughlin and Chang, 1999). Considerable research effort has been directed at screening exotic and medicinal plants in the search for novel products. However,
Alqudah, J.M. I., Barry-Ryan, Catherine, Gaffney, Michael, Martin-Diana, A. B., Reilly, Kim   +4 more
core  

Influence of the Salt Addition during the Fermentation Process on the Physical and Chemical Properties of Dried Yellow Beetroot

Applied Sciences
The demand for functional foods is increasing, particularly concerning plant-based probiotic products. These products are becoming a popular alternative to dairy-based options.
Anna Wierzbicka, Emilia Janiszewska‐Turak   +1 more
semanticscholar   +1 more source

Functional properties of beetroot (Beta vulgaris) in management of cardio-metabolic diseases

Nutrition and Metabolism, 2020
Red beetroot (Beta vulgaris), as a naturally occurring root vegetable and a rich source of phytochemicals and bioactive compounds, is known for its beneficial roles in the improvement of several clinical and pathologic outcome. Chronic and acute beetroot
P. Mirmiran, Zeinab Houshialsadat, Zahra Gaeini, Z. Bahadoran, F. Azizi   +4 more
semanticscholar   +1 more source

Beetroot (Beta vulgaris) Extract against Salmonella Typhimurium via Apoptosis-Like Death and Its Potential for Application in Cooked Pork

International Journal of Molecular Sciences, 2023
Salmonella Typhimurium is a common foodborne pathogen in meat and meat products, causing significant harm and losses to producers and consumers. The aim of this study was to investigate the antibacterial activity and possible mechanisms of beetroot (Beta
Shaoying Gong, Chaoqin Jiao, Ling Guo, Yujun Jiang   +3 more
semanticscholar   +1 more source

Integrated and closed‐loop biorefinery strategies for efficient waste valorization and biofuel production

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract Advancements in biofuel production technologies are essential for reducing global dependence on fossil fuels and addressing their overexploitation. Many valuable components of biomass, such as cellulose, hemicellulose, and lignin, remain underused in traditional biorefineries, which typically rely on a single feedstock to produce a primary ...
Marcos Paulo Patta Granado, Prakhar Talwar, Sahil Sahil, Andrea Cressoni De Conti, Sonil Nanda, Janusz A. Kozinski   +5 more
wiley   +1 more source

Impact of vacuum drying on drying characteristics and functional properties of beetroot (Beta vulgaris)

Applied Food Research, 2022
Beetroot has been considered as an attractive raw material to dehydrate owing to possessing valuable essential nutrients. In the present work, it was appraised whether vacuum drying (VD) could be a proper alternative to freeze-drying (FD).
Carolina Mella, Antonio Vega-Gálvez, Elsa Uribe, Alexis Pasten, Nicol Mejias, Issis Quispe-Fuentes   +5 more
doaj   +1 more source

Natural Antioxidants for Food Applications : Challenges and Recent Developments [PDF]

, 2017
Peer reviewedPublisher ...
Raikos, Vasileios
core  

Use of time-resolved fluorescence to monitor bioactive compounds in plant based foodstuffs [PDF]

, 2015
The study of compounds that exhibit antioxidant activity has recently received much interest in the food industry because of their potential health benefits.
Anese, Monica, Bot, Francesca, Hungerford, Graham, Lemos, M. Adilia, Sárniková, Katarína   +4 more
core   +7 more sources

Phytochemical Characterization and Utilization of Dried Red Beetroot (Beta vulgaris) Peel Extract in Maintaining the Quality of Nile Tilapia Fish Fillet

Antioxidants, 2022
Phytochemicals derived from agro-industrial waste materials could be employed as functional food additives and natural antioxidants to replace their synthetic counterparts, which are increasingly being rejected.
H. El-Beltagi, M. El-Mogy, A. Parmar, A. Mansour, T. Shalaby, M. R. Ali   +5 more
semanticscholar   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source