Results 61 to 70 of about 72,929 (276)

Influence of Solvent Polarity and Conditions on Extraction of Antioxidant, Flavonoids and Phenolic Content from Averrhoa bilimbi [PDF]

, 2014
This paper presents the influence of solvent polarity and extraction conditions on the extraction of total flavonoid, total phenolic and antioxidants from Averrhoa bilimbi.
Jolius, Gimbun, M. M., Yusoff, Norlia, Muhamad, Siti Aishah, Muhmed   +3 more
core   +1 more source

Synergistic Effects of Selenium and Silicon Nanoparticles on Peach Quality Enhancement and Se Biofortification Through Foliar Application

Plants
Selenium (Se) biofortification represents a critical strategy for addressing micronutrient deficiency while enhancing fruit nutritional quality. This study investigated foliar applications of Se and Si nanoparticles (NPs) for peach Se biofortification ...
Ziyang Wang, Bilal Hussain, Xin Wang, Yasir Hamid, Jiali Zhang, Muhammad Bilal Khan, Zhenli He, Xiaoe Yang   +7 more
doaj   +1 more source

Crosstalk between the ribosome quality control‐associated E3 ubiquitin ligases LTN1 and RNF10

FEBS Letters, EarlyView.
Loss of the E3 ligase LTN1, the ubiquitin‐like modifier UFM1, or the deubiquitinating enzyme UFSP2 disrupts endoplasmic reticulum–ribosome quality control (ER‐RQC), a pathway that removes stalled ribosomes and faulty proteins. This disruption may trigger a compensatory response to ER‐RQC defects, including increased expression of the E3 ligase RNF10 ...
Yuxi Huang, Satoshi Hashimoto, Sota Ito, Chisato Kikuguchi, Miho Hoshi, Kiyoshi Yamaguchi, Yoichi Furukawa, Toru Suzuki, Toshifumi Inada   +8 more
wiley   +1 more source

Assessment on proximate composition, dietary fiber, phytic acid and protein hydrolysis of germinated Ecuatorian brown rice [PDF]

, 2015
Germinated brown rice (GBR) is considered healthier than brown rice (BR) but its nutritive value has been hardly studied. Since nutritive quality of GBR depends on genetic diversity and germination conditions, six Ecuadorian BR varieties were germinated ...
Amigo, Lourdes, Cáceres, Patricio J., Frías, Juana, Martínez Villaluenga, Cristina   +3 more
core   +1 more source

Interaction of bread and berry polyphenols affects starch digestibility and polyphenols bio-accessibility

Journal of Functional Foods, 2020
In this study, the effect of berry polyphenols on starch digestion was tested in vitro both by co-digestion of berry extract with bread or by fortifying bread with berry extract. Results show that the co-digestion of bread with berry extracts significantly reduce the rate and extent of starch digestion.
Kan, Lijiao, Oliviero, Teresa, Verkerk, Ruud, Fogliano, Vincenzo, Capuano, E.   +4 more
openaire   +2 more sources

Real‐time assay of ribonucleotide reductase activity with a fluorescent RNA aptamer

FEBS Letters, EarlyView.
Ribonucleotide reductases (RNR) synthesize DNA building blocks de novo, making them crucial in DNA replication and drug targeting. FLARE introduces the first single‐tube real‐time coupled RNR assay, which enables isothermal tracking of RNR activity at nanomolar enzyme levels and allows the reconstruction of allosteric regulatory patterns and rapid ...
Jacopo De Capitani, Noemi E. Nwosu, Viktoria Gocke, Müge Kasanmascheff, Hannes Mutschler   +4 more
wiley   +1 more source

A possible reconceptualization of food engineering discipline [PDF]

, 2016
Food industry is critical to any nation’s health and well-being; it is also critical to the economic health of a nation, since it can typically constitute over a fifth of the nation’s manufacturing GDP.
Aguilera, Aguilera, Aguilera, Bailey, Capozzi, Clark, De Graaff, Dermody, Earle, Edwards, Fernandes Teixeira, Ferrua, Fuller, Gander, Glassey, Goel, Heitmann, Heldman, Higgins, Higgins, Holdsworth, Jowitt, Karel, Keshavan Niranjan, Kovaichelvan, Martens, Mishra, Murray, Niranjan, Niranjan, Niranjan, Niranjan, Rakesh, Regattieri, Saguy, Smith, Spratt, Stitt, Tharakan, Thussu, Van Aken, Walshe, Wilson, Witt   +43 more
core   +1 more source

Assessing the Potential of Milk-Based Encapsulation Matrix for Improved Bio-Accessibility of Probiotics

Fermentation, 2023
Milk and sodium alginate beads (SA) as encapsulation materials can improve the viability of Lacticaseibacillus acidophilus LAC5. The present study focused on interactive structural optimization of milk and SA-based beads for improved survival of L. acidophilus LAC5 in cheddar cheese. L.
Muhammad Saeed, Muhammad Azam, Hafiza Sehrish Kiani, Majid Hussain, Haseeb Ahsan, Tanveer Ahmad, Hafiz Khuram Waseem, Muhammad Bilal, Arooj Fatima, Akhtar Ali   +9 more
openaire   +2 more sources

Substrate specificity of Burkholderia pseudomallei multidrug transporters is influenced by the hydrophilic patch in the substrate‐binding pocket

FEBS Letters, EarlyView.
Multidrug transporters BpeB and BpeF from the Gram‐negative pathogen Burkholderia pseudomallei have a hydrophilic patch in their substrate‐binding pocket. Drug susceptibility tests and growth curve analyses using an Escherichia coli recombinant expression system revealed that the hydrophilic patches of BpeB and BpeF are involved in the substrate ...
Ui Okada, Satoshi Murakami
wiley   +1 more source

Bio-accessibility of iron and copper from seven Kenyan anti-anaemia medicinal plants

Diagnostics and Therapeutics, 2022
Anaemia is a blood disorder which is widespread among populations of the world. In this study, seven medicinal plants used by one hundred and sixty herbalists from Nyamira County to manage anaemia were evaluated for iron and copper bio-accessibility. The competence of four hundred herbalists was assessed, of which 160 participated in the study. Twenty-
openaire   +1 more source