Results 171 to 180 of about 8,192 (241)

Sustainable pH-Responsive Intelligent PVA/CNC packaging film incorporating natural deep eutectic solvent and betalain pigment for visual detection and novel generation loss modeling of prawn Freshness

Vivek Yadav, Mythravaruni Pullela
openalex   +1 more source

Valorization of Betalain Pigments Extracted from Phytolacca americana L. Berries as Natural Colorant in Cheese Formulation [PDF]

Ionuţ Dumitru Veleşcu, Ioana Cristina Crivei, Ágnes Bálint, Vlad Nicolae Arsenoaia, Alexandru Dragoş Robu, Florina Stoica, Roxana Nicoleta Rațu   +6 more
openalex   +1 more source

Extraction and Analysis of Natural Color From Beetroot (<i>Beta vulgaris</i> L.) Using Different Techniques, and Its Utilization in Ice Cream Manufacturing. [PDF]

Food Sci Nutr
Khalil S, Laaraj S, Firdous N, Farooq U, Bouhrim M, Herqash RN, Shahat AA, Hussain A, Mouhaddach A, Eto B, Batool A, Bibi B, Ayesha A, Arshad F, Elfazazi K.   +14 more
europepmc   +1 more source

Theoretical Determination Of The pKas Of Betalamic Acid Related To The Free-Radical Scavenger Capacity: Comparison Between Semi-Empirical And Ab Initio Methods [PDF]

, 2013
ALMERICO, Anna Maria, LAURIA, Antonino, TUTONE, Marco   +2 more
core  

Betalains

, 2004
Zrÿd JP ,, Christinet, L
openaire   +1 more source

Stability enhancement of betalain pigment extracted from <i>Celosia cristata</i> L. flower through copigmentation and degradation kinetics during storage. [PDF]

Food Chem X
Showkat S, Rafiq A, Richa R, Sidique Q, Hussain A, Lohani UC, Bhat O, Kumar S.   +7 more
europepmc   +1 more source

UNLOCKING THE POTENTIAL OF BETALAIN COMPOUNDS FROM BEETROOT: TARGETING STREPTOCOCCUS MUTANS IN DENTAL CARIES THROUGH MOLECULAR DOCKING, ADMET PROFILING, AND ANTIBACTERIAL ACTIVITY

Sofa Fajriah, Nur Rahayu Fitriana, Ilma Fauziah Ma’ruf, RIFALDI, Fadhila Utari, BANTARI WISYNU KUSUMA WARDHANI, Susi Kusumaningrum, YAHDIANA HARAHAP, Sri Ratna Laksmiastuti, REYNATHA C.A. PANGSIBIDANG   +9 more
openalex   +2 more sources

Red Beetroot Skin Powder Addition as a Multifunctional Ingredient in Nougat. [PDF]

Antioxidants (Basel)
Constantin OE, Lazăr Mistrianu S, Stoica F, Rațu RN, Andronoiu DG, Stănciuc N, Banožić M, Ćujić Nikolić N, Mutavski Z, Râpeanu G.   +9 more
europepmc   +1 more source

Functional properties of betalains: binding of Hg2+ and Cu2+ ions, sensor capabilities, and antimicrobial activity [PDF]

Hülya Arslan, Bahar Yılmaz
openalex   +1 more source

Valorization of Fruit and Vegetable Waste: An Approach to Focusing on Extraction of Natural Pigments. [PDF]

Foods
Ramzan K, Zehra SH, Balciunaitiene A, Viskelis P, Viskelis J.   +4 more
europepmc   +1 more source