Results 281 to 290 of about 27,051 (336)

Innovative Approach to Understanding Complex Neuroanatomy Through ‘Acting‐Out’, Immersive 3D Modelling

The Clinical Teacher, Volume 23, Issue 1, February 2026.
ABSTRACT The challenge persists of engaging students in anatomy education, especially neuroanatomy. Conventional lectures often fail to accommodate the diverse learning preferences of students, leading to disinterest and stress. Innovative teaching methods, such as gamification and interactive learning, have shown promise.
Charlotte Kulow, Mara Sandrock
wiley   +1 more source

Beetroot Powder as Natural Colorant in Fresh Pork Sausages: Impacts on Consumer Liking, Emotional Responses, and Identification of Purchasing Drivers. [PDF]

Foods
Willig R, Perez KJ, Hickert LR, Tavares Filho ER, Cruz AGD, Sant'Anna V.   +5 more
europepmc   +1 more source

Peanut skin bioactive extract on pectin and gelatin candies: is it a potential dietary antioxidant delivery system for health improvement?

Journal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1070-1078, 30 January 2026.
Abstract BACKGROUND Peanuts (Arachis hypogaea L.) are widely consumed worldwide, with Brazil being a major producer. Their skins, usually discarded as processing waste, comprising about 3% of the total peanut weight, generated an estimated 1.50 Mt of waste in 2021.
Luiza Gabriella Soares Dantas Pinheiro, Ana Carla de Matos, Gabriela de Matuoka e Chiocchetti, Priscilla Efraim, Gabriela Alves Macedo, Juliana Alves Macedo   +5 more
wiley   +1 more source

Morpho‐physiological and agronomic responses of wheat varieties under artificial shade in agroforestry systems

Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 303-316, 15 January 2026.
Abstract BACKGROUND Solar radiation is a primary constraint in silvoarable agroforestry, with yield losses near the trees well documented in temperate climates. However, genetic variability for shade tolerance remains largely unexplored. This 2‐year field trial investigated the impact of artificial shading – using nets that reduced photosynthetically ...
Anna Panozzo, Pranay Kumar Bolla, Giuseppe Barion, Giovanna Visioli, Teofilo Vamerali   +4 more
wiley   +1 more source

Effects of Athletic Nutritional Supplements on the Human Gut Microbiota: A Narrative Review. [PDF]

Nutrients
Katsimichas T, Xintarakou A, Vlachopoulos C, Tsioufis C, Lazaros G.   +4 more
europepmc   +1 more source

Beetroot (<i>Beta vulgaris</i>) potential in preventing colorectal cancer using in-silico analysis. [PDF]

Narra J
Dwijayanti A, Azizah NN, Erlina L, Kusmardi K, Ningsih SS, Fadilah F, Hashim NM.   +6 more
europepmc   +1 more source

Comparative efficacy of different dietary interventions for cardiopulmonary fitness at high altitude: a systematic review and network meta-analysis. [PDF]

Front Nutr
Wang B, Xiong Y, Lin N, Shi J, Zou B, Ma X, Zeng K, Kang C.   +7 more
europepmc   +1 more source

Production of Red Beetroot (<i>Beta vulgaris</i> L.) Pestil as an Alternative Healthy Snack: Effects of Traditional, Thermosonication, and Microwave Pretreatments on Physicochemical, Sensorial, Nutritional, and Chemometric Profiles. [PDF]

Foods
Ersoyak N, Acoglu Celik B, Koc Alibasoglu E, Bekar E, Unal TT, Yetan E, Kamiloglu S, Akpinar Bayizit A, Copur OU, Aral Baskaya I, Yolci Omeroglu P.   +10 more
europepmc   +1 more source

Acute beetroot juice supplementation enhances judo-specific performance, explosive power, and muscular strength in recreational adolescent judokas: a randomized crossover trial. [PDF]

Front Nutr
Demirli A, Gökçelik E, Moghanlou AE, Ocak MH, Terzi M, Yamaner E, Atıcı M, Akyüz Ö, Toy AB.   +8 more
europepmc   +1 more source

The Effect of Osmotic Dehydration Conditions on the Magnesium Content in Beetroot (<i>Beta vulgaris</i> L.). [PDF]

Molecules
Kulczyński B, Suliburska J, Gramza-Michałowska A, Sidor A, Kowalczewski PŁ, Brzozowska A.   +5 more
europepmc   +1 more source