Results 31 to 40 of about 1,182 (165)

A Genome-Wide Identification Study Reveals That HmoCYP76AD1, HmoDODAα1 and HmocDOPA5GT Involved in Betalain Biosynthesis in Hylocereus. [PDF]

open access: yesGenes (Basel), 2021
Betalains are water-soluble nitrogen-containing pigments with multiple bioactivities. Pitayas are the only at large-scale commercially grown fruit containing abundant betalains for consumers.
Hua Q   +7 more
europepmc   +2 more sources

Cytosolic and Nuclear Co-localization of Betalain Biosynthetic Enzymes in Tobacco Suggests that Betalains Are Synthesized in the Cytoplasm and/or Nucleus of Betalainic Plant Cells [PDF]

open access: yesFrontiers in Plant Science, 2017
Betalains replace anthocyanins as color pigments in most families of Caryophyllales. Unlike anthocyanins, betalains are derived from tyrosine via three enzymatic steps: hydroxylation of L-tyrosine to L-3,4-dihydroxyphenylalanine (L-DOPA; step 1), and ...
Ning Chen, Zhi-Hai Yu, Xing-Guo Xiao
doaj   +2 more sources

Genome-Wide Identification of WRKY Gene Family in Pitaya Reveals the Involvement of HmoWRKY42 in Betalain Biosynthesis. [PDF]

open access: yesInt J Mol Sci, 2022
The WRKY gene family is a plant-specific transcription factor (TF) that regulates many physiological processes and (a) biotic stress responses. Despite this, little is known about the molecular properties and roles of WRKY TFs in pitaya betalain ...
Chen C   +8 more
europepmc   +2 more sources

A Novel WRKY Transcription Factor HmoWRKY40 Associated with Betalain Biosynthesis in Pitaya (Hylocereus monacanthus) through Regulating HmoCYP76AD1. [PDF]

open access: yesInt J Mol Sci, 2021
Betalains are water-soluble nitrogen-containing pigments with multiple bioactivities. Pitaya is the only large-scale commercially grown fruit containing abundant betalains for consumers. However, the upstream regulators in betalain biosynthesis are still
Zhang L   +9 more
europepmc   +2 more sources

Differential Expression of Amaranth AtrDODA Gene Family Members in Betalain Synthesis and Functional Analysis of AtrDODA1-1 Promoter

open access: yesPlants
Betalains differ from anthocyanins, and they cannot coexist in the same plant under natural conditions. The L-DOPA 4,5-dioxygenase encoded by the DODA gene is a key step in the pathway of betalain biosynthesis in Caryophyllales plants.
Huiying Xie   +5 more
doaj   +2 more sources

Recombinant production of amaranthin and other betalain variants with yeast cell factories [PDF]

open access: yesSynthetic and Systems Biotechnology
Betalains are a class of natural pigments found in plants of the Caryophyllales order. Betanin is the dominant betalain on the food colour market, even though over 80 other variants are known.
Christiane Glitz   +6 more
doaj   +2 more sources

Correction: Integrated sRNAome and RNA-Seq analysis reveals miRNA effects on betalain biosynthesis in pitaya [PDF]

open access: yesBMC Plant Biology, 2023
Canbin Chen   +9 more
doaj   +2 more sources

Comparative Transcriptome Analysis Combining SMRT- and Illumina-Based RNA-Seq Identifies Potential Candidate Genes Involved in Betalain Biosynthesis in Pitaya Fruit. [PDF]

open access: yesInt J Mol Sci, 2020
To gain more valuable genomic information about betalain biosynthesis, the full-length transcriptome of pitaya pulp from ‘Zihonglong’ (red pulp) and ‘Jinghonglong’ (white pulp) in four fruit developmental stages was analyzed using
Wu Y   +6 more
europepmc   +2 more sources

Defining Color Change in Pitaya: A Close Look at Betacyanin Synthesis Genes in Stenocereus queretaroensis

open access: yesFrontiers in Sustainable Food Systems, 2021
Betalains are tyrosine-derived plant pigments present in several species of the Caryophyllales order. Betalains are classified in red betacyanins and yellow betaxanthins and are implicated in plant stress tolerance and visual attraction for pollinators ...
Javier Morales   +6 more
doaj   +1 more source

Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids [PDF]

open access: yesThe Plant Journal, 2008
SummaryPlant compounds that are perceived by humans to have color are generally referred to as ‘pigments’. Their varied structures and colors have long fascinated chemists and biologists, who have examined their chemical and physical properties, their mode of synthesis, and their physiological and ecological roles.
Yoshikazu, Tanaka   +2 more
openaire   +2 more sources

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