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Betalains are tyrosine-derived plant pigments present in several species of the Caryophyllales order. Betalains are classified in red betacyanins and yellow betaxanthins and are implicated in plant stress tolerance and visual attraction for pollinators ...
Javier Morales +6 more
doaj +1 more source
Regulation Mechanism of Plant Pigments Biosynthesis: Anthocyanins, Carotenoids, and Betalains
Anthocyanins, carotenoids, and betalains are known as the three major pigments in the plant kingdom. Anthocyanins are flavonoids derived from the phenylpropanoid pathway. They undergo acylation and glycosylation in the cytoplasm to produce anthocyanin derivatives and deposits in the cytoplasm. Anthocyanin biosynthesis is regulated by the MBW (comprised
Xuecheng Zhao +4 more
openaire +3 more sources
Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids [PDF]
SummaryPlant compounds that are perceived by humans to have color are generally referred to as ‘pigments’. Their varied structures and colors have long fascinated chemists and biologists, who have examined their chemical and physical properties, their mode of synthesis, and their physiological and ecological roles.
Yoshikazu, Tanaka +2 more
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Beta vulgaris var. cicla is an edible, ornamental and horticultural plant. However, the difference of components and contents of betalain in beets with different leaf color are not well understood. Here, the stress resistance and metabolites of two B. vulgaris var. cicla cultivars were determined.
Jie, Dong +7 more
openaire +2 more sources
Elucidation of the first committed step in betalain biosynthesis enables the heterologous engineering of betalain pigments in plants [PDF]
Summary Betalains are tyrosine‐derived red‐violet and yellow pigments, found in plants only of the Caryophyllales order. Although much progress has been made in recent years in the understanding of the betalain biosynthetic process, many questions remain open with regards to several of the proposed steps in the pathway.
Polturak, G +9 more
openaire +4 more sources
The evidence for anthocyanins in the betalain-pigmented genus Hylocereus is weak
Here we respond to Zhou (BMC Genomics 21:734, 2020) “Combined Transcriptome and Metabolome analysis of Pitaya fruit unveiled the mechanisms underlying peel and pulp color formation” published in BMC Genomics.
Boas Pucker, Samuel F. Brockington
doaj +1 more source
Pitaya (genus Hylocereus) is a popular fruit. To develop pitaya fruit with greater marketability and high nutritional value, it is important to elucidate the roles of candidate genes and key metabolites that contribute to the coloration of the pitaya ...
Xiaomei Li +10 more
doaj +1 more source
Betalains in some species of the amaranthaceae family: A review [PDF]
Natural pigments are largely distributed in the plant kingdom. They belong to diverse groups, with distinct biochemical pathways. Betalains with colours that range from yellow to red-violet can de divided into two main subgroups: betaxanthins and ...
Ali +31 more
core +2 more sources
Betalain production is possible in anthocyanin-producing plant species given the presence of DOPA-dioxygenase and L-DOPA [PDF]
Background Carotenoids and anthocyanins are the predominant non-chlorophyll pigments in plants. However, certain families within the order Caryophyllales produce another class of pigments, the betalains, instead of anthocyanins.
Harris Nilangani N +8 more
core +1 more source
Lineage-specific gene radiations underlie the evolution of novel betalain pigmentation in Caryophyllales. [PDF]
Betalain pigments are unique to the Caryophyllales and structurally and biosynthetically distinct from anthocyanins. Two key enzymes within the betalain synthesis pathway have been identified: 4,5-dioxygenase (DODA) that catalyzes the formation of ...
Fernando Gandia‐Herrero +12 more
core +3 more sources

