Modelling and determination of physico-chemical and morphological properties of microencapsulated red amaranth powder [PDF]
, 2013 Amaranth betacyanin, responsible for a red or violet colour, is extracted from Amaranthus gangeticus by using the water extraction method and microencapsulated by spray drying.
Aziz, Mohammad Gulzarul +5 more
core
Dissolution Rates of Mangosteen (Garcinia mangostana L.) Pericarps Extract Granules in Synthetic Human Gastrointestinal Fluid [PDF]
, 2014 Mangosteen (Garcinia mangostana L.) pericarps contain prenylated xanthone derivates, which exhibit some pharmacological activities, such as antiinflammatory, antihistamine, antibacterial, antivirus, antifungal, antioxidant, and antiulcerogenic.
Kumoro, A.C., Solikhati, A.
core
The Biology of Canadian Weeds. 126. \u3cem\u3eAmaranthus albus\u3c/em\u3e L., \u3cem\u3eA. blitoides\u3c/em\u3e S. Watson and \u3cem\u3eA. blitum\u3c/em\u3e L. [PDF]
, 2003 A review of biological information is provided for three species of the genus Amaranthus: A. albus L., A. blitoides S. Watson and A. blitum L. The last species has been revised taxonomically and a new subspecies for Canada is presented—A.
Costea, Mihai, Tardif, François J.
core +1 more source
Healing properties of Purslane: A systematic review study [PDF]
, 2016 Purslane is an annual succulent in the family Portulacaceae. The aim of this study was to overview therapeutic effects of Purslane .This review article was carried out by searching studies in PubMed, Medline, Web of Science, and IranMedex databases .The ...
Miraj, S.
core
Influence of solvent and high pressure treatment in the extraction of bioactive compounds in Gomphrena globosa L. [PDF]
, 2015 Gomphrena species are edible, commercial ornamental and medicinal plants commonly known as Globe Amaranth or Bachelor Button.1 The flowers of Gomphrena globosa L.
Casal, Susana +4 more
core
Variability in nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) from Malaysia and Australia [PDF]
, 2014 The present work sought to investigate the nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) juices from Malaysia and Australia and to determine the optimum ethanol concentration (in the range of 0-100% ethanol ...
Rahmat, Asmah, Ramli, Nurul Shazini
core
Stabilization of phenolic compounds from opuntia oligacantha först by microencapsulation with agave sap (aguamiel) [PDF]
, 2015 The aim of this research was to determine the stability of phenolic compounds from Opuntia oligacantha Forst (xoconostle) ¨ by microencapsulation with a blend of biopolymers (maltodextrin and gum arabic) and agave sap (aguamiel) as a thermoprotector. The
AGUIRRE ALVAREZ, GABRIEL +11 more
core
Callus induction and betacyanin quantification by HPLC/MS-MS in Alternanthera brasiliana (L.) Kuntze
HoehneaThe objective of this study was to establish a protocol for callus induction and betacyanin production in plants of Alternanthera brasiliana. Explants of A. brasiliana and five combinations of cytokinin and auxin were used for callus induction.
Andressa Reis +5 more
doaj +1 more source
Effect of rotation speed and steam pressure on physico-chemical properties of drum dried pitaya (Hylocereus polyrhizus) peel [PDF]
, 2015 Red pitaya (Hylocereus polyrhizus) peel is a rich source of fibre, antioxidant and betacyanin; however, it is discarded during processing, so it is able to cause environmental problems.
Chia, Siew Lian, Chong, Gun Hean
core
Betalain pigments as natural photosensitizers for dye-sensitized solar cells: the effect of dye pH on the photoelectric parameters [PDF]
, 2014 core +1 more source