Results 71 to 80 of about 578,671 (192)

Biological activities and bioactive constituents of Flammulina velutipes: An updated systematic review

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen   +2 more
wiley   +1 more source

Beta-glucans as immunostimulant in vertebrates and invertebrates

open access: yes, 2009
Beta-glucans have been studied in animal species, from earthworms to humans. They are a heterogeneous group of glucose polymers found in fungi, plants, some bacteria, and sea weeds.
Siyavash, Soltanian   +4 more
core   +1 more source

Mycotoxin management in the cereal supply chain: Advanced detection, detoxification, and smart packaging strategies

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Mycotoxins remain a persistent threat to the safety and quality of cereal grains and other agricultural products, and their impact on human health continues to raise global concerns. In many situations, the practices traditionally used to control these toxins are no longer sufficiently effective. They can be costly, difficult to implement on a
Abolfazl Asqardokht‐Aliabadi   +2 more
wiley   +1 more source

Differences in Ratio of Carbon Stable Isotopes among Barley Grain Milling Fractions with Various Concentrations of Beta-Glucans. [PDF]

open access: yesMolecules, 2023
Levanič T   +7 more
europepmc   +1 more source

Influence of Substrate Composition on Beta-Glucans Production and Growth of Ganoderma lucidum

open access: yes, 2017
Ganoderma lucidum is a medicinal mushroom known and used for centuries in China, claimed as beneficial for health due to the immunological effects provided by (1-3)Beta, (1-6)Beta-glucans present in its cell wall.
Katia Atoji-Henrique   +4 more
core   +1 more source

Metabolic Dysfunction‐Associated Steatotic Liver Disease and Obesity: Pathogenesis, Diagnostics, Risk Stratification, and Therapeutic Approach

open access: yesThe Kaohsiung Journal of Medical Sciences, EarlyView.
ABSTRACT Metabolic dysfunction‐associated steatotic liver disease (MASLD) has emerged as the most prevalent chronic liver disease worldwide, closely linked to the global rising incidence of obesity and metabolic syndrome. This review synthesizes current evidence on the pathogenesis, gut–liver axis, and multidisciplinary management of MASLD within the ...
Beom Kyung Kim
wiley   +1 more source

Health Effects of Foods Enriched with Cereal beta-Glucans from Cereals

open access: yes, 2005
Since soluble fibre in the form of the cereal beta-glucans found in oats and barley has been shown to have a positive effect on lipid and glucose metabolism, people at risk of developing cardiovascular diseases or diabetes might benefit from that a ...
Biörklund, Maria
core  

Beta glucans in higher fungi and their health effects

open access: yes, 2009
Vedle chitinu obsahují vyšší houby celiu řadu beta glukanů, které mají pozitivní vliv na lidksé zdraví. Projevuje se to zejména u 1,3 a 1,6 beta glukanů Stimulují leukocyty a zvyšují jejich množství v lidksé krvi.
Mlček, Jiří   +2 more
core   +1 more source

Deciphering the soybean root rot pathogen Phytophthora sojae: Signaling pathways, transcriptional regulation, and effector biology

open access: yesNew Plant Protection, EarlyView.
This review highlights how Phytophthora sojae utilizes unconventional lineage‐specific signaling networks, including unique G protein‐coupled receptor fusions, expanded kinases, and rapidly evolving effectors, to infect soybeans. Understanding these divergent molecular paradigms reveals critical vulnerabilities in this destructive pathogen, offering ...
Min Qiu   +4 more
wiley   +1 more source

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