Results 81 to 90 of about 830,389 (193)

Soil Type Controls the Effects of the Nitrification Inhibitor DMPP on Nitrate Leaching and Mineral N Retention Under Simulated Heavy Rainfall

open access: yesJournal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Nitrate (NO3−) leaching is a major nitrogen (N) loss pathway in agriculture and may increase with more frequent heavy rainfall. Nitrification inhibitors, such as 3,4‐dimethylpyrazole phosphate (DMPP), can reduce these losses, but their effectiveness under frequent heavy rainfall events remains unclear, which limits their targeted ...
Felix Ohmann   +2 more
wiley   +1 more source

Assessment of allelopathic properties of Aloe ferox Mill. on turnip, beetroot and carrot

open access: yesBiological Research, 2012
Turnip (Brassica rapa var. rapa L.), beetroot (Beta vulgaris L.) and carrot (Daucus carota L.) are common vegetables in South Africa. The allelopathic potential of aqueous leaf and root extracts of Aloe ferox Mill.- a highly valued medicinal plant- was ...
Sunday Arowosegbe, Anthony J Afolayan
doaj  

The effect of Beta vulgaris on an in vitro oral microbiome of electronic cigarette users

open access: yesJournal of Oral Microbiology
Background Although touted as a safer alternative to cigarette smoking, electronic cigarette usage has been increasingly linked to a myriad of health issues and appears to impact the oral microbiome.
Daniela V. Staton   +4 more
doaj   +1 more source

Plant Availability of Phosphorus From Sewage Sludge Ash‐Based Fertilizers and Its Relationship to Phosphorus Extractability

open access: yesJournal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Sewage sludge ash (SSA) is a potential phosphorus (P) source for fertilizers, but untreated SSA (USSA) often shows low plant availability of P. To increase P availability, sodium additives can be applied before sewage sludge incineration or during thermochemical SSA posttreatment, as this leads to the formation of CaNaPO4.
Kai Leers   +4 more
wiley   +1 more source

Effect of tomato lycopene, turmeric and beetroot extract on microbial and chemical properties of cow’s milk butter

open access: yesJournal of BioScience and Biotechnology, 2020
The aim of this study was to determine the effects of different natural sources of bio coloring agents including pure lycopene, turmeric extract and red beetroot extract powder on the chemical (acidity and peroxide values) and microbiological ...
Hossein Asadaii   +3 more
doaj  

Anticancer potential of berberine: Molecular pathways and current clinical trial perspectives

open access: yesJSFA reports, EarlyView.
Abstract Cancer is constantly rising mortality rates due to its late prognosis, poor management, and expensive treatment. Multi‐sectoral approaches for cancer management include hygienic practices, synthetic drug exploitation, radiation therapy, and diet modifications.
Muhammad Maaz   +10 more
wiley   +1 more source

Gymnema sylvestre: Bioactive constituents, health benefits, and emerging applications in nutraceuticals and functional foods

open access: yesJSFA reports, EarlyView.
Abstract Gymnema sylvestre (Retz.) R.Br. ex‐Schult., commonly known as “gurmar” or “sugar destroyer,” belongs to the Apocynaceae family and is traditionally used in Ayurveda for diabetes management. This review synthesizes ethnomedicinal evidence with contemporary pharmacological studies, to evaluate the therapeutic properties and mechanistic actions ...
Faiza Saeed   +5 more
wiley   +1 more source

Innovative approaches for beetroot (Beta Vulgaris L.) aqueous extraction by cyclodextrins and its use to alleviate ethanol induced gastric ulcer in rats

open access: yesSaudi Pharmaceutical Journal
One of the most common chronic conditions of peptic ulcer is gastric ulcer (GU), which is recognized as a high-risk illness in the present-day lifestyle.
Widad M. Al-Bishri   +2 more
doaj   +1 more source

Impact of cold plasma pretreatment and hybrid infrared—hot air drying on bioactive compounds, antioxidant activity, colorimetric attributes, and texture of red beet

open access: yesJSFA reports, EarlyView.
Abstract Background Drying is essential for food preservation, yet conventional methods often compromise product quality. This study investigated the effects of cold plasma pretreatment time (0, 15, and 30 s) and an intermittent infrared‐hot air hybrid dryer (300, 600, and 900 W; pulse ratios 1 and 2) on the functional and quality attributes of dried ...
Farhoud Manafi   +3 more
wiley   +1 more source

Curly protein nanofibril systems for improving thermal stability and copigmentation of hibiscus anthocyanins

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Anthocyanins are attractive natural colorants for clean‐label food applications; however, their widespread use is limited by poor thermal stability. Protein nanofibrils have recently emerged as promising natural stabilizers because of their high surface area and ability to interact with anthocyanins through non‐covalent interactions.
Vildan Eyiz   +2 more
wiley   +1 more source

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