Results 71 to 80 of about 4,813 (279)

Analysis and Optimization of Betanin Extraction from Juice of the Peel and Fleshes of Red Dragon Fruit (Hylocereus costaricencis)

EduChemia
Currently, health issues are no longer related to how to treat diseases but rather prioritize the prevention of various diseases by eating foods that contain high levels of nutrients, known as functional foods.
Prina Puspa Kania, Ayi Furqon
doaj   +1 more source

Research on the effect of thermal pasteurization on aerobic microorganisms count, betanin content, and phenolic content of 200ML bottled beetroot extract

Journal of Science & Technology

openalex   +2 more sources

Substitution of Wheat Flour With Quinoa Powder in Waffle Formulation: Effects on Physicochemical, Textural, and Sensory Properties

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Given quinoa′s high nutritional value and functional properties, this study was aimed at developing waffles with enhanced nutritional quality by substituting wheat flour with quinoa powder, while evaluating the effects on technological and sensory characteristics.
Fakhreddin Salehi, Sepideh Vejdanivahid, Essam Hebishy   +2 more
wiley   +1 more source

Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes

Antioxidants, 2015
Betacyanin (betanin), total phenolics, vitamin C and antioxidant capacity (by Trolox-equivalent antioxidant capacity (TEAC) and oxygen radical absorbance capacity (ORAC) assays) were investigated in two differently colored cactus pear (Opuntia ficus ...
Clara Albano, Carmine Negro, Noemi Tommasi, Carmela Gerardi, Giovanni Mita, Antonio Miceli, Luigi De Bellis, Federica Blando   +7 more
doaj   +1 more source

Assessing the problem of excitation light scattering in high‐viscosity jets used in serial crystallography sample delivery

Journal of Applied Crystallography, Volume 58, Issue 6, Page 2078-2089, December 2025.
We experimentally demonstrate that the scattering‐induced decrease in light intensity experienced by a crystal embedded in a high‐viscosity jet is very limited in materials such as lipidic cubic phase or hydroxyethyl cellulose, and therefore cannot justify the use of pump energies exceeding the linear excitation regime under realistic experimental ...
Stanisław Niziński, Bogdan Marekha, Jochen Reinstein, Robert L. Shoeman, R. Bruce Doak, Ilme Schlichting   +5 more
wiley   +1 more source

Reduction of selected betacyanins [PDF]

, 2014
Betacyanins are conjugates of betalamic acid and glycosylated cyclo-DOPA which bring about the creation of a specific chromophoric system, the 1,7-diazaheptamethin chain.
Skopińska, Anna, Starzak, Karolina, Szot, Dominika, Wybraniec, Sławomir   +3 more
core  

Distribution of antioxidant components in roots of different red beets (Beta vulgaris L.) cultivars [PDF]

, 2014
The beetroot is typically on the table in winter in form of pickles or juice, but for its nutritional values it would deserve more common consumption.
B. Szabó-Nótin, Benzie I.I.F., Berrada M., Castellar R., D. Székely, Georgiev V.G., J. Ivanics, J. Monspart-Sényi, Kahkonen M.P., Kapadia G.J., Kugler F., Kujala T.S., L. Szalóki-Dorkó, M. Stéger-Máté, Nagy-Gasztonyi M., Nilsson T., Ninfali P., Pedreno M.A., Singleton V.L., Stinzing F.C., Vinson J.A.   +20 more
core   +1 more source

Aberrations of Betanin Sensitized Gelatin Microlenses

Acta Physica Polonica A, 2009
Aberrations of the concave aspherical microlenses are presented. Microlenses are produced by using betanin sensitized gelatin and 532 nm laser irradiation (2nd Nd:YAG harmonic). Aberrations are analyzed by calculation of the longitudinal spherical aberration and the root mean square RMS spot radius.
D. Vasiljević, B. Murić, D. Pantelić, B. Panić   +3 more
openaire   +1 more source

Recovery and Valorization of Bioactive and Functional Compounds from the Discarded of Opuntia ficus-indica (L.) Mill. Fruit Peel

Agronomy, 2022
This work focused on the recovery and application of bioactive and functional compounds (BFC) from a waste matrix, the Opuntia ficus-indica (L.) Miller fruit peel (OFP), using different extraction methods: maceration and Extractor Naviglio®. The presence
Pierpaolo Scarano, Maria Tartaglia, Daniela Zuzolo, Antonello Prigioniero, Carmine Guarino, Rosaria Sciarrillo   +5 more
doaj   +1 more source

Mass spectrometric detection of new betalains in Mammillaria flowers [PDF]

, 2015
Betacyanins are natural, red-violet betalain pigments which can be found in plenty of plants of the Cactaceae family. The Mammillaria is the widest genus of the Cactaceae family of which fruit was examined for betacyanins contents.
Skopińska, Anna, Starzak, Karolina, Szot, Dominika, Wybraniec, Sławomir   +3 more
core