Results 71 to 80 of about 13,531 (222)
Bioaccessibility and Antioxidant Capacity of Bioactive Compounds From Various Typologies of Canned Tomatoes [PDF]
, 2022 Luana Izzo +5 more
openalex +1 more source
Sequence of Immunological Events During IgE‐Mediated Allergic Reactions to Food
Allergy, EarlyView.ABSTRACT Food allergies (FA) represent a significant global health burden. Upon allergen re‐exposure, allergic patients exhibit a sequence of symptoms that vary in terms of affected organ systems, severity, time of onset and allergen reactivity thresholds.
N. A. Nagy +7 more
wiley +1 more source
Bioaccessibility and Oxidative Stability of Omega-3 Fatty Acids in Supplements, Sardines and Enriched Eggs Studied Using a Static In Vitro Gastrointestinal Model [PDF]
, 2022 Stylianos Floros +3 more
openalex +1 more source
The FEBS Journal, EarlyView.Ulvan is a polysaccharide available from green seaweed with beneficial properties for various applications. The full potential of ulvan requires enzymatic degradation of the polymer, thus producing ulvan oligosaccharides. This study expands the armoury of characterised ulvan lyases.
Andrius Jasilionis +8 more
wiley +1 more source
Changes in the bioaccessibility of citrus polyphenols during industrial freezing process [PDF]
, 2023 Nurdan Ozdemirli, Senem Kamiloğlu
openalex +1 more source
Separating Myths From Facts About Bread and Health
Nutrition Bulletin, EarlyView.ABSTRACT White bread remains a staple food in many countries and global consumption continues to increase. However, there is an increasingly contentious debate, carried out particularly in social media and the popular press, about the adverse effects on health of factory‐produced sliced white bread as opposed to the whole grain breads made with ...
Peter R. Shewry +5 more
wiley +1 more source
Nutrition Bulletin, EarlyView.ABSTRACT Rising interest in the links between processed food consumption and poor health outcomes often overlooks the perspectives of those working in food technology and innovation. To address this, a virtual roundtable was held in October 2024 to provide a setting for a technical discussion among those working in food processing, technology and ...
Stacey Lockyer +11 more
wiley +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1070-1078, 30 January 2026.Abstract BACKGROUND Peanuts (Arachis hypogaea L.) are widely consumed worldwide, with Brazil being a major producer. Their skins, usually discarded as processing waste, comprising about 3% of the total peanut weight, generated an estimated 1.50 Mt of waste in 2021.
Luiza Gabriella Soares Dantas Pinheiro +5 more
wiley +1 more source
Therapeutic Potential of Resveratrol in Cancer and Neurodegenerative Disorders: A Current Review
BioFactors, Volume 52, Issue 1, January/February 2026.Resveratrol induces the expressions of TP53, NRF2, and JDP2 axis in cancer cells to control ROS balance in mitochondria. The antioxidation responses were induced through SRIT1/3, HDAC, STAT3, TGFβ, and so on, to trigger the inflammation, and NFkB response to lead to the cell death of cancers or neuro‐damaged cells.
Kenly Wuputra +9 more
wiley +1 more source
Food Frontiers, Volume 7, Issue 1, January 2026.1. Dietary LCBP supplementation in T2DM rats can improve abnormal cholesterol metabolism. 2. LCBP inhibits the formation of foam cells of macrophages of T2DM rats. 3. LCBP activated SIRT1 by enhanced the regulation of miR‐33/SREBP2 and ABCA1, but this effect was not dependent on SIRT1. 4.
Suwen Liu +5 more
wiley +1 more source