Results 61 to 70 of about 9,480 (223)

A Review of Metal–Organic Framework (MOF) Based Active Food Packaging: Materials Selection, Cellulose Matrices Current Advances, Synthesis and Characterizations

Packaging Technology and Science, EarlyView.
Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely, Young‐Teck Kim, Haibo Huang, Novitri Hastuti, Su Jung Hong   +4 more
wiley   +1 more source

Formula optimization, physicochemical characterization, and sensory evaluation of beetroot-based blended frozen dessert

Food Chemistry Advances
The purpose of this study was to optimize the formulation of beetroot-based blended frozen dessert in terms of sensory and physicochemical characteristics.
Albertus Magnus Putradamni, Rianita Pramitasari   +1 more
doaj   +1 more source

Dietary nitrate does not modify blood pressure and cardiac output at rest and during exercise in older adults : a randomised cross over study [PDF]

, 2017
Dietary nitrate (〖NO〗_3^-) supplementation has been associated with improved vascular and metabolic health. We conducted a double-blind, cross-over, placebo-controlled RCT to investigate the effects of 7-day consumption of beetroot juice compared with ...
A. Ruddock, A. W. Ashor, C. Oggioni, D. G. Jakovljevic, E. Williams, M. Klonizakis, M. Ranchordas, M. Siervo, Qadir OK   +8 more
core   +3 more sources

The Effect of Chlorhexidine Mouthwash on Blood Pressure: A Systematic Review and Meta‐Analysis

International Journal of Dental Hygiene, EarlyView.
ABSTRACT Aim This study evaluated the effect of rinsing with a chlorhexidine containing mouthwash (CHX‐MW) on blood pressure (BP), as compared to rinsing with a control MW or no MW, based on (randomised) controlled trials and observational studies in humans. PROSPERO CRD42020222495.
Lars S. J. Toonen, Bregje W. M. Van Swaaij, Melissa L. Vagevuur, Fridus (G. A.) Van der Weijden, Mark F. Timmerman, Dagmar Else Slot   +5 more
wiley   +1 more source

Blood pressure-lowering effects of beetroot juice and novel beetroot-enriched bread products in normotensive male subjects [PDF]

British Journal of Nutrition, 2012
A number of vegetables have a high nitrate content which after ingestion can be reduced to nitrite by oral bacteria, and further to vasoprotective NO endogenously. In the present study, two separate randomly controlled, single-blind, cross-over, postprandial studies were performed in normotensive volunteers.
Hobbs, Ditte A, Kaffa, Nedi, George, Trevor W, Methven, Lisa, Lovegrove, Julie A   +4 more
openaire   +4 more sources

The effects of a (poly)phenol‐rich food intervention on markers of exercise‐induced inflammation and oxidative stress: A randomised controlled trial

Experimental Physiology, EarlyView.
Abstract This study examined whether consuming a (poly)phenol‐rich food before strenuous muscle‐damaging exercise can modify post‐exercise markers of inflammation and oxidative stress. Using a double‐blinded, randomised, placebo‐controlled, between‐subjects design, 26 recreationally active males (n = 15) and females (n = 11) consumed higher‐(poly ...
Abrar Al Hebshi, Josh Thorley, Ana Rodriguez‐Mateos, Zicheng Zhang, Lewis J James, Tom Clifford   +5 more
wiley   +1 more source

Red Beetroot Juice Phytochemicals Bioaccessibility: an In Vitro Approach

Polish Journal of Food and Nutrition Sciences, 2020
Beetroot, the cultivated form of Beta vulgaris subsp. vulgaris, is known for its various beneficial properties but more critical data about its bioactive compounds digestion is needed. In the present research, the bioaccessibility of phytochemicals in freshly prepared red beetroot juice was studied.
Ivelina Deseva, Magdalena Stoyanova, Nadezhda Petkova, Dasha Mihaylova   +3 more
openaire   +2 more sources

Effects of a beetroot juice with high neobetanin content on the early-phase insulin response in healthy volunteers

Journal of Nutritional Science, 2014
Produce rich in phytochemicals may alter postprandial glucose and insulin responses by interacting with the pathways that regulate glucose uptake and insulin secretion in humans. The aims of the present study were to assess the phytochemical constituents
Peter C. Wootton-Beard, Kirsten Brandt, David Fell, Sarah Warner, Lisa Ryan   +4 more
doaj   +1 more source

The Effects of Beetroot Juice Supplementation on Balance Performance of Wrestlers

Pakistan Journal of Medical and Health Sciences, 2021
Aim: This study assessed the effect of beetroot juice supplementation on the dynamic and static balance performance of wrestlers at rest and fatigue conditions. Material and methods: The study was conducted with 3 trial days. The study is a double blind, randomized, cro ssover design in which eight trained male Greco Roman wrestlers (age 21.87±2.3 ...
Tatlici, Ali, Lima, Yavuz, Yilmaz, Sercan, Ekin, Abdulkadir, Okut, Sedat, Ceviz, Ebru   +5 more
openaire   +3 more sources

Optimization of spray‐drying conditions for green acerola concentrate juice: effect of temperature and maltodextrin

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2527-2541, 15 March 2026.
Abstract BACKGROUND Acerola (Malpighia glabra and M. emarginata) is a tropical fruit predominantly cultivated in northeastern Brazil, notable for its abundance of health‐beneficial bioactive compounds, including ascorbic acid, phenolic compounds, flavonoids, and anthocyanins.
Fábia Sabino Costa, Jhenifer Cristina Carvalho Santos, Michelly Duarte Costa e Silva, Matheus de Souza Cruz, Amanda Aparecida de Lima Santos, Cassiano Rodrigues de Oliveira, Letícia Fernandes de Oliveira, Jefferson Luiz Gomes Corrêa   +7 more
wiley   +1 more source