Results 61 to 70 of about 4,813 (279)

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

open access: yeseFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

Preharvest application of ethephon and postharvest UV-B radiation improve quality traits of beetroot (Beta vulgaris L. ssp. vulgaris) as source of colourant

open access: yesBMC Plant Biology, 2018
Background Betanins have become excellent replacers for artificial red-purple food colourants. Red beet (Beta vulgaris L. spp. vulgaris) known as beetroot, is a rich source of betalains, which major forms are betanin (red to purple) and vulgaxanthin ...
Gregorio Barba-Espin   +5 more
doaj   +1 more source

Identification of Natural Products as SENP2 Inhibitors for Targeted Therapy in Heart Failure

open access: yesFrontiers in Pharmacology, 2022
Aims: Sentrin-specific protease -2 (SENP2) is involved in deSUMOylation. Increased deSUMOylation in murine hearts by SENP2 upregulation resulted in cardiac dysfunction and congenital heart defects.
Somayye Taghvaei   +2 more
doaj   +1 more source

Optimizing a Simple Natural Dye Production Method for Dye-Sensitized Solar Cells: Examples for Betalain (Bougainvillea and Beetroot Extracts) and Anthocyanin Dyes [PDF]

open access: yes, 2019
We present a study about the sensitizers extracted from natural resources. This paper focuses on how to select, extract and characterize natural dyes, giving some guides to establish a protocol for the whole process of fabricating and using these dyes ...
Ariza Camacho, María Jesús   +1 more
core   +1 more source

Pollinator, herbivore, and climatic selective pressures differ across a floral color transition zone

open access: yesAmerican Journal of Botany, Volume 113, Issue 1, January 2026.
Abstract Premise Spatial and temporal variations in climate and ecological interactions may underlie the origin and maintenance of floral color polymorphisms across a species range. Betalains are nitrogen‐containing, phylogenetically restricted pigments that, like the widespread and well‐studied anthocyanins and carotenoids, may attract pollinators ...
Sierra L. Jaeger   +5 more
wiley   +1 more source

Synthesis of betanin by expression of the core betalain biosynthetic pathway in carrot

open access: yesHorticultural Plant Journal
Betalain has received increased attention because of its high nutritional value and crucial physiological functions. Based on the elucidation of its core biosynthetic pathway, betalain can be produced in additional plants by metabolic engineering ...
Bo Wang   +4 more
doaj   +1 more source

Betalain synthesis in alfalfa impacts fiber digestion and enteric methane production

open access: yesCrop Science, Volume 66, Issue 1, January/February 2026.
Abstract Betalain pigments, betacyanins, and betaxanthins are widely used as coloring agents as well as in pharmaceutical and functional foods. However, significant betacyanin production occurs in only a few species of plants, which limits their wider application.
Deborah J. Heuschele   +3 more
wiley   +1 more source

Thermal Decarboxylation of Betacyanins in Red Beet Betalain-Rich Extract

open access: yesPolish Journal of Food and Nutrition Sciences, 2020
Betalains are one of the most common groups of plant pigments found in nature, especially in red beetroot ( Beta vulgaris L.) which is the main commercially exploited source of betalains produced in the form of concentrates or powders.
Agnieszka Kumorkiewicz   +4 more
doaj   +1 more source

Combined Effects of Soluble Dietary fiber and Its Bound Phenolics From Lemon Peel on Physicochemical, Digestive, and Structural Properties of Gelatinized Corn Starch

open access: yesFood Frontiers, Volume 7, Issue 1, January 2026.
This study systematically compared the effects of soluble dietary fiber‐phenolic conjugates, dephenolized fiber, and bound phenolics from lemon peel on the physicochemical, digestive, and structural properties of gelatinized corn starch. ABSTRACT Dietary fiber (DF) and phenolics are commonly used as two distinct natural active components to modify the ...
Yan Sun   +4 more
wiley   +1 more source

Investigating the Effect of Curcumin and Betanin Nanoparticles on Antioxidant and Inflammatory Response in Rats Suffering from Brain Ischemia/Reperfusion [PDF]

open access: yesMajallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd, 2023
Introduction: Natural products can help in the treatment of many diseases due to their low side effects. In the present study the effect of pretreatment of nanobetanin and nanocurcumin in cerebral ischemia rats was investigated.
Yalda Saghari   +3 more
doaj  

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