Results 141 to 150 of about 7,196 (204)

Theoretical Determination Of The pKas Of Betalamic Acid Related To The Free-Radical Scavenger Capacity: Comparison Between Semi-Empirical And Ab Initio Methods [PDF]

, 2013
ALMERICO, Anna Maria, LAURIA, Antonino, TUTONE, Marco   +2 more
core  

Effect of Beetroot Extract Supplementation on Serum Fatty Acid Profiles and Oxidative Stress Markers in Chronic Coronary Artery Disease Patients: A Secondary Analysis of a Randomized Controlled Trial. [PDF]

Biomed Res Int
Mansouri-Baseri A, Moohebati M, Bahrami LS, Tabesh H, Rezaie M, Nematy M, Davoudi F, Rezvani R.   +7 more
europepmc   +1 more source

Molecular Control of Flower Colour Change in Angiosperms. [PDF]

Plants (Basel)
Rezende FM, Rossi M, Furlan CM.
europepmc   +1 more source

Betalain extraction from Hylocereus polyrhizus for natural food coloring purposes [PDF]

, 2010
Ghazali, H. M., Jazayeri, S. D., Manap, Yazid A., Naderi, Nassim, Stintzing, F. C.   +4 more
core  

Extraction and Analysis of Natural Color From Beetroot (<i>Beta vulgaris</i> L.) Using Different Techniques, and Its Utilization in Ice Cream Manufacturing. [PDF]

Food Sci Nutr
Khalil S, Laaraj S, Firdous N, Farooq U, Bouhrim M, Herqash RN, Shahat AA, Hussain A, Mouhaddach A, Eto B, Batool A, Bibi B, Ayesha A, Arshad F, Elfazazi K.   +14 more
europepmc   +1 more source

Valorisation of Beetroot Peel for the Development of Nutrient-Enriched Dehydrated Apple Snacks. [PDF]

Foods
Buțerchi I, Ciurlă L, Enache IM, Patraș A, Teliban GC, Irimia LM.   +5 more
europepmc   +1 more source

Red Beetroot Skin Powder Addition as a Multifunctional Ingredient in Nougat. [PDF]

Antioxidants (Basel)
Constantin OE, Lazăr Mistrianu S, Stoica F, Rațu RN, Andronoiu DG, Stănciuc N, Banožić M, Ćujić Nikolić N, Mutavski Z, Râpeanu G.   +9 more
europepmc   +1 more source

Valorization of Fruit and Vegetable Waste: An Approach to Focusing on Extraction of Natural Pigments. [PDF]

Foods
Ramzan K, Zehra SH, Balciunaitiene A, Viskelis P, Viskelis J.   +4 more
europepmc   +1 more source

Stability enhancement of betalain pigment extracted from <i>Celosia cristata</i> L. flower through copigmentation and degradation kinetics during storage. [PDF]

Food Chem X
Showkat S, Rafiq A, Richa R, Sidique Q, Hussain A, Lohani UC, Bhat O, Kumar S.   +7 more
europepmc   +1 more source

Incorporation of Cactus Berry (<i>Myrtillocactus geometrizans</i>) and Red Prickly Pear (<i>Opuntia ficus-indica</i> L. Mill.) Mixtures on Sausages Elaborated from White-Striped Broiler Breast as Possible Natural Antioxidants. [PDF]

Foods
López-Hernández LH, Navarro-Olivera AA, Calderón-Oliver M, Villalobos-Delgado LH.   +3 more
europepmc   +1 more source