Results 31 to 40 of about 830,389 (193)
Addition of Beetroot Extract to Neoadjuvant Adriamycin Cyclophosphamide Regimen Increased Tumor Cell Apoptosis in Mammary Adenocarcinoma Rats [PDF]
, 2021 Apoptosis is one of the anticancer targets. Currently, the concomitant use of phytotherapy products and chemotherapy regimens is common in breast cancer patients. The purpose of this study was to examine the apoptotic effect of adding beetroot extract to
Susilowati, Sri +2 more
core +1 more source
Beetroot Extract Encapsulated in Inulin: Storage Stability and Incorporation in Sorbet
Chemical Engineering Transactions, 2017 Betacyanin is a natural colorant extracted, principally, by beetroot, being a good alternative to substitute synthetic colorant, because it not shows toxic effect and established daily intake rate. However, betacyanin is instable to conditions of heat, light and oxygen.
Jessica Mayuri Omae +6 more
openaire +2 more sources
Food Science and Human Wellness, 2022 : This study aimed to compare the efficacy of four formulations of plant-based functional foods on the protection against salt-induced endothelial dysfunction. A randomized crossover design was employed.
Sheung Yin San +2 more
doaj +1 more source
Potential of Sappan Wood, Purple Cabbage and Beetroot Extract in Sperm Staining
Indonesian Journal of Medical Laboratory Science and Technology, 2023 Examination of sperm morphology is an essential criterion for evaluating male fertility. This examination can be done by staining sperm cells with various techniques to facilitate the visualization of sperm cells.
Mamay Mamay +2 more
doaj +1 more source
Jurnal Kesehatan, 2021 Pesticide exposure causes hepatic parenchymal cell damage and impaired hepatic membrane permeability. Organic red beets contain high levels of flavonoids, betanin, and polyphenols.
Kartika Ikawati, Agus Widodo
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Antioxidants, 2023 Red beetroot extract (E162) is a natural colorant that owes its color to betanin, its major red pigment. Betanin displays remarkable antioxidant, anti-inflammatory, and chemoprotective properties mediated by its structure and influence on gene expression.
Davi Vieira Teixeira Da Silva +5 more
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, 2023 Salmonella Typhimurium is a common foodborne pathogen in meat and meat products, causing significant harm and losses to producers and consumers. The aim of this study was to investigate the antibacterial activity and possible mechanisms of beetroot (Beta
Ling Guo +3 more
core +1 more source
Mushroom–Legume-Based Minced Meat: Physico-Chemical and Sensory Properties
Foods, 2023 A growing number of health-conscious consumers are looking for animal protein alternatives with similar texture, appearance, and flavor. However, research and development still needs to find alternative non-meat materials.
Md. Anisur Rahman Mazumder +6 more
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In vivo and in vitro antioxidant effects of beetroot pomace extracts
Journal of Functional Foods, 2014 Beetroot pomace, processing by-product from food industry, was investigated in this work. Free radical scavenging activity of Detroit, Cardeal-F1, Egyptian, Bicor and Kestrel beetroot pomace extracts on stable DPPH radicals and reducing power were determinated spectrophotometrically.
Jelena J. Vulić +6 more
openaire +2 more sources
Antioxidant Activity Of Nanoemulsion Of Beet Fruit Extract Using The Dpph Method
Media Farmasi IndonesiaFree radicals are one of many forms of reactive oxygen sorts known for having unpaired electrons. The presence of free radicals in the body can cause damage such as premature aging, characterized by the appearance of wrinkles.
Farhatun Nisa
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