Results 71 to 80 of about 3,460 (205)
Distribution of antioxidant components in roots of different red beets (Beta vulgaris L.) cultivars [PDF]
, 2014 The beetroot is typically on the table in winter in form of pickles or juice, but for its nutritional values it would deserve more common consumption.
B. Szabó-Nótin +20 more
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Betanin immobilized LDPE as antimicrobial food wrapper
LWT, 2017 Abstract Betanin was immobilized on LDPE by UV cross-linking and tested as food wrapper. The attachment of live Staphylococcus aureu and Escherichia coli bacterial colonies were 2.3 and 1.5 times less respectively on this film when compared to bare polymer. The corresponding reduction in the carbohydrate in the biofilm formed on the surface was 1.
Cynthya M. Manohar +2 more
openaire +1 more source
Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.Given quinoa′s high nutritional value and functional properties, this study was aimed at developing waffles with enhanced nutritional quality by substituting wheat flour with quinoa powder, while evaluating the effects on technological and sensory characteristics.
Fakhreddin Salehi +2 more
wiley +1 more source
Mass spectrometric detection of new betalains in Mammillaria flowers [PDF]
, 2015 Betacyanins are natural, red-violet betalain pigments which can be found in plenty of plants of the Cactaceae family. The Mammillaria is the widest genus of the Cactaceae family of which fruit was examined for betacyanins contents.
Skopińska, Anna +3 more
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Antioxidant Betalains from Cactus Pear (Opuntia Ficus Indica) inhibit endothelial ICAM-1 expression [PDF]
, 2004 It has been suggested that some pigments would have antioxidant properties and that their presence in dietary constituents would contribute to reduce the risk of oxidative stress\u2013correlated diseases.
Allegra, M. +4 more
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Journal of Applied Crystallography, Volume 58, Issue 6, Page 2078-2089, December 2025.We experimentally demonstrate that the scattering‐induced decrease in light intensity experienced by a crystal embedded in a high‐viscosity jet is very limited in materials such as lipidic cubic phase or hydroxyethyl cellulose, and therefore cannot justify the use of pump energies exceeding the linear excitation regime under realistic experimental ...
Stanisław Niziński +5 more
wiley +1 more source
Nature of Betanin, the Pigment of Red Beet [PDF]
Nature, 1958 It has been generally supposed that the major red pigment of the root tissue of Beta vulgaris is composed of an anthocyanin nucleus coupled in some way with one or more amino-acids1–4. The other pigments, both red and yellow, are presumably very similar, with only minor variations5.
R. G. PETERSON, M. A. JOSLYN
openaire +2 more sources
Frontiers in PharmacologyIntroduction: Betanin (C₂₄H₂₆N₂O₁₃) is safe to use as food additives approved by the FDA with anti-inflammatory and anticancer effects in many types of cancer cell lines.
Rehab Ahmed +18 more
doaj +1 more source
Journal of Analytical Methods in Chemistry, 2022 Color pigments from plant, animal, or mineral sources can be identified, separated, and quantified for various purposes. It is expected that pigments from Beta vulgaris L. peels and pomaces could be used to develop natural dyes that can find applications
Vincent Rotich +2 more
doaj +1 more source
Determination of the minimum integral entropy, water sorption and glass transition temperature to establishing critical storage conditions of beetroot juice microcapsules by spray drying [PDF]
, 2014 The aim of this work was to microencapsulate beetroot juice (BJ) (Beta vulgaris L.) by spray-drying using as protective colloid gum Arabic. The adsorption isotherms of the microcapsules and the minimum integral entropy (∆S int)T were determined at 25 ...
CARRILLO NAVAS, HECTOR +11 more
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