Results 181 to 190 of about 8,192 (241)

Extraction and standardization of betalain from C. argentea var. cristata

, 2017
RAHUL RAMRAO PATIL, Thottiam Vasudevan Ranganathan   +1 more
openalex   +1 more source

Incorporation of Cactus Berry (<i>Myrtillocactus geometrizans</i>) and Red Prickly Pear (<i>Opuntia ficus-indica</i> L. Mill.) Mixtures on Sausages Elaborated from White-Striped Broiler Breast as Possible Natural Antioxidants. [PDF]

Foods
López-Hernández LH, Navarro-Olivera AA, Calderón-Oliver M, Villalobos-Delgado LH.   +3 more
europepmc   +1 more source

Effect of Dietary Supplementation with Red-Fleshed Dragon Fruit (<i>Hylocereus polyrhizus</i>) Juice By-Product Extract (HJBE) on Growth Performance, Digestive Enzyme Activity, Antioxidant Status, Immune Parameters, and Disease Resistance Against <i>Edwardsiella tarda</i> in Juvenile Red Seabream (<i>Pagrus major</i>). [PDF]

Antioxidants (Basel)
Kang DY, Lee TH, Oh HY, Kim YW, Kwon DH, Kim HS, Jeong SM.   +6 more
europepmc   +1 more source

Effect of Environmentally Friendly Betalain Extraction Methods on Antioxidant Compounds of Tunisian <i>Opuntia stricta</i> Fruit. [PDF]

Foods
Smirani N, Bouazizi S, Bettaieb E, Torkhani R, Hamdi M.   +4 more
europepmc   +1 more source

Identification of <i>CqCYP76AD5v1</i>, a gene involved in betaxanthin biosynthesis in <i>Chenopodium quinoa</i>, and its product, betaxanthin, which inhibits amyloid-β aggregation. [PDF]

Plant Biotechnol (Tokyo)
Imamura T, Koga H, Miyazato A, Xu Z, Shigehisa R, Ohki S, Mori M.   +6 more
europepmc   +1 more source

Bioactive Phytochemicals: Sources, Production, and Delivery of Betalains, Carotenoids, Organosulfur Compounds, Phenolics, and Phytosterols

Antonio J. Meléndez‐Martínez, Alejandra B. Camargo, Antonio Cilla, Renan Danielski, Fernando Gandía‐Herrero, Guadalupe Garcia-Llatas, Pedro Ariel Martínez-Rodríguez, David Julian McClements, Diego A. Moreno, Vanesa Núñez-Gómez, Daniela Andrea Ramírez, F. Shahidi, Paula Mapelli-Brahm   +12 more
openalex   +2 more sources

Eastern European Fermented Foods: Nutritional Value, Functional Potential, and Cultural Heritage. [PDF]

Foods
Zugravu CA, Constantin C.
europepmc   +1 more source

A Sustainable Approach: Repurposing Red Beetroot Peels for Innovative Meringue Products. [PDF]

Foods
Constantin OE, Stoica F, Lazăr Mistrianu S, Andronoiu DG, Turturică M, Stănciuc N, Rațu RN, Croitoru C, Râpeanu G.   +8 more
europepmc   +1 more source

Flower color variations are determined by betalain biosynthetic genes in Portulaca umbraticola. [PDF]

Plant Cell Physiol
Sumi C, Sugiura S, Ishimori M, Tabayashi Y, Higuchi Y, Shibata M.   +5 more
europepmc   +1 more source