Results 41 to 50 of about 830,389 (193)

Red Beetroot Skin Powder Addition as a Multifunctional Ingredient in Nougat

Antioxidants
Beetroot (Beta vulgaris L.) is a plant grown for its roots, which are used to obtain sugar, feed animals, and for human use. Beetroot skin, a by-product of food processing, is a significant source of bioactive compounds, including dietary fiber and ...
Oana Emilia Constantin, Silvia Lazăr (Mistrianu), Florina Stoica, Roxana Nicoleta Rațu, Doina Georgeta Andronoiu, Nicoleta Stănciuc, Marija Banožić, Nada Ćujić Nikolić, Zorana Mutavski, Gabriela Râpeanu   +9 more
doaj   +1 more source

Encapsulation of Beta vulgaris extract by electrospraying and evaluation of antimicrobial potential [PDF]

Revista Ceres
Beets are rich in phenolic compounds and betalains that can be used as natural food colorings and have antimicrobial effects. However, these compounds are not very stable, and encapsulation can prolong their stability and action.
Marjana Radünz, Helen Cristina dos Santos Hackbart, Taiane Mota Camargo, Chirle de Oliveira Raphaelli, André Luiz Radünz, Eliezer Avila Gandra, Elessandra da Rosa Zavareze   +6 more
doaj   +1 more source

Effect of beetroot (Beta vulgaris) extract on Black Angus burgers shelf life

Italian Journal of Food Safety, 2021
Beef burgers are meat preparations with easy perishability. To ensure a longer shelflife, the Regulation EU 1129/11 allows the use of some additives. However, healthconscious consumers prefer products which do not contain synthetic substances. Aim of the
Raffaele Marrone, Giorgio Smaldone, Rosa Luisa Ambrosio, Rossella Festa, Marina Ceruso, Antonio Chianese, Aniello Anastasio   +6 more
doaj   +1 more source

Enhanced Endophytic Colonization of Flavobacterium Promotes Plant Resistance to Fusarium Wilt

Advanced Science, EarlyView.
A natural microbial consortium employing a cross‐feeding strategy forms a stratified biofilm that promotes endophytic colonization of auxotrophic Flavobacterium. This enhanced colonization activates plant systemic resistance, effectively suppressing Fusarium wilt.
Xianfeng Ye, Changsheng Xu, Shuai Yao, Jiming Shen, Zeyuan Li, Yu Zhang, Fan Wu, Xinjie Li, Yanling Ji, Lei Zhang, Yan Huang, Zhoukun Li, Huayu Qin, Zhongli Cui   +13 more
wiley   +1 more source

Comparison of the effectiveness of beetroot juice (beta vulgaris l.) and date palm extract (phoenix dactylifera) on increasing hemoglobin levels among adolescent girls with anemia: A quasi-experimental study

Lentera Perawat
Background: Anemia is a common health problem among adolescent girls and may reduce concentration, physical fitness, learning capacity, and future reproductive health.
Shindi Shafitri, Setiawati Setiawati, Umi Romayati Keswara   +2 more
doaj   +1 more source

Concentrations of Beetroot (Beta vulgaris L.) Peel and Flesh Extracts by Reverse Osmosis Membrane

Applied Sciences, 2022
The objective of this investigation was to concentrate betalains, phenolics, and antioxidants from the extract of peel and flesh of beetroot (Beta vulgaris L.).
Moh Moh Zin, Areej Alsobh, Arijit Nath, Attila Csighy, Szilvia Bánvölgyi   +4 more
doaj   +1 more source

Low Participation and Risk Reduction Potential of Supplemental Crop Insurance in the United States

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Federally subsidized crop insurance is a cornerstone of U.S. farm risk management, yet policies with the greatest share of participation only trigger indemnities after losses exceed 15%. Supplemental insurance was introduced to cover part of this deductible, but participation remains largely unchanged.
Francis Tsiboe, Hunter Biram, Amy Hagerman   +2 more
wiley   +1 more source

Encapsulation of Beetroot Pomace Extract: RSM Optimization, Storage and Gastrointestinal Stability

Molecules, 2016
One of the great problems in food production are surplus by-products, usually utilized for feeding animals and for preparation of dietary fibre or biofuel. These products represent potential sources of bioactive antioxidants and colour-giving compounds which could be used in the pharmaceutical industry and as food additives.
Šaponjac, Vesna Tumbas, Čanadanović-Brunet, Jasna, Ćetković, Gordana, Jakišić, Mirjana, Djilas, Sonja, Vulić, Jelena, Stajčić, Slađana   +6 more
openaire   +3 more sources

Ex‐Ante Assessment of Farm Resilience to Institutional Shocks: A Modeling Approach

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Using the agent‐based model SWISSland, we simulate farm‐level responses and interactions under two institutional shocks: tariff reductions and direct payment reductions. Using a framework we developed, we assess resilience capacities, resilience attributes, and the provision of private and public goods, following the shock.
Nadja El Benni, Gabriele Mack
wiley   +1 more source

Stability of spray-dried beetroot extract using oligosaccharides and whey proteins

Food Chemistry, 2018
The properties and stability of spray-dried beetroot extract using maltodextrin (MD), inulin (IN), and whey protein isolate (WPI) as carrier agents were evaluated. The values of moisture, betalains content, and retention were 3.33-4.24%, 348.79-385.47 mg/100 g (dry-basis), and 88.45-95.69%, respectively.
Eloá Lourenço do, Carmo, Rhana Amanda Ribeiro, Teodoro, Pedro Henrique Campelo, Félix, Regiane Victória de Barros, Fernandes, Érica Resende de, Oliveira, Taís Regina Lima Abreu, Veiga, Soraia Vilela, Borges, Diego Alvarenga, Botrel   +7 more
openaire   +2 more sources