Results 71 to 80 of about 830,389 (193)
ABSTRACT This invited paper gives an overview of the challenges the world is facing and offers a possible solution for water and food security within the holistic integrated concept of the water–energy–food (WEF) nexus. The paper summarizes the experience the author gained through working on various research projects at national and international ...
Ragab Ragab
wiley +1 more source
The Cytotoxic Effect of Red Beetroot Aqueous Extract on Esophageal Cancer Cell Line KYSE30 [PDF]
Background and Objective: Esophageal cancer is one of the most prevalent cancers worldwide, and due to the placement of Iran in the Asian belt of esophageal cancer, the use of modern therapeutic approaches is necessary.
Shirin Elah Dadi +2 more
doaj
ABSTRACT Global warming has intensified prolonged droughts in many regions, including Türkiye, resulting in growing pressure on already limited water resources. Agriculture, as the largest water‐consuming sector, faces critical challenges in sustaining productivity under increasing water scarcity. In this context, assessing water use efficiency through
Elifnaz Torun, Belgin Çakmak
wiley +1 more source
ABSTRACT Efficient water resource management is critical for sustainable agriculture, with evapotranspiration (ET) serving as a key parameter. Remote sensing (RS) techniques offer cost‐effective approaches for ET estimation and irrigation performance assessment in extensive agricultural systems.
Kivanç Hayri Doganay +1 more
wiley +1 more source
Nitrate-containing beetroot enhances myocyte metabolism and mitochondrial content
Beetroot (甜菜 tián cài) juice consumption is of current interest for improving aerobic performance by acting as a vasodilator and possibly through alterations in skeletal muscle metabolism and physiology.
Roger A. Vaughan +2 more
doaj +1 more source
ABSTRACT A recent UN report describes many regions as facing ‘water bankruptcy,’ a condition in which available water resources can no longer meet existing demands. In practice, this means irrigation will likely bear the greatest burden of future water‐use reductions, a complicated and fraught decision to make given its critical role in food security ...
Wim G. M. Bastiaanssen +30 more
wiley +1 more source
Context: Beetroot [Beta vulgaris Linné (Chenopodiaceae)], a vegetable usually consumed as a food or a medicinal plant in Europe, has been reported to have antioxidant and anti-inflammatory properties.
Jinhee Cho +6 more
doaj +1 more source
Food Security Versus Environmental Health: The Nitrogen Dilemma
ABSTRACT Nitrogen is an essential element for plant growth and, consequently, crop production. However, the cycling of nitrogen in the environment can have negative effects. Here, we review the historical development of scientific and public awareness of these effects and the influence this has had on political action to control them.
Henrike Mielenz +8 more
wiley +1 more source
ABSTRACT Background: Pseudo‐independent validation (PIV) using regional datasets is common in visible‐to‐near‐infrared (vis–NIR) and mid‐infrared (MIR) spectroscopy studies and produces accurate predictions but is relevant only to regional‐scale monitoring of known sites.
Svenja Tauber +2 more
wiley +1 more source
Biogas nutrient management in organic cropping - not only a nitrogen issue [PDF]
Nutrient imbalance, mainly due to low K and high Ca and/or Mg concentrations, was a plausible explanation for low growth response to digestate fertilisation by beetroot following harvested grass-clover biogas ley.
Gunnarsson, A., Asp, H.
core +1 more source

