The effects of Purslane (Portulaca oleracea L.) on serum level of lipids, lipoproteins and paraoxanase 1(PON1) activity in hypercholesterolemia patients [PDF]
, 2012 Some unverified reports around the world demonstrated that Purslane has therapeutic effects on some conditions. The aim of this study was to compare the effects of Purslane and Lovastatin therapy in decreasing serum lipids, lipoproteins, and paraoxanase1
Farrokhi, Effat. +4 more
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Revista Mexicana de Biodiversidad, 2012 Betalains are soluble pigments found only in the suborder Chenopodiniae, while in all other Angiospermae they are replaced by anthocyanins. The convergent evolution of the presence of anthocyanins and betalains in vegetative tissues supports the ...
Alessandro Mosco
doaj
The contents of risk elements, arsenic speciation, and possible interactions of elements and betalains in beetroot (Beta vulgaris, L.) growing in contaminated soil [PDF]
, 2010 The effect of enhanced soil risk element contents on the uptake of As, Cd, Pb, and Zn was determined in two pot experiments. Simultaneously, transformation of arsenic and its compounds in beetroot (Beta vulgaris L.) plants was investigated.
Goessler, Walter +4 more
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Utjecaj fermentiranoga soka cikle na kemijski induciranu mutaciju sojeva Salmonella typhimurium TA98 i TA100 [PDF]
, 2010 The ability of fresh and fermented beetroot juice to limit chemical mutations has been studied using the Ames test and the strains of Salmonella typhimurium TA98 and TA100.
Elżbieta Klewicka
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Chemistry and pharmacological effect of beta vulgaris: A systematic review [PDF]
, 2016 Beta vulgaris is a plant native to Mediterranean, the Atlantic coast of Europe, the Near East, and India belong to Amaranthaceae, Genus Beta, and Subfamily Betoideae.
Miraj, S.
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Applied Food ResearchThe kiwi fruit leather incorporated with betacyanin microcapsules was prepared using three hydrocolloids namely xanthan gum, gellan gum, and guar gum. The four-kiwi fruit puree prepared for the study were kiwi fruit puree without hydrocolloid (CP), with xanthan gum (XE), with gellan gum (EP), and with guar gum (UP).
G.V.S. Bhagya Raj +4 more
openaire +2 more sources
Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage [PDF]
, 2014 The physico-chemical properties of spray-dried pitaya peel powders kept at accelerated (45 ± 2°C) and room temperature (28 ± 2°C) for 14 weeks and 6 months, respectively were evaluated.
Bakar, Jamilah +4 more
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Complex Biochemistry and Biotechnological Production of Betalains
Food Technology and Biotechnology, 2011 The demand for natural food colourants is increasing because of public awareness of their health benefits. Betalains are nitrogen-containing plant pigments whose colours range from red-violet betacyanins to yellow betaxanthins.
Marijana Krsnik-Rasol +1 more
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AgronomyAntioxidant properties, betalain profiles and biochemical composition were studied in table beets with maroon and yellow root colors. Features of dynamic changes during the growing season were described.
Diana V. Sokolova +5 more
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Postharvest Quality Of Red Pitaya (Hylocereus Polyrhizus) As Affected By Harvest Date, Storage Duration And 1-Methylcyclopropene [PDF]
, 2008 Pitaya is a non-climacteric fruit, so it has to be harvested at the optimum edible stage of maturity. The maturity at harvest greatly influences the eating quality and storage life of fruits.
Novita, Melly
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