Mytillocactus (cactaecea) : botanical, agronomic, physichemical and chemical characteristics of fruits [PDF]
, 2008 Au Mexique, la production de fruits de Myrtillocactus est importante, pourtant ceux-ci sont souvent sous-utilisés. Bien qu'ils soient essentiellement exploités pour leur potentiel de colorants alimentaires, les fruits mériteraient davantage d'attention ...
Guzman-Maldonado, Salvador-Horacio +3 more
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Dietary indicaxanthin from cactus pear (Opuntia ficus-indica L. Mill) fruit prevents eryptosis induced by oxysterols in a hypercholesterolaemia relevant proportion and adhesion of human erythrocytes to endothelial cell layers [PDF]
, 2015 Toxic oxysterols in a hypercholesterolaemia-relevant proportion cause suicidal death of human erythrocytes or eryptosis. This process proceeds through early production of reactive oxygen species (ROS), release of prostaglandin (PGE2) and opening of PGE2 ...
ALLEGRA, Mario +3 more
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Immediate performance of self-etching versus system adhesives with multiple light-activated restoratives [PDF]
, 2004 Objectives: The purpose of this study was to evaluate the performance of both single and double applications of (Adper Prompt L-Pop) self-etching dental adhesive, when used with three classes of light-activated restorative materials, in comparison to the
Asmussen +24 more
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Food Chemistry AdvancesBetanin is a natural red pigment found in red beet with applications in the food industry. The aim of this study was to examine the interaction between betanin in red beet extract (RBE) and pea protein isolate (PPI) at different pH conditions to improve ...
Sonia Kumar +3 more
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Pharmacophore modelling as useful tool in the lead compounds identification and optimization [PDF]
, 2012 The goal of computer-aided molecular design methods in modern medicinal chemistry is to reduce the overall cost and time associated to the discovery and development of a new drug by identifying the most promising candidates to focus the experimental ...
ALMERICO, Anna Maria +4 more
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The effect of soil risk element contamination level on the element contents in Ocimum basilicum L. [PDF]
, 2015 Red basil (Ocimum basilicum L.) cv. Red Rubin was cultivated in model pot experiment in the soil amended by arsenic, cadmium and lead solutions in stepwise concentrations representing the soil concentration levels of former mining area in the vicinity of
Havlik, Jaroslav +3 more
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Red-fleshed pitaya (Hylocereus polyrhizus) fruit colour and betacyanin content depend on maturity [PDF]
, 2009 Red-fleshed pitaya fruit is a potential fruit for betacyanins extraction. However, there is lack of report on profiles and total contents of betacyanins in the peel and flesh.
Abdul Aziz, Suriani +4 more
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Karakteristik Permen Jeli Susu Kambing yang Ditambahkan Berbagai Konsentrasi Jus Kulit Buah Naga Merah (Hylocereus Polyrhizus) [PDF]
, 2019 Pengaruh penambahan jus kulit buah naga merah (Hylocereus polyrhizus) terhadap kualitas jeli susu kambing telah diteliti. Jus tersebut disiapkan dengan menghomogenkan kulit buah naga merah dan air pada rasio 4:1. Berbagai jenis konsentrasi jus kulit buah
Pertiwi, Y. (Yannisa) +2 more
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Utjecaj fermentiranoga soka cikle na kemijski induciranu mutaciju sojeva Salmonella typhimurium TA98 i TA100 [PDF]
, 2010 The ability of fresh and fermented beetroot juice to limit chemical mutations has been studied using the Ames test and the strains of Salmonella typhimurium TA98 and TA100.
Elżbieta Klewicka
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Химико-технологические испытания столовой свеклы при разработке технологии концентрированного сока [PDF]
, 2015 Определены критерии для обоснования выбора сорта столовой свеклы при производстве концентрированного сока. Проведены исследования по оценке химико-технологических характеристик столовой свеклы различных сортов, районированных в Республике Беларусь, и их ...
Егорова, Зинаида Евгеньевна +2 more
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