Results 131 to 140 of about 21,279 (256)

Valorization of Banana Biomass: Nutritional and Phytochemical Insights With Applications in Food and Allied Industries

eFood, Volume 7, Issue 2, April 2026.
Composition, biological activity and food application of banana biomass. ABSTRACT The global banana processing industry generates substantial organic waste in the form of peels, leaves, stems, and flowers, posing both environmental challenges and opportunities for valorization within a circular economy framework.
Bushra Iram Fatima, Saeed Akhtar, Muhammad Zulqarnain Khan, Muhammad Qamar, Tariq Ismail, Wisha Saeed, Elham Assadpour, Tuba Esatbeyoglu, Seid Mahdi Jafari   +8 more
wiley   +1 more source

A host-derived volatile primes context-dependent foraging behavior in parasitic nematodes via a lysosome-associated neural pathway. [PDF]

Proc Natl Acad Sci U S A
Wu SY, Zhao Y, Yang Y, Tang F, Li Y, Xu J, Deng H, Hou Y.   +7 more
europepmc   +1 more source

The Effect of BHA and BHT on Mixed Function Oxygenase of Liver Tissue [PDF]

, 1989
Nak Eung Sung
openalex   +1 more source

Enzymatic Ring‐Opening Polymerization of ε‐Caprolactone in Novel Green Solvents: from Batch Systems to Continuous Flow Mesoreactors

Macromolecular Materials and Engineering, Volume 311, Issue 4, April 2026.
Multi‐gram synthesis of CaLB‐catalyzed ROP of ε‐CL in green organic media under flow conditions. ABSTRACT The transition toward sustainable alternatives in polymeric material production is a critical step in reducing the environmental impact of the traditional plastic industry.
Tullio Crovetto, Andrea Pasquale, Daniele Alessandro Consolini, Martina Letizia Contente, Alessandro Pellis   +4 more
wiley   +1 more source

Enhancing the quality and oxidative stability of sunflower oil during thermal treatment with an ultrasound-extracted pomegranate flower (<i>Punica granatum</i> L.) extract. [PDF]

Front Nutr
Ali RFM, Alayouni R, El-Anany AM.
europepmc   +1 more source

A Combination of Xanthohumol and Ursolic Acid in the Diet Leads to Synergistic Inhibition of Prostate Cancer Progression

Molecular Carcinogenesis, Volume 65, Issue 4, Page 508-522, April 2026.
ABSTRACT Prostate cancer (PCa) is the second most common cancer and second leading cause of cancer death for American men. Chemoprevention by using phytochemicals offers a promising approach to improve outcomes due to their ability to act on cancer cell metabolism and growth while maintaining low toxicity profiles.
Rachel Clark, Achinto Saha, G. Lavender Hackman, Chelsea A. Friedman, Ruggiero Gorgoglione, Stefano Tiziani, John DiGiovanni   +6 more
wiley   +1 more source

Break-through amplified spontaneous emission with ultra-low threshold in perovskite via synergetic moisture and BHT dual strategies. [PDF]

Light Sci Appl
Zhang D, Li R, Luo H, Meng Z, Yao J, Liu H, Huang Y, Li S, Yu P, Yang J, Pi M, Fu S, Cheng Z, Liu Y.   +13 more
europepmc   +1 more source

SCCS scientific opinion on Butylated hydroxytoluene (BHT) - SCCS/1636/21

, 2022
Berit Granum, Ulrike Bernauer, Laurent Bodin, Qasim Chaudhry, Coenraads Pieter Jan, Mária Dušinská, Janine Ezendam, Éric Gaffet, C. L. Galli, E. Panteri, Vera Rogiers, Christophe Rousselle, M. Stępnik, Tamara Vanhaecke, Susan Wijnhoven, A. Koutsodimou, Wolfgang Uter, Natalie von Goetz   +17 more
openalex   +2 more sources

What Is a Polyolefin? A Critical Overview of Ethylene Copolymers Used as Solar Photovoltaic Module Encapsulants

Progress in Photovoltaics: Research and Applications, Volume 34, Issue 4, Page 367-395, April 2026.
Polyolefin encapsulants are gaining dominance in PV modules, yet confusion persists around PO, POE, and TPO definitions. This study clarifies terminology, reviews materials, and properties and proposes a taxonomy to improve understanding, communication, and reliability in solar module manufacturing.
Gernot Oreski, Chiara Barretta, Petra Christöfl, Paul Gebhardt, Karl‐Anders Weiß, David C. Miller, Soňa Uličná, Michael Kempe, Laura S. Bruckman, Alessandro Virtuani, Hengyu Li, Brian Habersberger, Jeff Munro, Kristof Proost, Marcel Kühne   +14 more
wiley   +1 more source

“Steak Dry Aging”: An Innovative Approach to Producing High‐Yield, High‐Quality Dry‐Aged Beef

Journal of Food Science, Volume 91, Issue 4, April 2026.
ABSTRACT This study evaluated a novel steak dry‐aging (StDA) protocol in which portioned beef steaks were dry‐aged until reaching an average weight loss of 15% and subsequently wet‐aged to achieve a total aging time of either 14 or 28 days. The new protocol was compared with conventional dry aging (DA) for 28 days and unaged controls.
Jean Carlos dos Santos, Angélica Sousa Guimarães, Lorrany Ramos do Carmo, Márcia Cristina Teixeira da Silveira, Alcinéia de Lemos Souza Ramos, Leandro Sâmia Lopes, Eduardo Mendes Ramos   +6 more
wiley   +1 more source