Results 61 to 70 of about 830,389 (193)

Processing‐Induced Changes in Bioactive Compounds, Physicochemical, Nutritional, and Sensory Properties of Asian Salted Noodles Fortified With Red Beetroot Flour

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Asian salted noodles (ASN) are popular in East and Southeast Asia and in parts of Europe and the Americas. However, ASN are deficient in certain nutrients (e.g., vitamins, minerals, and dietary fiber) and bioactive compounds.
Gia Ngoc Lam, Fan Zhu
wiley   +1 more source

Negligible Effects of Nutraceuticals from Beetroot Extract on Cardiovascular and Autonomic Recovery Response following Submaximal Aerobic Exercise in Physically Active Healthy Males: A Randomized Trial [PDF]

, 2023
Background: There is little evidence that nutraceuticals from beetroot extract are beneficial with regards to recovery of the cardiovascular parameters and the autonomic nervous system (ANS) after submaximal aerobic exercise, though this formulation is ...
AA Porto (20672474), DM Garner (20672447), CVG Andrade (20672723), CR Bueno Júnior (20672585), CJR Benjamim (20666639), G da Silva Rodrigues (20666618), FW de Sousa Júnior (20672720), MÍLS de Figueiredo (20672726), VE Valenti (20672255), EMB Rocha (20672456), TF Cavalcante (20672729)   +10 more
core   +3 more sources

Evaluation and Formulation of Lip Balm Preparation From Aloe Vera (Aloe Vera) and Bit (Beta Vulgaris) Fruit Extract as Natural Dye

Journal of Public Health and Pharmacy, 2021
Lip balm is a cosmetic preparation that is useful for moisturizing and shiny lips. The purpose of this study was to formulate lip balm preparations using Bit Fruit Extract (Beta Vulgaris) and to evaluate its effectiveness as a lip moisturizer.
Hafni Nur Insan, Yulia Vera
doaj   +1 more source

Beetroot (Beta vulgaris L.) Extract Gives Superior Effect than Beetroot Juice on Increasing HDL and Decreasing LDL and IL-6 in Dyslipidemic Rats Model [PDF]

BACKGROUND: Dyslipidemia derives from disturbances in lipid metabolism as an interaction between genetic and environmental factors, characterized by increased levels of cholesterol, triglycerides, low-density lipoprotein (LDL) and decreased levels of ...
Wardhani, Lusi Oka, Harioputro, Dhani Redhono, Riri, Miftahul Jannah   +2 more
core   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Beetroot (Beta vulgaris L.) reduces cholesterol and triglyceride in dyslipidemic male rats sprague–dawley model

Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition
Background: High-fat diets habit can lead to metabolic disorders, such as dyslipidemia which a significant contributor for cardiovascular diseases.
Yulia Rohman, Arief Nurudhin, Lusi Oka Wardhani   +2 more
doaj   +1 more source

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source

Red beetroot extract accelerates recovery of nonlinear dynamics of heart rate variability following exercise: A randomized trial

Revista Brasileira de Nutrição Esportiva, 2023
Introduction: Studying the behavior on nonlinear HRV indexes in situations mediated by exercise may reveal other ways to analyze HRV recovery after stress situations.
Cicero Jonas R Benjamim, Rafael Rodrigues dos Santos, Andrey Porto, Carlos Roberto Bueno Junior, David M. Garner, Vitor Valenti   +5 more
doaj  

Winemaking Byproducts as Source of Antioxidant Components: Consumers’ Acceptance and Expectations of Phenol-Enriched Plant-Based Food

Antioxidants, 2020
One of the food industry’s priorities is to recover byproducts and move towards more sustainable systems. Among wine-chain byproducts, unripe grapes represent a promising source of antioxidants. However, the development of new foods enriched using phenol-
Cristina Proserpio, Giovanna Fia, Ginevra Bucalossi, Bruno Zanoni, Sara Spinelli, Caterina Dinnella, Erminio Monteleone, Ella Pagliarini   +7 more
doaj   +1 more source

Biosensors for Food Safety and Adulteration Monitoring: Applications, Smart Packaging Integration, and Pathways to Intelligent, Field‐Deployable Detection Systems

Food Safety and Health, EarlyView.
Biosensors enable rapid, sensitive, and portable detection of pathogens, contaminants, allergens, and food adulteration. Integration with smart packaging, smartphones, IoT, and machine learning supports real‐time monitoring and intelligent decision‐making, whereas microfluidics, biodegradable materials, explainable AI, and blockchain offer pathways ...
Mohima Akther Any, Abid Hassan Arnab, Liza Akter, Yusuf Chowdhury, Md. Hassan Bin Nabi, Md Abu Rayhan, Nazmul Islam, Wahidu Zzaman   +7 more
wiley   +1 more source