Assessment of fluoride bio-accessibility in early childhood diets [PDF]
Frontiers in Oral HealthIntroductionCurrently available dietary recommendations for fluoride provided as “adequate intake” (AI) and “tolerable upper intake level” (UL) assume 100% fluoride availability for utilization by the body, which is often not the case.
Jelena Kronic +4 more
doaj +6 more sources
Characterization and Bio-Accessibility Evaluation of Olive Leaf Extract-Enriched “Taralli” [PDF]
Foods, 2020 Olive leaves are rich in many compounds precious for human health. Due to this property, the current study was aimed to valorize the extract from this by-product in a cereal-based food, very popular all around the world, the “taralli”.
Annamaria Cedola +4 more
doaj +5 more sources
Enhanced Functionality and Bio-Accessibility of Composite Pomegranate Peel Extract-Enriched “Boba Balls” [PDF]
Foods, 2022 “Boba balls” or pearls have recently gained popularity for beverages or food toppings. “Boba balls” could be developed into functional foods by the encapsulation of bioactive compounds.
Ayse Neslihan Dundar +5 more
doaj +6 more sources
Predigested Mixture of Arachidonic and Docosahexaenoic Acids for Better Bio-Accessibility [PDF]
Marine DrugsA predigested product from arachidonic acid oil (ARA) and docosahexaenoic acid (DHA) oil in a 2:1 (w/w) ratio has been developed and evaluated in an in vitro digestion model.
Assamae Chabni +3 more
doaj +6 more sources
Effect of Extraction Methods and In Vitro Bio-Accessibility of Microencapsulated Lemon Extract [PDF]
Molecules, 2022 The extraction of bioactive compounds from fruits, such as lemon, has gained relevance because these compounds have beneficial properties for health, such as antioxidant and anticancer properties; however, the extraction method can significantly affect ...
Claudia Giovagnoli-Vicuña +4 more
doaj +5 more sources
Potential health risk and bio-accessibility of metal and minerals in saltpetre (a food additive). [PDF]
Heliyon, 2023 Food additives are used to enhance freshness, safety, appearance, flavour, and texture of food. Depending on the absorbed dose, exposure method, and length of exposure, heavy metals in diet may have a negative impact on human health. The X-Ray Fluorescence (XRF) Analyzer from Niton Thermo Scientific (Mobile Test S, NDTr-XL3t-86956, com 24) was used in ...
Nkansah MA +4 more
europepmc +4 more sources
Development and Characterization of Refractance Window-Dried Curcuma longa Powder Fortified with NaFeEDTA and Folic Acid: A Study on Thermal, Morphological, and In Vitro Bio Accessibility Properties [PDF]
FoodsCurcuma longa powder was prepared by refractance window drying (RWD) and was fortified. Fortification of dried turmeric powder with folic acid and NaFeEDTA, along with its characterization, was achieved.
Preetisagar Talukdar +4 more
doaj +2 more sources
Structured Triacylglycerol with Optimal Arachidonic Acid and Docosahexaenoic Acid Content for Infant Formula Development: A Bio-Accessibility Study [PDF]
FoodsPolyunsaturated fatty acids (PUFAs), especially arachidonic acid (ARA) and docosahexaenoic acid (DHA), are extremely important fatty acids for brain development in the fetus and early childhood. Premature infants face challenges obtaining these two fatty
Luis Vázquez +4 more
doaj +2 more sources
Bio-Accessibility of Phenolic Compounds from Green Banana-Fortified Bread During Simulated Digestion and Colonic Fermentation [PDF]
MoleculesFunctional foods are gaining heightened popularity in diet modifications. Green bananas contain a significant quantity of resistant starch, dietary fibre, and phytochemicals that demonstrate strong antioxidant properties, particularly due to the high ...
Yasmeen M. Bashmil +3 more
doaj +2 more sources
Geosciences, 2021 Exposure to soils contaminated with heavy metals can pose human health risk to children through ingestion of contaminated soil. Soil properties such as soil pH, reactive Fe and Al oxide content, clay content, soil organic matter (SOM), and cation ...
Loryssa M. Lake +2 more
doaj +3 more sources