Results 61 to 70 of about 808,376 (221)

Multifunctional Zinc Glycyrrhizinate‐Integrated Gel for Enhanced Probiotic Delivery and Alleviation of Acute and Spontaneous Colitis

open access: yesAdvanced Science, EarlyView.
Multifunctional oral delivery system—L. reuteri@ZGM—act as both a carrier and therapeutic adjuvant, providing ROS scavenging, and mucin‐interactive properties tailored to the IBD microenvironment. This bioactive gel safeguards L. reuteri from gastric degradation, enhances mucosal adhesion, and promotes long‐term retention at inflamed sites, thereby ...
Mengyun Peng   +8 more
wiley   +1 more source

Beta-glucan-enriched diets improve immune function, antioxidant activity, and survivability in challenged oysters

open access: yesFood Hydrocolloids for Health
Beta-glucans are bioactive polysaccharides with immunomodulatory and hydrocolloid properties. This study explores the potential of beta-glucans extracted from mushroom waste to enhance oyster (Crassostrea gigas) immunity and quality, providing a ...
Gustavo Waltzer Fehrenbach   +9 more
doaj   +1 more source

Visão retrospectiva em fibras alimentares com ênfase em beta-glucanas no tratamento do diabetes

open access: yesBrazilian Journal of Pharmaceutical Sciences, 2009
Fibra alimentar refere-se aos componentes de plantas ou carboidratos análogos que são resistentes à digestão e absorção no intestino delgado humano. A American Dietetic Association recomenda ingestão de 20-35g de fibras ao dia. Evidências sugerem que uma
Giane Sprada Mira   +2 more
doaj   +1 more source

Developing Metal–Polyphenol Network‐Based Single‐Protein Particle Encapsulation System for Sustained Release of Whey Protein to Mitigate Sarcopenia

open access: yesAdvanced Science, EarlyView.
Sarcopenia has emerged as a major health challenge in the aging population. Developing a sustained‐release system for whey protein may enhance its effectiveness in mitigating sarcopenia. Herein, a novel “single‐protein particle encapsulation” (SPPE) system is developed to protect whey protein and control its release.
Yafei Zhang   +11 more
wiley   +1 more source

Dietary modulation of immune function by beta-glucans

open access: yes, 2008
The immune response can be modulated by nutrients like beta-glucans, which are glucose polymers that are major structural components of the cell wall of yeast, fungi, and bacteria, but also of cereals like oat and barley.
Volman, J.J., Ramakers, J.D., Plat, J.
core   +1 more source

A Postbiotic‐Inducing Ganoderma applanatum Polysaccharide Repairs the Intestinal Barrier via a Phocaeicola vulgatus ‐ Tridecylic Acid Axis

open access: yesAdvanced Science, EarlyView.
This study identifies GAP2, a bioactive polysaccharide fraction derived from Ganoderma applanatum, as a postbiotic inducer that repairs intestinal barrier damage in a gut microbiota‐dependent manner. GAP2 enriches Phocaeicola vulgatus, which degrades GAP2 and promotes tridecylic acid production, triggering Rho/CDC42 signaling and tight‐junction ...
Chuan Zhang   +10 more
wiley   +1 more source

Beta-Glucans: Novel Sources, Green Extraction Techniques, and Health Benefits [PDF]

open access: yes
openChapter 1: Molecular and Chemical Description of β-Glucans Discusses sources: barley, oats, mushrooms, yeast, seaweed. Highlights functionalities and benefits. Emphasizes the impact of source selection on application. Discusses specific linkages (β(1→
FATIMA, MUFASSARAH
core  

Determination of Gene‐Level Fitness Contributions Across the Mucin‐Utilization Network of Bacteroides thetaiotaomicron

open access: yesAdvanced Science, EarlyView.
Genome‐wide CRISPRi and RNA‐seq resolve how B. thetaiotaomicron converts host mucosal glycans into fitness. The study reveals a layered mucin‐utilization architecture in which capsular polysaccharides constrain surface access, extracellular CAZymes and peptidases show functional redundancy, and intracellular catabolic pathways create discrete metabolic
Kangsan Kim   +5 more
wiley   +1 more source

The importance of beta-glucans in human nutrition.

open access: yes, 2009
V bakalářské práci je zpracována problematika vlákniny a její konkrétní složky -beta-glukanů. Pojednáno je o charakteristice, zdrojích a fyziologických účincích jak beta-glukanů tak i vlákniny.
Janírková, Gabriela
core   +1 more source

INFLUENCE OF FORTIFICATION OF DAIRY PRODUCTS BY PLEUROTUS OSTREATUS BETA-GLUCANS ON PRODUCT CHARACTERISTICS

open access: yesScientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2019
Dairy products are often used as a base for functional food products. Preparations obtained from Pleurotus ostreatus possess antitumor, immunomodulating, anti-inflammatory, antioxidant, antibiotic, radioprotective and hypoglycemic actions.
EKATERINA ANTONTCEVA   +4 more
doaj  

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