Results 11 to 20 of about 9,480 (223)
Determination of selenium species in beetroot juices [PDF]
Heliyon, 2020 Over the past years, there is an increasing demand for healthy, natural foods. Due to the high content of betalains, beetroots are widely used in the food industry as a natural colorant. In this study, beetroot juices are shown as a great source of selenium compounds.
Aleksandra Sentkowska +1 more
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Beetroot juice and exercise performance
Nutrition and Dietary Supplements, 2013 Michael J Ormsbee,1 Jon Lox,1 Paul J Arciero2 1Department of Nutrition, Food, and Exercise Sciences, Human Performance Lab, Florida State University, Tallahassee, FL, USA; 2Department of Health and Exercise Sciences, Human Nutrition and Metabolism Lab, Skidmore College, Saratoga Springs, NY, USA Abstract: Increased sales and consumption of organic and ...
Ormsbee MJ, Lox J, Arciero PJ
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“Health Benefits of Beetroot Juice” - A Review
Saudi Journal of Nursing and Health Care, 2023 A major problem for adolescent girls is malnutrition and anaemia. Inadequate nutrition during adolescence has the potential to have a serious negative influence on the reproductive years and beyond. The likelihood that Indian girls would acquire anaemia is doubled since they typically marry and have children before their growth spurt is complete ...
Sukanya V, Neetha Dalvi S, DN Renukadevi
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Effect of Processing and Storage on the Quality of Beetroot and Apple Mixed Juice
Foods, 2021 In recent years, there has been a growing interest in the development of health-promoting and disease-preventing functional foods. Beetroot is a promising vegetable because of its outstanding antioxidant activity, vivid colour, and content of bioactive ...
Flavia Bianchi +2 more
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Process optimization of spray drying of beetroot Juice [PDF]
Journal of Food Science and Technology, 2017 The aim of this study was to optimize the spray drying process for beetroot juice. Influence of feed flow rate (8, 10 and 11 mL/min), processing temperature (140, 150 and 160 °C) and maltodextrin concentration (20, 25, and 30%) on packed bulk density, moisture content and betalain content of beetroot powder were assessed using response surface ...
Bhupinder Singh, Bahadur Singh Hathan
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Pharmacokinetics of Nitrate and Nitrite Following Beetroot Juice Drink Consumption [PDF]
Nutrients, 2021 Background: Nitrate (NO3−)-rich beetroot (BR) juice supplementation has been shown to improve cardiovascular function via reduction to nitrite (NO2−) and then to the bioactive molecule nitric oxide (NO). However, limited research exists for the role of inorganic NO2− that is contained naturally within BR.
Emily Margaret Jakubcik +4 more
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Effect of processing on vitamin C content, total phenols and antioxidative activity of organically grown red beetroot ('Beta vulgaris' ssp. 'Rubra') [PDF]
Food and Feed Research, 2021 The demand for organic food is rising since consumers want food from reliable, highest quality sources originating from the environment, undisturbed by cultivation and processing.
Pavlović Nenad V. +6 more
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Influence of beetroot juice supplementation on intermittent exercise performance [PDF]
European Journal of Applied Physiology, 2015 This study tested the hypothesis that nitrate (NO3-) supplementation would improve performance during high-intensity intermittent exercise featuring different work and recovery intervals.Ten male team-sport players completed high-intensity intermittent cycling tests during separate 5-day supplementation periods with NO3 (-)-rich beetroot juice (BR; 8.2
Wylie, LJ +5 more
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Jurnal Kedokteran Diponegoro, 2021 Background: Mosquito coil smoke contains Allethrin that can increase the free radical effect. This process may result in the damage of the cell membranes that triggered by oxidative stress.
Dean Pandu Eko Sapto +3 more
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P4.24 DIETARY INORGANIC NITRATE LOWERS CENTRAL BLOOD PRESSURE
Artery Research, 2013 Background: Dietary inorganic nitrate is reduced to (nitric oxide) NO in the body. Beetroot is a rich source of dietary inorganic nitrate and has been shown to lower brachial blood pressure (BP) by this mechanism. The effect on aortic (central) BP, which
S. Kukadia +4 more
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