Results 51 to 60 of about 808,376 (221)
Isolation and characterization of beta-glucans of natural origin
, 2022 The bachelor thesis deals with the characterization of natural beta-glucans and other active substances isolated from macroalgae and yeasts. The used macroalgae samples differ in the pigment, origin and method of algae processing.
Ratsilouskaya, Lizaveta
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, 2006 International audienceIn a previous paper we reported that beta-D-glucans isolated from Saccharomyces cerevisiae could adsorb zearalenone. reduce its bioavailability in the digestive tract, and protect animals against its adverse effects.
François, Jean +7 more
core +2 more sources
Folia Histochemica et Cytobiologica, 2007 Beta (1-3)-D-glucans were identified almost 40 years ago as biological response modifiers that stimulated tumor rejection. In vitro studies have shown that beta-glucans bind to a lectin domain within complement receptor type 3 (CR3), or to, more recently
Gordon D Ross +3 more
doaj +1 more source
Advanced Science, EarlyView.In an invasive beetle–fungus complex, the mutualist Leptographium procerum induces host HSP83 and modulates Toll‐dependent antifungal immunity. HSP83 mediates two‐tiered control by associating with selected fungal recognition receptors and restraining Dorsal‐driven antimicrobial peptide transcription.
Qingtai Yang +8 more
wiley +1 more source
Oat beta-glucan: health benefits and quantification methods
International Journal of Food PropertiesBeta-glucans are linear polysaccharides composed of glucopyranose units linked by β-(1,3) and β-(1,4) linkages found in cereals. These polysaccharides are known to be associated with various health benefits, including the reduction of blood cholesterol ...
Duc Doan Nguyen +7 more
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Detection of Beta-Glucan Contamination in Nanotechnology-Based Formulations
Molecules, 2020 Understanding the potential contamination of pharmaceutical products with innate immunity modulating impurities (IIMIs) is essential for establishing their safety profiles.
Barry W. Neun +4 more
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, 2020 beta-Glucans are a heterogeneous group of glucose polymers with a common structure comprising a main chain of beta-(1,3) and/or beta-(1,4)-glucopyranosyl units, along with side chains with various branches and lengths.
Baruah, Kartik, +1 more
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Advanced Science, EarlyView.After oral administration, inodorous GLU‐BA self‐assembles into nanomicelles in aqueous environments to resist premature gastric adsorption. Upon reaching the intestine, endogenous esterases rapidly cleave the built‐in ester bonds in these nanomicelles to release BA and GLU, with GLU further metabolized by gut microbiota to gradually generate BA ...
Feifei Xin +9 more
wiley +1 more source
The wound healing effect of four types of beta-glucan
Applied Biological Chemistry, 2019 Beta-glucans, which existed in the cell walls of cereals, bacteria, and fungi, comprise a group of β-d-glucose polysaccharides. We investigated the effects of four kinds of beta-glucan, that are derived from barley, yeast, mushroom, and euglena on wound ...
Gayoung Seo +4 more
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Advanced Science, EarlyView.Boronic acid‐based fluorescent hybrids have been used as part of a versatile platform for real‐time metabolic bioimaging across cellular and organismal scales. Including glucose‐responsive imaging in living cells and in an insulin‐deficient vertebrate model, this work opens new opportunities for the development of precision diagnostics, metabolic ...
Haobo Ge +13 more
wiley +1 more source