Results 41 to 50 of about 219,757 (144)
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
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Abstract BACKGROUND Selenicereus spp., belonging to the Cactaceae family, produces pitaya, a fruit recognized for its exotic appearance and rich phytochemical composition. In regions with shorter photoperiods, flowering and fruit development are limited, making light supplementation a promising strategy.
Luíz Guilherme Malaquias da Silva +13 more
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Bioactive Natural Products in Cardiovascular Disease: Focus on Thrombotic Events
An overview of the role of natural products (NP) in cardiovascular disease prevention, highlighting key mechanisms of action: including antiplatelet, antithrombotic, anti‐inflammatory, and antioxidant effects. Additionally, it illustrates the integration of diet–drug interactions, nutritional epigenetics, and the role of artificial intelligence in ...
Maria Nektaria Magkoulia +1 more
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Evolution in arid environments: the role of betalains, succulence, and medullary bundles
Overview of the study system. Summary The flowering plant clade Caryophyllales includes many succulent species that grow in drought conditions. Many Caryophyllales species also have betalain pigmentation and medullary bundles, both of which have been linked to stress tolerance, albeit with less precise functional characterisation.
Tom Carruthers +6 more
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The Potential Benefits of Red Beetroot Supplementation in Health and Disease [PDF]
In recent years there has been a growing interest in the biological activity of red beetroot (Beta vulgaris rubra) and its potential utility as a health promoting and disease preventing functional food. As a source of nitrate, beetroot ingestion provides
Stevenson, Emma +9 more
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Almost 200 years of anthocyanin research: What we know, what we assume and what remains unknown
Nearly 200 years of anthocyanin research reveal a well‐understood anthocyanin biosynthetic pathway. However, there are still open questions regarding its evolution, functions and ecological significance. Abstract Flavonoids are frequently presented as health‐beneficial plant metabolites, and their subclass anthocyanins is best known for striking flower
N. Choudhary, N. Khatun, B. Pucker
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First Betalain-Producing Bacteria Break the Exclusive Presence of the Pigments in the Plant Kingdom [PDF]
The biosynthesis of antioxidant pigments, namely, betalains, was believed to be restricted to Caryophyllales plants. This paper changes this paradigm, and enzyme mining from bacterial hosts promoted the discovery of bacterial cultures producing betalains.
Fernando Gandía-Herrero +9 more
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Abstract Camptothecin (CPT), a plant‐derived monoterpene indole alkaloid first identified in Camptotheca acuminata, is a drug precursor widely used for cancer chemotherapeutics. However, the full set of genes responsible for CPT biosynthesis remains unclear, hindering efforts to elucidate the complete pathway or establish biosynthetic production of CPT
Shenqi Wang +6 more
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Out of the blue: family‐wide loss of anthocyanin biosynthesis in Cucurbitaceae
Significance Statement Anthocyanins are nearly universal plant pigments, making their evolutionary loss unexpected. Phylogenomics across Cucurbitaceae reveals the consistent absence of key structural and regulatory genes in the anthocyanin and proanthocyanidin pathways, indicating a family‐wide pathway loss. We propose Cucurbitaceae as a ‘natural knock‐
Nancy Choudhary +2 more
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antioxidant activity; betalain biosynthesis pathway; GC-TOF-MS; Hylocereus polyrhizus; Hylocereus undatus; metabolite profiling; UPLC-Q-TOF ...
김영석
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