Results 131 to 140 of about 3,267 (217)

<i>In vitro</i> regeneration of <i>Portulaca grandiflora</i> Hook. and analysis of betalain content within <i>in vivo</i> plants. [PDF]

BioTechnologia (Pozn)
Srivastava A, Joshi A.
europepmc   +1 more source

<i>Celosia argentea</i>: Towards a Sustainable Betalain Source-A Critical Review and Future Prospects. [PDF]

Plants (Basel)
Klanrit P, Thanonkeo S, Klanrit P, Klanrit P, Mueangnak K, Thanonkeo P.   +5 more
europepmc   +1 more source

The Neuroprotective Potential of Betalains: A Focused Review. [PDF]

Plants (Basel)
Ştefănescu C, Voştinaru O, Mogoşan C, Crişan G, Balica G.   +4 more
europepmc   +1 more source

The Profile of Phenolic Compounds Identified in Pitaya Fruits, Health Effects, and Food Applications: An Integrative Review. [PDF]

Plants (Basel)
Coelho VS, de Moura DG, Aguiar LL, Ribeiro LV, Silva VDM, da Veiga Correia VT, Melo AC, Silva MR, de Paula ACCFF, de Araújo RLB, Melo JOF.   +10 more
europepmc   +1 more source

Investigation of beetroot (<i>Beta Vulgaris</i>) extracts compared to staurosporine in human breast cancer cells: cellular functions <i>in-vitro</i> study. [PDF]

Front Oncol
Abushal SA, Sami R, Alqahtani NK, Qahl SH, Harasani AA, Babteen NA, Alharbi HF, Albalawi FE, Amer F, Alfarteesh HA, Alghamdi HA, Almutairi SM.   +11 more
europepmc   +1 more source

A Highly Sensitive Amaranthus Betacyanin Assay for Cytokinins

Agricultural and Biological Chemistry, 1989
Shiro NISHIKAWA, Zenzaburo KUMAZAWA, Naoki KASHIMURA   +2 more
openaire   +2 more sources

The effects of fermentation by different species of lactic acid bacteria on betalains and polyphenol profile and in vitro bioactive potential of red beetroot juice. [PDF]

J Food Drug Anal
Sawicki T, Jabłońska M, Starowicz M, Kłębukowska L, Błaszczak W.   +4 more
europepmc   +1 more source

Transcriptomic and in vitro analysis of red pitahaya betacyanin fraction as a natural anti-biofilm agent against oral Streptococcus mutans. [PDF]

Sci Rep
Sathiaseelan A, Song KP, Tan HS, Choo WS.   +3 more
europepmc   +1 more source

Identification of <i>CqCYP76AD5v1</i>, a gene involved in betaxanthin biosynthesis in <i>Chenopodium quinoa</i>, and its product, betaxanthin, which inhibits amyloid-β aggregation. [PDF]

Plant Biotechnol (Tokyo)
Imamura T, Koga H, Miyazato A, Xu Z, Shigehisa R, Ohki S, Mori M.   +6 more
europepmc   +1 more source

Impact of the Food Matrix on the Antioxidant and Hypoglycemic Effects of Betalains from Red Prickly Pear Juice After In Vitro Digestion. [PDF]

Foods
Yvonne RM, Socorro Josefina VR, Luis Alfonso M, Judith Esmeralda US.   +3 more
europepmc   +1 more source