Comparative Transcriptome Analysis Combining SMRT- and Illumina-Based RNA-Seq Identifies Potential Candidate Genes Involved in Betalain Biosynthesis in Pitaya Fruit. [PDF]
To gain more valuable genomic information about betalain biosynthesis, the full-length transcriptome of pitaya pulp from ‘Zihonglong’ (red pulp) and ‘Jinghonglong’ (white pulp) in four fruit developmental stages was analyzed using
Wu Y +6 more
europepmc +2 more sources
Regulation Mechanism of Plant Pigments Biosynthesis: Anthocyanins, Carotenoids, and Betalains
Anthocyanins, carotenoids, and betalains are known as the three major pigments in the plant kingdom. Anthocyanins are flavonoids derived from the phenylpropanoid pathway. They undergo acylation and glycosylation in the cytoplasm to produce anthocyanin derivatives and deposits in the cytoplasm. Anthocyanin biosynthesis is regulated by the MBW (comprised
Xuecheng Zhao +4 more
openaire +3 more sources
The plasma bioavailability of nitrate and betanin from Beta vulgaris rubra in humans [PDF]
Purpose To evaluate the plasma bioavailability of betanin and nitric oxide (NOx) after consuming beetroot juice (BTJ) and whole beetroot (BF). BTJ and BF were also analysed for antioxidant capacity, polyphenol content (TPC) and betalain content ...
Constantinou, Costas +20 more
core +2 more sources
Transcription Factors AsMYB1 and AsMYB3 Regulate Betalain Biosynthesis in <i>Aspergillus sydowii</i> H-1. [PDF]
Betalains are nitrogen-containing pigments found only in Caryophyllales plants and a few Basidiomycetes; no Ascomycota species have been found to contain them. Here, global untargeted metabolomics analysis revealed that the violet pigment generated by the ascomycete Aspergillus sydowii H-1 under standard conditions of cultivation contains six distinct ...
Ran Y +7 more
europepmc +3 more sources
Convergence between light quality and methyl jasmonate signaling in the regulation of betalain biosynthesis. [PDF]
Betalains are nitrogen-containing pigments that produce red-violet and yellow-orange coloration in plants of the order Caryophyllales. Owing to their antioxidant, anti-inflammatory and anticancer activities, they have attracted considerable interest as natural food colourants and functional ingredients.
Wang H +5 more
europepmc +2 more sources
Kinetic Modelling of Betalain Stability and Color Changes in Yogurt During Storage
Assessment of the storage stability of betalains added to food during processing is crucial to estimate the shelf-life of colored food products and the potency of natural food colorants.
Onur Guneser
core +1 more source
The evidence for anthocyanins in the betalain-pigmented genus Hylocereus is weak [PDF]
Here we respond to Zhou (BMC Genomics 21:734, 2020) “Combined Transcriptome and Metabolome analysis of Pitaya fruit unveiled the mechanisms underlying peel and pulp color formation” published in BMC Genomics.
Pucker, Boas, Brockington, Samuel F.
core +5 more sources
Betalain is one of four major plant pigments and shares some features with anthocyanin; however, no plant has been found to biosynthesize both pigments.
Doi, Motoaki +5 more
core

