Results 81 to 90 of about 27,051 (336)

Material Limitations and Processing Challenges of Bio‐Based Thermoplastics: A Review

open access: yesJournal of Applied Polymer Science, EarlyView.
This review highlights recent advances in bio‐based thermoplastic polymers (b‐bTPs), focusing on their composition, formulation challenges, and industrial applications. Key aspects include the use of additives and blends to improve performance, microcellular injection molding techniques, and the recyclability of b‐bTPs foams.
Catarina Faria   +4 more
wiley   +1 more source

Investigation of antioxidant activity from beetroot juice (Beta vulgaris L) as a healthy drink for the prevention of non-communicable disease

open access: yesAcTion: Aceh Nutrition Journal
Non-communicable diseases can cause oxidative stress, which affects their pathophysiology. One of the recommended diets for preventing complications of non-communicable diseases (NCD) is a rich antioxidant diet.
Ratih Tri Amelia   +2 more
doaj   +1 more source

Nitrogen and Crude Proteins in Beetroot (Beta vulgaris var. conditiva) under Different Fertilization Treatments

open access: yesNotulae Botanicae Horti Agrobotanici Cluj-Napoca, 2012
The research aim was to determine the influence of different organic and mineral fertilization treatments and post-harvest treatments on the content of nitrogen and crude proteins in the edible part of beetroot (Beta vulgaris var. conditiva).
Marko PETEK   +8 more
doaj   +1 more source

Bioactive Betalain Extracts from Cactus Pear Fruit Pulp, Beetroot Tubers, and Amaranth Leaves

open access: yesMolecules, 2021
Natural food items and the additional benefits they provide have received considerable attention in recent years. Betalains are nutritious pigments which have valuable biological properties, e.g., antioxidant and free radical scavenging activity. In this
Vuyisa Sigwela   +4 more
doaj   +1 more source

Beetroot juice and exercise performance

open access: yesNutrition and Dietary Supplements, 2013
Michael J Ormsbee,1 Jon Lox,1 Paul J Arciero2 1Department of Nutrition, Food, and Exercise Sciences, Human Performance Lab, Florida State University, Tallahassee, FL, USA; 2Department of Health and Exercise Sciences, Human Nutrition and Metabolism Lab, Skidmore College, Saratoga Springs, NY, USA Abstract: Increased sales and consumption of organic and ...
Ormsbee MJ, Lox J, Arciero PJ
  +7 more sources

The NDICEA model: a supporting tool for nitrogen management in arable farming [PDF]

open access: yes, 2009
Nitrogen use efficiency is an important item in organic farming. Modelling nitrogen dynamics can help to understand the impact of alternative agronomic practices and thus assist in decision making.
Timmermans, Dr. B.G.H.   +1 more
core  

Betalains and phenolic compounds of leaves and stems of Alternanthera brasiliana and Alternanthera tenella [PDF]

open access: yes, 2018
Betacyanins and phenolic compounds from acetonitrile:acidified water extracts of Alternanthera brasiliana and Alternanthera tenella were characterized and quantified using a high-performance liquid chromatography system coupled with diode array and ...
Alvarez, I.   +5 more
core   +1 more source

Impact of Storage Conditions on Stability of Bioactive Compounds and Bioactivity of Beetroot Extract and Encapsulates

open access: yesProcesses
(1) Background: In this study, bioactive compounds (phenolics and betalains) extracted from beetroot were stabilized by encapsulation with maltodextrin and soy protein by the freeze drying method.
Vesna Postružnik   +6 more
semanticscholar   +1 more source

Effects of Lycium barbarum Residue Substituting Dietary Maize on Fecal Microbiota and Growth Performance of Crossbred Simmental Cattle

open access: yesAnimal Research and One Health, EarlyView.
The bioactive substances we extracted from Lycium barbarum residue (LBR) have a typical polysaccharide structure. When 1.80% LBR was used to replace maize in the diet, the average daily gain of rossbred Simmental was significantly increased, and anti‐inflammatory ability was improved. In addition, LBR improved the fecal microbial composition, increased
Kun Cai   +10 more
wiley   +1 more source

PEF Priming of Seeds for Microgreen Production: A Comparative Study

open access: yesApplied Sciences
Seed priming with Pulsed Electric Fields (PEF) is a promising strategy to enhance early plant development and crop quality. This study evaluated PEF priming effects on Beetroot (Beta vulgaris L.), Arugula (Eruca vesicaria), and Basil (Ocimum basilicum L.)
Mafalda Aguiar-Macedo   +4 more
doaj   +1 more source

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