Results 101 to 110 of about 27,051 (336)

Physicochemical, nutritional, and sensory analyses of a nitrate-enriched beetroot gel and its effects on plasmatic nitric oxide and blood pressure

Food & Nutrition Research, 2016
Background: Beetroot (Beta vulgaris L.) is a dietary source of natural antioxidants and inorganic nitrate (NO3–). It is well known that the content of antioxidant compounds and inorganic nitrate in beetroot can reduce blood pressure (BP) and the risk of ...
Davi Vieira Teixeira da Silva, Fabricio de Oliveira Silva, Daniel Perrone, Anna Paola Trindade Rocha Pierucci, Carlos Adam Conte-Junior, Thiago da Silveira Alvares, Eduardo Mere Del Aguila, Vania Margaret Flosi Paschoalin   +7 more
doaj   +1 more source

Goal conflicts in long-term cropping system trials - the example of carrots [PDF]

, 2013
Agricultural research on multiple cropping systems in parallel increases the potential for knowledge transfer between organic and conventional systems. This project aims to develop cropping systems towards greater sustainability through work in long-term
Albertsson Juhlin, M.-L., Gissén, C., Gunnarsson, A., Modig, P.   +3 more
core  

Climate change : a response surface study of the effects of CO2 and temperature on the growth of French beans [PDF]

, 2000
The possible impact of global rises in atmospheric CO2 concentration and temperature on the growth and development of French beans (Phaseolus vulgaris) was examined using growth cabinets. Five CO2 concentrations of 350, 450, 550, 650 and 750 vpm and five
Edmondson, R. N., Fellows, J. R. (Jane R.), Wurr, D. C. E.   +2 more
core   +1 more source

Enhancing extraction of betalains from beetroot (Beta vulgaris L.) using deep eutectic solvents: optimization, bioaccessibility and stability

Food Production, Processing and Nutrition
Deep eutectic solvents (DESs) are the next generation of green solvents that are considered for their stability and biocompatibility. This study used 10 different DESs synthesized from choline chloride, alcohols, organic acids and sugars.
Beyza Kaba, Oscar Zannou, A. Ali Redha, I. Koca   +3 more
semanticscholar   +1 more source

Understanding protein–flavor interactions: Factors, characterization techniques, and the effect of processing

Food Biomacromolecules, EarlyView.
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma, Somnath Basak, Rekha S. Singhal   +2 more
wiley   +1 more source

Explaining semantic short-term memory deficits:evidence for the critical role of semantic control [PDF]

, 2011
Patients with apparently selective short-term memory (STM) deficits for semantic information have played an important role in developing multi-store theories of STM and challenge the idea that verbal STM is supported by maintaining activation in the ...
Acheson, Baddeley, Badre, Badre, Badre, Bedny, Berthier, Bozeat, Burgess, Corbett, Cowan, Crawford, Crawford, Elizabeth Jefferies, Forde, Hamilton, Hirshorn, Hoffman, Howard, Hulme, Jefferies, Jefferies, Jefferies, Jefferies, Jefferies, Kaplan, MacDonald, Martin, Martin, Martin, Martin, Martin, Martin, Martin, Matthew A. Lambon Ralph, Milner, Morrow, Nagel, Noonan, Onifer, Patterson, Paul Hoffman, Poirier, Raven, Rey, Robinson, Rodd, Rodd, Ruchkin, Saffran, Saffran, Samson, Simpson, Snodgrass, Stuss, Thompson-Schill, Thompson-Schill, Thompson-Schill, Thompson-Schill, Wagner, Walker, Warrington, Warrington, Warrington, Whitney   +64 more
core   +1 more source

Evaluating the Bioactive Compounds of Beetroot and Their Pharmacological Activities in Promoting Health

European Journal of Health Sciences
Purpose: Lifestyle modification and sedentary life have led to multiple comorbidities which necessitate exploitation of underutilized novel ingredients in daily life.
Maira Abdul Razzak, Mian Kamran Sharif, Tabana Naz, Muhammad Arham Rauf, Fareeha Shahid, Rameen Shahzad, Roma Saleem, Tahreem Aslam, Aqsa Inam   +8 more
semanticscholar   +1 more source

Natural extracts of soursop flowers, aged green tea leaves, and ginger rhizomes mitigate thermo‐oxidative degradation of palm olein during plantain chip deep‐frying

Food Biomacromolecules, EarlyView.
Addition of old green tea leaves, soursop flowers and ginger root extract at concentrations 1000, 1400, and 1800 ppm in palm olein significantly extend its shelf‐life during frying of plantain chips. These plants' extracts are potential alternative to the use of synthetic antioxidants in preserving oil quality. Abstract This work was designed to assess
Valerie Demgne Loungaing, Gires Boungo Teboukeu, Sab Sharon Mbape, Fabrice Tonfack Djikeng, Hilaire Macaire Womeni   +4 more
wiley   +1 more source

Dietary Beetroot Juice – Effects in Patients with COPD: A Review

International Journal of COPD
Chronic Obstructive Pulmonary Disease (COPD) exerts a severe toll on human health and the economy, with high prevalence and mortality rates. The search for bioactive components effective in the treatment of COPD has become a focal point of research ...
Mingming Chen, Shuting Chang, Yunpeng Xu, Hong Guo, Jian Liu   +4 more
semanticscholar   +1 more source

Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging

Food Safety and Health, EarlyView.
This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout, Priyadarsini Sahoo, Anuprita Ray, Shuvendu Shekhar Mohapatra   +3 more
wiley   +1 more source