Results 121 to 130 of about 27,051 (336)

Development of yoghurt incorporated with beetroot puree and its effect on the physicochemical properties and consumer acceptance

Heliyon
Background: Yoghurt is one of the most popularly consumed fermented products which provides several nutritional benefits. Yoghurt products often include flavour and colour additives however, growing awareness of the risks associated with synthetic food ...
Mercia Lionel Adjei, Abena Boakye, Godwin Deku, Nana Baah Pepra-Ameyaw, Antoinette Simpah Anim Jnr, Ibok Nsa Oduro, William Otoo Ellis   +6 more
doaj   +1 more source

Montmorency cherries reduce the oxidative stress and inflammatory responses to repeated days high-intensity stochastic cycling [PDF]

, 2014
This investigation examined the impact of Montmorency tart cherry concentrate (MC) on physiological indices of oxidative stress, inflammation and muscle damage across 3 days simulated road cycle racing.
Alessio, Bitsch, Delgado, Emma Stevenson, Felgines, Fossati, Gareth Davison, Girotti, Glyn Howatson, Goldfarb, Ian Walshe, Kelley, Phillip Bell, Phillips, Sies, Starkie   +15 more
core   +2 more sources

Essential and toxic elements intake from botanical extracts: a probabilistic risk–benefit evaluation within the Italian dietary context

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Botanical extracts are widely consumed for their claimed health benefits, yet their safety profile with respect to chronic consumption remains poorly characterized. Understanding the potential health risks associated with their inorganic content is a crucial issue for ensuring safe use, along with a characterization of the ...
Giovanni Tommaso Lanza, Maria Olga Varrà, Lenka Husáková, Martina Piroutková, Jan Patočka, Emanuela Zanardi   +5 more
wiley   +1 more source

Wheat–Oat Bread Enriched with Beetroot-Based Additives: Technological and Quality Aspects

Applied Sciences
Beetroot-based additives are interesting for enriching bread in terms of bioactive compounds. The objective of this study was to determine the effect of the following beetroot-based additives: a beetroot lyophilizate powder (wheat–oat baking mix flour ...
Zuzanna Posadzka-Siupik, Joanna Kaszuba, Ireneusz Tomasz Kapusta, Grażyna Jaworska   +3 more
doaj   +1 more source

Bioactive Compounds and Microbial Quality of Stored Fermented Red Beetroots and Red Beetroot Juice

Polish Journal of Food and Nutrition Sciences, 2020
The aim of this study was to investigate the effect of long-term cold storage of fermented beetroots and fermented beetroot juice on the content of biologically active compounds and microorganisms. Contents of total phenolics, as well as red and yellow betalains were determined. Total phenolics content in fermented grated beetroot was 920 mg/kg after 7
Agata Czyżowska, Kinga Siemianowska, Monika Śniadowska, Agnieszka Nowak   +3 more
openaire   +2 more sources

Environmental impacts of a lunch plate - challenges in interpreting the LCA results [PDF]

, 2009
The challenges of the project were to reveal and interpret complex and contrasting environmental issues associated with food by consumers, in order to build up more comprehensive understanding on LCA results as measures of sustainability.
Grönroos, Juha, Hyvärinen, Helena, Katajajuuri, Juha-Matti, Kauppinen, Tommi, Kurppa, Sirpa, Mäkelä, Johanna, Nissinen, Ari, Nousiainen, Jouni, Saarinen, Merja, Usva, Kirsi, Viinisalo, Mirja, Virtanen, Yrjö   +11 more
core  

Dietary nitrate does not have an effect on physical activity outcomes in healthy older adults : a randomized, cross-over trial [PDF]

, 2016
Dietary nitrate (〖NO〗_3^-) ingestion appears to enhance exercise capacity and performance in young individuals whereas inconclusive findings have been reported in older people.
Ashor, A.W., Celis-Moralis, C, Gjakovljevic, D.G., Houghton, D, Klonizakis, Markos, Mathers, J.C., Oggioni, C, Ranchordas, Mayur, Ruddock, Alan, Siervo, M, Trenell, M, Williams, E.A.   +11 more
core   +1 more source

Juvenile hormone‐mediated accelerated post‐flight recovery of ovarian development in Loxostege sticticalis (Lepidoptera: Crambidae)

New Plant Protection, EarlyView.
Flight in female beet webworms (Loxostege sticticalis) promotes an increase in feeding, thereby enhancing abdominal energy reserves. Following flight, the flight muscles undergo accelerated histolysis, and the energy substances undergoing histolysis are redirected to the ovaries. These two processes collectively promote ovarian development.
Yu Gao, Yunxia Cheng, Wenyi Song, Lei Zhang, Dianjie Xie, Xingfu Jiang   +5 more
wiley   +1 more source

Application of Ultrasound in Convective Drying of Fermented, Frozen-Thawed, and Osmotically Dehydrated Beetroot Slices

Polish Journal of Food and Nutrition Sciences
The aim of the study was to assess the benefits of using high-power ultrasound (HPU) during convective drying of raw beetroot slices and beetroot slices subjected to fermentation, pulsed vacuum osmotic dehydration, and freezing-thawing (in selected ...
Konrad W. Nowak, Izabela Miszczak, Bartosz Pszczółkowski, Wojciech Rejmer, Magdalena Zielińska   +4 more
doaj   +1 more source

Distribution of antioxidant components in roots of different red beets (Beta vulgaris L.) cultivars [PDF]

, 2014
The beetroot is typically on the table in winter in form of pickles or juice, but for its nutritional values it would deserve more common consumption.
B. Szabó-Nótin, Benzie I.I.F., Berrada M., Castellar R., D. Székely, Georgiev V.G., J. Ivanics, J. Monspart-Sényi, Kahkonen M.P., Kapadia G.J., Kugler F., Kujala T.S., L. Szalóki-Dorkó, M. Stéger-Máté, Nagy-Gasztonyi M., Nilsson T., Ninfali P., Pedreno M.A., Singleton V.L., Stinzing F.C., Vinson J.A.   +20 more
core   +1 more source