Results 91 to 100 of about 4,813 (279)

Nature of Betanin, the Pigment of Red Beet [PDF]

Nature, 1958
It has been generally supposed that the major red pigment of the root tissue of Beta vulgaris is composed of an anthocyanin nucleus coupled in some way with one or more amino-acids1–4. The other pigments, both red and yellow, are presumably very similar, with only minor variations5.
R. G. PETERSON, M. A. JOSLYN
openaire   +2 more sources

A visual monitoring DNA‐free multi‐gene editing system excised via LoxP::FRT/FLP in poplar

Plant Biotechnology Journal, Volume 23, Issue 9, Page 4017-4029, September 2025.
Summary The CRISPR‐Cas9 system has emerged as a potent molecular scalpel for precise genome editing, and profoundly revolutionized plant genetics and breeding, facilitating the development of innovative and improved plant varieties. Typically, the CRISPR‐Cas9 gene‐editing construct is delivered into target organisms via Agrobacterium tumefaciens ...
Ruqian Wu, Yinghui Chai, Ying Li, Tingting Chen, Wanxin Qi, Yinxuan Xue, Hailin Lu, Zhong Chen, Bin Guo, Shanwen Li, Debin Qin, Xinmin An   +11 more
wiley   +1 more source

Chemistry and pharmacological effect of beta vulgaris: A systematic review [PDF]

, 2016
Beta vulgaris is a plant native to Mediterranean, the Atlantic coast of Europe, the Near East, and India belong to Amaranthaceae, Genus Beta, and Subfamily Betoideae.
Miraj, S.
core  

In vivo and in vitro evaluation of betanine mutagenicity.

CYTOLOGIA, 1990
Information about the mutagenic effect of natural food colors gives scientific support to their use as food additives. Two different forms of beet root colours were tested: form I without nitrate residues and form II with nitrate residues. Mutagenic effects were tested in vitro using the human peripheral blood lymphocyte system and in vivo using the ...
2-Froes, Nivea, 2-Garcia, Marileila, Manzato, Antonio Jose   +2 more
openaire   +3 more sources

Phytochemical and Antioxidant Profile of Pitaya (Hylocereus hybridum) Fruits: Elucidation Through Chemical Fractionation

Journal of Food Science, Volume 90, Issue 8, August 2025.
ABSTRACT The increasing global demand for diverse and health‐promoting foods has led to the expansion of tropical fruit cultivation beyond their native regions, notably into the Mediterranean area. This shift necessitates a deeper understanding of their phytochemical profiles, as environmental factors in new cultivation contexts can significantly ...
Noemi Gatti, Graziella Serio, Jaime Morante‐Carriel, Pietro Deusebio, Giulia Conti, Campo Eva, Moez Maghrebi, Carla Gentile, Giuseppe Mannino   +8 more
wiley   +1 more source

Antioxidant Betalains from Cactus Pear (Opuntia Ficus Indica) inhibit endothelial ICAM-1 expression [PDF]

, 2004
It has been suggested that some pigments would have antioxidant properties and that their presence in dietary constituents would contribute to reduce the risk of oxidative stress\u2013correlated diseases.
Allegra, M., D'Alessio, P., Gentile, C., Livrea, M., Tesoriere, L.   +4 more
core   +1 more source

Elicitor Specific Mechanisms of Defence Priming in Oak Seedlings Against Powdery Mildew

Plant, Cell &Environment, Volume 48, Issue 6, Page 4455-4474, June 2025.
ABSTRACT Defence priming sensitises plant defences to enable a faster and/or stronger response to subsequent stress. Various chemicals can trigger priming; however, the response remains unexplored in oak. Here, we characterise salicylic acid (SA)‐, jasmonic acid (JA)‐, and β‐aminobutyric acid (BABA)‐induced priming of oak seedlings against the causal ...
Rosa Sanchez‐Lucas, Jack L. Bosanquet, James Henderson, Marco Catoni, Victoria Pastor, Estrella Luna   +5 more
wiley   +1 more source

Immobilization of natural betalain pigments in inorganic hosts [PDF]

Journal of the Serbian Chemical Society
In search of new food-grade pH sensitive formulations, red beet extract rich in betacyanin was included in different inorganic matrices based on silica and aluminosilicate to improve the stability of the dye.
Todan Ligia, Culita Daniela C., Soare Mirabela E., Ion Rodica M., Fierascu Radu C., Maganu Maria   +5 more
doaj   +1 more source

Effects of Beetroot Juice on Recovery of Muscle Function and Performance between Bouts of Repeated Sprint Exercise [PDF]

, 2016
This study examined the effects of beetroot juice (BTJ) on recovery between two repeated-sprint tests. In an independent groups design, 20 male, team-sports players were randomized to receive either BTJ or a placebo (PLA) (2 × 250 mL) for 3 days after an
Berntzen, Bram, Clifford, Tom, Davison, Gareth, Howatson, Glyn, Stevenson, Emma, West, Dan   +5 more
core   +3 more sources

Nanoencapsulation of Asparagus (Asparagus officinalis L.) Extract in Nanoliposomes: Effects on Physicochemical, Antioxidant, and Sensory Properties of Functional Processed Cheese

Food Science &Nutrition, Volume 13, Issue 5, May 2025.
Thin‐layer hydration combined with high‐shear homogenization and sonication was used for AENL preparation. Nanoencapsulation increased the stability of bioactive and phenolic compounds of AE. AENL was successfully used for the enrichment of processed cheese. Nanoliposomes had no adverse effect on sensory properties of processed cheese. ABSTRACT In this
Parisa Solhi, Mahdieh Salari, Hamed Hamishehkar   +2 more
wiley   +1 more source