Results 201 to 210 of about 414,998 (261)

Determination of biogenic amine-producing lactic acid bacteria in kimchi varieties through in vitro analysis and low temperature fermentation. [PDF]

Food Sci Biotechnol
Lee JH, Jin YH, Lee JH, Park YK, Mah JH.
europepmc   +1 more source

Reducing Biogenic-Amine-Producing Bacteria, Decarboxylase Activity, and Biogenic Amines in Raw Milk Cheese by High-Pressure Treatments

Applied and Environmental Microbiology, 2012
J. Calzada, A. D. del Olmo, A. Picon, P. Gaya, M. Nuñez   +4 more
semanticscholar   +1 more source

Transport of Biogenic Amine Neurotransmitters at the Mouse Blood–Retina and Blood–Brain Barriers by Uptake1 and Uptake2

Journal of Cerebral Blood Flow and Metabolism, 2012
Pascal André, B. Saubaméa, Véronique Cochois-Guégan, C. Marie-Claire, J. Cattelotte, M. Smirnova, A. Schinkel, J. Scherrmann, S. Cisternino   +8 more
semanticscholar   +1 more source

Variation of Cyclodextrin (CD) Complexation with Biogenic Amine Tyramine: Pseudopolymorphs of β-CD Inclusion vs. α-CD Exclusion, Deep Atomistic Insights. [PDF]

Int J Mol Sci
Aree T.
europepmc   +1 more source

Biogenic amine tryptamine in human vaginal probiotic isolates mediates matrix inhibition and thwarts uropathogenic E. coli biofilm. [PDF]

Sci Rep
Nair VG, Srinandan CS, Rajesh YBRD, Narbhavi D, Anupriya A, Prabhusaran N, Nagarajan S.   +6 more
europepmc   +1 more source

Integrated Metagenomic and LC-MS/MS Analysis Reveals the Biogenic Amine-Producing Strains of Two Typical Chinese Traditional Fish Products: Fermented Mandarin Fish (<i>Siniperca chuatsi</i>) and Semi-Dried Yellow Croaker (<i>Larimichthys crocea</i>). [PDF]

Foods
Zhang X, Chi H, Peng D, Jiang M, Wang C, Zhang H, Kang W, Li L.   +7 more
europepmc   +1 more source

Correction to: Evolution of Brain-Expressed Biogenic Amine Receptors into Olfactory Trace Amine-Associated Receptors. [PDF]

Mol Biol Evol, 2022
europepmc   +1 more source

Biogenic amine reduction by food additives in Cheonggukjang, a Korean fermented soybean paste, fermented with tyramine-producing heterogeneous bacterial species. [PDF]

Heliyon
Kim D, Jin YH, Mah JH.
europepmc   +1 more source

Effect of precursors and stress factors on yeast isolated from fermented maesil extract and their biogenic amine formation. [PDF]

Food Sci Biotechnol
Yoon SH, Lee S, Lee SY, Moon B.
europepmc   +1 more source

Investigation of Biogenic Amine Levels and Microbiological Activity as Quality Markers in Some Dairy and Fish Products in Food Markets in the Kingdom of Saudi Arabia. [PDF]

ACS Omega
Aladhadh M, Nasser Binjawhar D, Abd El-Kader Ebrahim HNE, Radhi KS, Almatrafi M, Fayad E, Al-Saman MA, Elsanhoty RM.   +7 more
europepmc   +1 more source